







KINKA Sushi Bar Izakaya 2F No service charge & No cover charge. KINKA does not charge any seating or service fees.
Includes 2 small side dishes and fish soup
Uwajima Tai Meshi
宇和島鯛めし (Uwajima Tai Meshi)
Salmon and Ikura Donburi (Salmon & Ikura Don)
サーモンとイクラの親子丼 (Salmon & Ikura Don)
Luxurious Seafood Chirashi Bowl (Kaisendon)
贅沢海鮮チラシ丼 (Kaisendon)
Bluefin Tuna Lean and Fatty Tuna 2-Color Donburi (Honmaguro 2-color Don)
本鮪 赤身とトロの2食丼 (Honmaguro 2-color Don)
Aburicious Set Meal (Aburicious Set)
アブリシャス定食 (Aburicious Set)
KINKA Specialty Aburi Sushi 4pcs, 6pcs, 8pcs, 12pcs From 890 yen
Sea Bream Kama Kabuto Simmered Set Meal (Tai Kamabuto Ni Set)
真鯛のカマカブト煮 定食 (Tai Kamabuto Ni Set)
Limited quantity, Monday - Friday (excluding weekends and holidays)
Grilled Fatty Mackerel Set Meal (Toro Mackerel Yaki Set)
トロ鯖の焼き定食 (Toro Mackerel Yaki Set)
Monday - Friday (excluding weekends and holidays)
Roast Beef Donburi over Sushi Rice (Roast Beef Don)
シャリde ローストビーフ丼 (Roast Beef Don)
Roast Beef Donburi over Sushi Rice (Topped with Uni, Ikura, and Iburi Gakko)
シャリde ローストビーフ丼 (ウニといくら、いぶりがっこのせ)
Saturday/Sunday/Holiday Only
Signature Mosaic Pressed Sushi (Mosaic Sushi)
名物モザイク押し寿司 (Mosaic Sushi)
Delicious and cute sushi featuring 16 different flavors using salmon, cured mackerel, shrimp, and conger eel.
KINKA's Most Popular Course
KIWAMI (COURSE KIWAMI)
極み KIWAMI (COURSE KIWAMI)
Appetizers (4 types) Seasonal Sashimi (3 types) Seasonal Hot Dishes (2 types: Chawanmushi / Fried or Grilled or Steamed) Sushi (9 pieces: 5 Nigiri / 4 Aburi) Sushi Restaurant's Miso Soup Today's Dessert
SATORI (COURSE SATORI -beyond-toro,wagyu,uni, Lobster...)
悟り SATORI (COURSE SATORI -beyond-toro,wagyu,uni,lobster...)
Appetizers (4 types) Seasonal Sashimi (4 types) Seasonal Hot Dishes (2 types: Chawanmushi/Lobster Tempura) Sushi (9 pieces: 5 Nigiri / 4 Aburi) Lobster Miso Soup Today's Dessert
7 Kinds of Seasonal Sashimi Platter (7 kinds of sashimi platter)
旬魚刺身盛り合わせ 7種 (7 kinds of sashimiplatter)
Ultimate 10 Kinds of Sashimi Platter (Ultimate 10 kinds of sashimi platter)
特選 刺身盛り合わせ 10種 (Ultimate 10 kinds of sashimiplatter)
Sashimi À La Carte (6 pieces)
刺身単品 (SASHIMI A LA CARTE 6 pieces)
Delicious Sauce = ABURICIOUS
Salmon and Aioli Sauce (SALMON blow-torched pressed salmon sushi with aioli sauce)
サーモンとアイオリソース (SALMON blow-torched pressed salmon sushi with aioli sauce)
Shrimp and Basil Sauce (EBI blow-torched pressed shrimp sushi with basil sauce)
海老とバジルソース (EBI blow-torched pressedshrimp sushi with basil sauce)
Cured Mackerel and Saikyo Miso (SABA blow-torched pressed cured mackerel sushi with miso sauce)
しめ鯖と西京味噌 (SABA blow-torched pressed cured mackerel sushi with miso sauce)
Angus Beef and Sesame Oil (GYU blow-torched pressed beef sushi with sesame oil)
アンガス牛とごま油 (GYU blow-torched pressed beef sushi with sesame oil)
Conger Eel and Sweet Tare (ANAGO blow-torched pressed conger sushi with sweet soy sauce)
穴子と甘ダレ (ANAGO blow-torched pressed conger sushi with sweet soy sauce)
KINKA Roll (KINKA ROLL blow-torched sushi roll)
KINKAロール (KINKA ROLL blow-torched sushi roll)
sea urchin, snow crab, salmon, cucumber
ABURICIOUS 4
アブリシャス4 (ABURICIOUS 4)
Salmon, Shrimp, Mackerel, KINKA Roll
ABURICIOUS 6
アブリシャス6 (ABURICIOUS 6)
Salmon, Shrimp, Mackerel, Beef, Conger Eel, KINKA Roll
Omakase Nigiri Sushi 6pc (OMAKASE chef's choice assorted sushi)
おまかせ握り寿司 6pc (OMAKASE chef's choice assorted sush)
Assorted Blow-Torched Omakase Nigiri Sushi 9pc (ABURI OMAKASE assorted blow torched sushi)
炙りおまかせ握り寿司 9pc (ABURI OMAKASE assorted blow torched sushi)
KINKA's KIWAMI Omakase 12 Pieces (KIWAMI combination with ABURICIOUS 6 pieces and OMAKASE chef's choice 6 pieces)
KINKA の極み おまかせ 12貫 (KIWAMI combination with ABURICIOUS 6 pieces and OMAKASE chef's choise 6 pieces)
A dream collaboration of luxurious nigiri such as Kuroge Wagyu, Uni, and Toro, with specially prepared seared sushi.
KINKA's Ultimate Omakase 12 Pieces (KYUKYOKU combination with ABURICIOUS 6 pieces and OMAKASE ultimate chef's choice 6 pieces)
KINKA の究極 おまかせ 12貫 (KYUKYOKU combination with ABURICIOUS 6 pieces and OMAKASE ultimate chef's choise 6 pieces)
Kuroge Wagyu, Uni, Toro, etc. Luxurious Nigiri and specially prepared seared sushi (wagyu, toro, sea urchin etc..)
Bluefin Tuna Lean
本鮪赤身 (bluefin tuna lean)
Bluefin Tuna Medium Fatty
本鮪 中とろ (medium fatty tuna)
Bluefin Tuna Fatty
本鮪 大トロ (fatty tuna)
Squid
紋甲イカ (squid)
Salmon
サーモン (salmon)
Sea Bream
真鯛 (sea bream)
Scallop
生ホタテ (scallop)
Spotted Prawn
牡丹海老 (spotted prown)
Conger Eel
穴子 (conger eel)
Tamago (Japanese omelet)
玉子 (tamago japanese omelette)
Kuroge Wagyu Beef
黒毛和牛 (wagyu beef)
Wagyu Beef and Sea Urchin
和牛雲丹 (wagyu beef and sea urchin)
Sea Urchin
雲丹 (sea urchin)
Salmon Roe
いくら (salmon roe)
Kuroge Wagyu and Sea Urchin (bite-sized) (WAGYU SEA URCHIN 1p)
黒毛和牛と雲丹 一口サイズ (WAGYU SEA URCHIN 1p)
Seared Mentaiko (MENTAIKO blow-torched cod roe)
炙り明太子 (MENTAIKO blow-torched cod roe)
Edamame in Hojicha Broth (EDAMAME marinated roasted green tea)
枝豆のほうじ茶漬け (EDAMAME marinated roasted green tea)
Original Dashi Maki Tamago (DASHI MAKI Japanese omelette with dashi broth)
元祖 だしまき玉子 (DASHI MAKI Japanese omelette with dashi broth)
Cream Cheese Marinated in Tamari Soy Sauce (CREAM CHEESE cream cheese marinated soy sauce)
クリームチーズたまり醤油漬け (CREAM CHEESE cream cheese marinated soy sauce)
Seared Salmon and Tobiko Chan-chan Salad (SALMON SASHIMI SALAD with miso dressing)
炙りサーモンとトビコのちゃんちゃんサラダ (SALMON SASHIMI SALAD with miso dressing)
Home-made Roast Beef Salad with Ginger Dressing (ROASTED BEEF SALAD with home made ginger dressing)
自家製ローストビーフと寿司屋のガリドレサラダ (ROASTED BEEF SALAD with home made ginger dressing)
Sushi Restaurant's Karaage (CHICKEN KARAAGE deep fried marinated chicken)
寿司屋のから揚げ (CHICKEN KARAAGE deep fried marinated chicken)
Crab Cream Croquette with Tomato Sauce (KANICORO crab cream croquette with tomato sauce)
蟹クリームコロッケ〜トマトソース〜 (KANICORO crab cream croquette with tomato sauce)
2pc/900
Today's Chawanmushi (CHAWAN MUSHI today's egg custard)
本日の茶碗蒸し (CHAWAN MUSHI today's egg custerd)
Squid Tempura with Tosa Vinegar Sauce (IKA TEMPURA squid tempura with tosa vinegar sauce)
イカの天ぷら 土佐酢ソース (IKA TEMPURA squid tempura with tosa vinegar sauce)
Original Dashi Maki Udon (YAKI UDON pan fried udon noodles w/ beef, mushroom & scallion)
元祖 お出汁の焼うどん (YAKI UDON pan fried udon noodles w/ beef,mushroom & scallion)
Sushi Restaurant's Fish Bone Soup (soup)
寿司屋のあら汁 (soup)
Lobster Miso Soup (LOBSTER MISO SOUP)
ロブスターのあら汁 (LOBSTER MISO SOUP)
Black Bean Kinako Monaka Ice Cream (MONAKA ICE kinako ice cream)
黒豆きなこの最中アイス (MONAKA ICE kinako icecream)
wrapped in soft wafers with bracken-starch mochi
Hojicha Brûlée (HOME MADE HOJICHA BRULEE)
ほうじ茶ブリュレ (HOME MADE HOJICHA BRULEE)
Matcha Cheesecake (HOME MADE MATCHA CHEESE CAKE)
抹茶チーズケーキ (HOME MADE MATCHA CHEESE CAKE)
Original Amai Bou
元祖 あまい棒 (AMAI BOU)
vanilla ice cream, whipped cream, deep fried bread with blue berry sauce & mango sauce
Assorted Ice Cream (ICE CREAM)
アイス各種 (ICE CREAM)
vanilla / pistachio / black bean & kinako
Beer, Beer Cocktail
ビール・ビアカクテル (Beer, Beer cooktail)
Special Cocktail
スペシャルカクテル (Special Cocktail)
Sake
日本酒 (Sake)
Shochu, Plum wine
焼酎・梅酒 (Shochu, Plum wine)
Whisky
ウイスキー (Whisky)
Wine
ワイン (Wine)
Soft drink
ソフトドリンク (Soft drink)
End of menu
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