Girafe Restaurant

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1/5
Menu image 1
Menu image 2
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Menu image 4
Menu image 5
1/5

Girafe Restaurant

4.5 · Paris
OYSTERS
CAVIAR
SEA FOOD
PLATTERS
RAW
HOT APPETIZER
COLD APPETIZER
FISH
CATCH OF THE DAY
MEAT
SIDE
Desserts.
Wine / Vin au Verre
OYSTERS

(½ dozen)

FINES DE CLAIRE, CADORET, N°3

FINES DE CLAIRE, CADORET, N°3

CHARENTE MARITIME, MILD TASTE

26

PERLE NOIRE, N°4

PERLE NOIRE, N°4

BRITTANY, NUTTY

31

SPÉCIALES, CADORET, N°2

SPÉCIALES, CADORET, N°2

NORMANDY, TASTY

33

PERLE DE BRETAGNE, N°5

PERLE DE BRETAGNE, N°5

BRITTANY, SALTY

29
CAVIAR

HOMEMADE BLINIS, CREAM FROM ISIGNY

CAVIAR OSCIÈTRE (30 GRS)

CAVIAR OSCIÈTRE (30 GRS)

150

CAVIAR OSCIÈTRE (50 GRS)

CAVIAR OSCIÈTRE (50 GRS)

250

CAVIAR BELUGA (30 GRS)

CAVIAR BELUGA (30 GRS)

380

CAVIAR BELUGA (50 GRS)

CAVIAR BELUGA (50 GRS)

650
SEA FOOD

ORGANIC SHRIMP (6)

ORGANIC SHRIMP (6)

32

NORWAY LOBSTER (4)

NORWAY LOBSTER (4)

39

WHELKS (7,5 oz)

WHELKS (7,5 oz)

15

1/2 BLUE LOBSTER

1/2 BLUE LOBSTER

55

CRAB CLAW (3)

CRAB CLAW (3)

32

KING CRAB CLAW (2)

KING CRAB CLAW (2)

60
PLATTERS

TASTING PLATTER

TASTING PLATTER

OYSTERS SELECTION (6), SHRIMPS, NORWAY LOBSTER, WHELKS

95

TASTING PLATTER OYSTERS (18)

TASTING PLATTER OYSTERS (18)

85

SEAFOOD PLATTER

SEAFOOD PLATTER

1/2 BLUE LOBSTER, NORWAY LOBSTER, SHRIMPS, CRAB CLAW, WHELKS

165

ROYAL PLATTER (2 people)

ROYAL PLATTER (2 people)

OYSTERS SELECTION (18), WHELKS, SHRIMPS, CRAB CLAW, NORWAY LOBSTER, WHOLE BLUE LOBSTER

290

GIRAFE PLATTER

GIRAFE PLATTER

CHOICE OF CAVIAR IN EXTRA 2 GLASSES OF CHAMPAGNE PERRIER-JOUËT (14CL) RAW ASSORTMENT, OYSTERS SELECTION (18), LOBSTER, CRAB CLAW, NORWAY BLUE LOBSTER, SHRIMPS, WHELKS

450
RAW

TUNA

TUNA

TARTAR, AVOCADO, JALAPENOS

25

GAMBERO ROSSO

GAMBERO ROSSO

LEMON OLIVE OIL, SALT

43

YELLOWTAIL

YELLOWTAIL

SASHIMI, WARM SESAME OIL, PONZU SAUCE

29

SEA BREAM

SEA BREAM

CEVICHE, COCONUT MILK, PASSION FRUIT

24

SEA BASS

SEA BASS

TARTAR, ISIGNY CREAM, CITRUS

25

SEA SCALLOPS

SEA SCALLOPS

CARPACCIO, BLACK TRUFFLE

35

RAW FISH ASSORTMENT

RAW FISH ASSORTMENT

65~
HOT APPETIZER

CODFISH

CODFISH

ACCRAS, SPICY CONDIMENTS

22

KING PRAWN

KING PRAWN

SAUTEED IN OLIVE OIL, BASIL, BABY SPINASH

35

NORWAY LOBSTER

NORWAY LOBSTER

RAVIOLES, MUSHROOMS, BROTH

28

SQUID

SQUID

SAUTEED IN OLIVE OIL, TOMATOES SPINACH, CHORIZO

25

ROCK FISH SOUP

ROCK FISH SOUP

CRABMEAT, ROUILLE, CRISPY BREAD

33
COLD APPETIZER

KING CRAB

KING CRAB

SUCRINE, AVOCADO, CUCUMBER

52

ARTICHOKE

ARTICHOKE

MIXED SALAD, 18 MONTHS AGED PARMESAN BLACK TRUFFLE

28

SALMON

SALMON

SMOKED WITH BEECH WOOD, BLINIS CREAM FROM ISIGNY

31
FISH

SALMON

SALMON

HOT CEVICHE, QUINOA

35

TUNA

TUNA

TATAKI, SEAWEED-SESAME, GRILLED AVOCADO SALAD

37

OCTOPUS

OCTOPUS

GRILLED, PEAS, SUCRINE SMOKED BACON, SPRING ONIONS

44

COD

COD

ROASTED, CLAMS, SALICORNIA, MARINIÈRE

34

LOBSTER

LOBSTER

LINGUINE, TOMATOES, HERBS

58

SOLE

SOLE

MEUNIÈRE OR DRY

AUBERGINES (V)

AUBERGINES (V)

ROASTED, BLACK OLIVES, TOMATOES, WHITE AND GREEN ASPARAGUS

25

TRUFFLE (V)

TRUFFLE (V)

LINGUINE, PARMESAN CHEESE

41
CATCH OF THE DAY

UPON ARRIVAL SEA BASS, SEA BREAM, TURBOT, JOHN DORY, SOLE STYLE: ROASTED, GRILLED, MEUNIÈRE, SALT CRUST SAUCES: BEURRE BLANC, BÉARNAISE, VIRGIN SAUCE

CATCH OF THE DAY

CATCH OF THE DAY

MEAT

CHICKEN

CHICKEN

ROASTED, CRISPY POTATOES

39

BEEF

BEEF

FILLET, SHALLOT CONFIT, BEARNAISE SAUCE

49

SIMMENTAL PRIME BEEF, FOR 2

SIMMENTAL PRIME BEEF, FOR 2

(GERMANY)

140
SIDE

GRILLED AVOCADO SALAD

GRILLED AVOCADO SALAD

12

STRING BEANS

STRING BEANS

10

FRENCH FRIES

FRENCH FRIES

10

TOMATOES SALAD

TOMATOES SALAD

12

MASHED POTATOES

MASHED POTATOES

10

SPINACH SALAD

SPINACH SALAD

10

TRUFFLE LINGUINE

TRUFFLE LINGUINE

19
Desserts.

DESSERTS.

TOUT VANILLE

TOUT VANILLE

ALL VANILLA

19

TARTE CITRON MERINGUÉE

TARTE CITRON MERINGUÉE

LEMON MERINGUE TART

16

PAVLOVA ANANAS, COCO, FROMAGE BLANC

PAVLOVA ANANAS, COCO, FROMAGE BLANC

PINEAPPLE, COCONUT AND CREAM CHEESE PAVLOVA

17

TARTE VANILLE, SARRASIN, POMMES

TARTE VANILLE, SARRASIN, POMMES

VANILLA, BUCKWHEAT AND APPLE TART

16

ASSIETTE DE FRUITS EXOTIQUES

ASSIETTE DE FRUITS EXOTIQUES

EXOTIC FRUIT PLATE

20

FINGER PISTACHE-CHOCOLAT

FINGER PISTACHE-CHOCOLAT

PISTACHIO AND CHOCOLATE FINGER

13

BELLE GLACE VANILLE MINUTE POUR 2

BELLE GLACE VANILLE MINUTE POUR 2

VANILLA ICE CREAM FOR 2 TOPPINGS : NOISETTES ET PISTACHES CARAMÉLISÉES, FRUITS EXOTIQUES, CARAMEL AU BEURRE SALÉ, SAUCE CHOCOLAT TOPPINGS : CARAMELIZED HAZELNUT AND PISTACHIO, EXOTIC FRUITS, SALTED BUTTER CARAMEL, CHOCOLATE SAUCE

45
Wine / Vin au Verre

Perrier-Jouët, Grand Brut

Perrier-Jouët, Grand Brut

24

Veuve Clicquot Rosé

Veuve Clicquot Rosé

28

Perrier-Jouët, Blanc de Blancs

Perrier-Jouët, Blanc de Blancs

35

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