Notice
Dipping Sauce Guide: Recommended with sesame oil, minced garlic, cilantro, scallions, oyster sauce, and vinegar. The soup base already contains salt, so add salty condiments sparingly.
Information
• Dipping Sauce Guide: Recommended with sesame oil, minced garlic, cilantro, scallions, oyster sauce, and vinegar. The soup base already contains salt, so add salty condiments sparingly.
Lunch Set Menu (11:00-15:00)
Pot base ingredients include bean sprouts, wood ear mushrooms, duck blood, tender meat, luncheon meat, dried tofu skin, honeycomb tripe, tiger skin chicken feet, and more. Unlimited rice.
Signature Premium Mini Hot Pot
招牌极品小火锅
¥880
Tomato Meatball Rice Noodles
番茄丸子米线
¥1,280
Fresh Cut Beef Noodles
鲜切牛肉面
¥1,280
Freshly Cut Beef Rice Noodles
鲜切牛肉米线
¥1,280
Pea and Minced Meat Noodles
豌杂面
¥1,280
House Special Fried Rice
全家福炒饭
¥880
Market Style Braised Pork Xiao Long Bao
市井酱肉小笼包
¥480
Soup Bases
Away from home, the stomach is in the homeland. The soul is the soup base, the signature is freshness.
Authentic Chongqing Beef Tallow Pot Base
重庆资格牛油锅底
¥2,900
Chengdu Beef Tallow Pot Base
成都牛油锅底
¥1,880
Chengdu Beef Tallow Pot Base / Mushroom Broth Twin Flavor Pot
成都牛油锅底/菌汤鸳鸯锅
¥1,880
Mushroom Broth Twin Flavor Pot
菌汤鸳鸯锅
¥1,880
Pork Bone Golden Broth Twin Flavor Pot
筒骨金汤鸳鸯锅
¥1,880
Tomato Twin Flavor Pot
番茄鸳鸯锅
¥1,880
Pickled Cabbage Golden Broth Twin Flavor Pot
酸菜金汤鸳鸯锅
¥1,880
Fresh Cut & Specialties
Freshly Cut Domestic 'Diao Long' (Beef Tendon)
鲜切国产吊龙
¥880
Freshly Cut Beef Tendon
鲜切牛腱肉
¥880
Fresh Duck Intestine
鲜鸭肠
¥980
Large Sliced Pork Kidney
大刀腰片
¥680
Freshly Cut 'Wu Hua Zhi' (Beef Brisket Tip)
鲜切五花趾肉
¥880
Freshly Sliced Lamb
鲜切羔羊肉
¥880
Premium Beef Tripe
极品毛肚
¥1,280
Spicy Sliced Beef
双椒嫩牛肉
¥880
Garlic Beef
蒜香牛肉
¥880
Spicy Beef
麻辣牛肉
¥880
Cilantro Beef
香菜牛肉
¥880
Century Egg Meatballs
皮蛋丸子
¥780
Cilantro Meatballs
香菜丸子
¥780
Old Meat Slices
老肉片
¥880
Cantonese Style Mini Sausage
广味小香肠
¥980
Beef Rolls
牛肉卷
¥780
Lamb Rolls
羊肉卷
¥780
Premium Honeycomb Tripe
极品千层肚
¥780
End of menu