Hippopotamus
Hippopotamus, the beef specialist. Here we play with the grill to guarantee you meat that is perfectly seared on the outside and tender on the inside.
TO SHARE
FRIENDS' PLATTER
PLANCHE DES COPAINS
Saint-Nectaire cheese fondue, country terrine, camembert, rosette de Lyon, dry-cured ham shavings, pickles, toast
SNACKING BASKETS
PANIERS DE GRIGNOTAGE
BBQ CHICKEN WINGS
WINGS DE POULET BBQ
Spices, BBQ sauce
STARTERS
COUNTRY TERRINE
TERRINE DE CAMPAGNE
Pickles, mixed salad, toast
COMTÉ RAVIOLI
RAVIOLES AU COMTÉ
Label Rouge Dauphiné ravioli, Comté cream
DUCK FOIE GRAS BLOCK
BLOC DE FOIE GRAS DE CANARD
Camargue sea salt, toast. SUGGESTION: MONBAZILLAC AOP
GOAT CHEESE TOAST
TARTINE DE CHÈVRE
Toasted focaccia, creamy goat cheese, honey goat cheese, toasted seeds, green pesto, mixed salad
POACHED EGG WITH MUSHROOMS
OEUF POCHÉ AUX CHAMPIGNONS
Poached free-range egg, braised mushroom, mushroom cream, and soldiers
SMALL FONDUE
PETITE FONDUE
Saint-Nectaire cheese fondue, dry-cured ham shavings, pickles, toast
SALADS & VEGGIE
CAESAR SALAD
SALADE CAESAR
Crispy chicken fillets, PDO Parmesan, romaine lettuce, red onions, olive oil croutons, Caesar dressing
STEAKHOUSE SALAD
SALADE STEAKHOUSE
Poached free-range egg, thin slices of pepper-marinated beef, mixed salad, red onions, emmental cheese bites, creamy pepper sauce, crispy onions
RAVIOLI GRATIN
GRATIN DE RAVIOLES
Ricotta, mushroom, and spinach ravioli, gratinéed Comté cream. (Veggie)
TOAST
TOASTY CHEESY BRESAOLA
TOASTY CHEESY BRESAOLA
Seeded country bread, 3-cheese béchamel and old-fashioned mustard, gratinéed with Comté, bresaola. Served with a mixed salad and fries
DISH OF THE DAY
Valid every weekday lunch from Monday to Friday
MONDAY - MOUNTAIN GRATIN
LUNDI - GRATIN MONTAGNARD
Potatoes, smoked raclette cheese, dry-cured ham shavings, mixed salad
TUESDAY - BEEF PARMENTIER
MARDI - PARMENTIER DE BOEUF
Mixed salad
WEDNESDAY - CHICKEN STRIPS
MERCREDI - AIGUILLETTES DE POULET
Creamy sauce and mushrooms, fries
THURSDAY - ST-NECTAIRE MINI BURGER
JEUDI - P'TIT HACHÉ ST-NECTAIRE
Butcher-style beef patty, Saint-Nectaire creamy cheese, crispy onions, fries
FRIDAY - COD PARMENTIER
VENDREDI - PARMENTIER DE CABILLAUD
Mixed salad
OUR MENUS
FAVORITE MENU
MENU COUP DE CŒUR
LUNCH MENU
MENU DÉJEUNER
MAIN + DESSERT. Valid every weekday lunch from Monday to Friday. Drink not included.
KIDS MENU
MENU ENFANT
Up to 10 years old. MAIN + DESSERT + DRINK + 1 SURPRISE
OUR MEATS
FLANK STEAK WITH SHALLOTS
BAVETTE D'ALOYAU À L'ÉCHALOTE
Long-fibered, truly flavorful beef cut, topped with shallot sauce
SIRLOIN
FAUX-FILET
Slightly marbled, reveals the fineness of the grain and its tenderness
PEPPER STEAK
STEAK AU POIVRE
A classic, a selection cut enhanced by its generous pepper sauce
STEAK AND EGGS
STEAK À CHEVAL
CLASSIC / XL VERSION. Butcher-style beef patty, fried free-range egg
FRENCH STEAKHOUSE FONDUE
FONDUE STEAKHOUSE À LA FRANÇAISE
Beef surprise, Saint-Nectaire cheese fondue, baked apple, mixed salad
RAW
CHAROLAIS KNIFE-CUT TARTARE
TARTARE AUX COUTEAUX CHAROLAIS
Tartare seasoned by us to be enjoyed raw
BEEF CARPACCIO & PARMESAN
CARPACCIO DE BOEUF & PARMESAN
Thin slices of beef, PDO Parmesan, mixed salad, pesto
SAUCES & GARNISHES
One garnish and one sauce included in your menus
SAUCES
SAUCES
GARNISHES
GARNITURES
FULL-FLAVORED
RIBEYE STEAK
ENTRECÔTE
Marbled, tender, and melt-in-your-mouth. APPROX. 250G or XL APPROX. 330G
IRISH HANGER STEAK
ONGLET IRLANDAIS
APPROX. 200G. The most flavorful of all beef cuts from Ireland
CHATEAUBRIAND BEEF FILLET
FILET DE BOEUF CHATEAUBRIAND
A noble cut with guaranteed tenderness
T-BONE
T-BONE
APPROX. 450G. Iconic cut, tender fillet on one side and slightly marbled sirloin on the other
BURGERS
Served with fries or salad
THE ORIGINAL BURGER
BURGER L'ORIGINAL
Butcher-style beef patty, grilled bacon, cheddar sauce, caramelized onions, romaine lettuce, cocktail sauce, brioche bun. (Available in SIMPLE or XL version)
CHICKEN BURGER
BURGER CHICKEN
Crispy chicken fillets, cheddar sauce, red onions, romaine lettuce, cocktail sauce, brioche bun
STEAKHOUSE BURGER
STEAKHOUSE BURGER
Butcher-style beef patty, grilled bacon, Saint-Nectaire creamy cheese, caramelized onions, black garlic mayonnaise, black squid ink bun
MOUNTAIN BURGER
BURGER MONTAGNARD
Butcher-style beef patty, smoked raclette cheese, potato pancake, grilled bacon, caramelized onions, black garlic mayonnaise, crispy onions, brioche bun
CHICKEN RIBS & CO
HALF ROASTED CHICKEN
DEMI-POULET RÔTI
Sautéed potatoes and their jus
BBQ RIBS
RIBS BBQ
Marinated pork ribs, BBQ sauce, fries
ANDOUILLETTE AAAAA
ANDOUILLETTE AAAAA
Fries
DUCK BREAST
MAGRET DE CANARD
Sautéed potatoes
FISH
FISH & CHIPS
FISH & CHIPS
Crispy hake fillet, tartar sauce
SALMON FILLET
PAVÉ DE SAUMON
Creamed spinach
DESSERTS
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
ALL YOU CAN EAT
TIRAMISU
TIRAMISU
Creamy mascarpone with coffee, ladyfingers, cocoa
Floating Island
ÎLE FLOTTANTE
Crème anglaise, salted butter caramel sauce
CRÈME BRÛLÉE
CRÈME BRÛLÉE
Bourbon Vanilla
BRIOCHE FRENCH TOAST
BRIOCHE PAIN PERDU
Brioche French toast, chocolate-hazelnut spread, vanilla ice cream
XL PROFITEROLE
PROFITEROLE XL
Giant choux pastry, vanilla ice cream, hot chocolate sauce, whipped cream
DRINKS
COCA-COLA
COCA-COLA
SUGAR-FREE, CHERRY (33 CL)
WINES BY THE GLASS
VINS AU VERRE
Reds, Whites, Rosés (15 CL)
DRAUGHT BEERS
BIÈRES PRESSION
1664 Blonde, 1664 Blanc, Grimbergen Blonde, Picon Beer
COCKTAILS
COCKTAILS
Mojito, Spritz, Piña Colada, Sangria...
End of menu