Zoé Bouillon

A soup prepared with various seasonal vegetables. The texture can be velvety or chunky depending on the day's recipe. A comforting and healthy dish, to be enjoyed hot.

A lunch deal including a soup of the day and a savory side of your choice. A balanced and light meal.

A complete meal deal including a soup, a savory side, and a dessert. Ideal for a filling lunch.

The most generous meal deal with soup, savory side, a slice of cake, and a dessert. For big appetites.

A protein-rich meal deal including a soup and two savory sides. Perfect for varying savory options.

Various side dishes such as composed salads or savory cakes. Flavors change according to the market (e.g., quinoa, salmon, bacon). To be enjoyed in addition to a soup or on its own.

A selection of homemade desserts, ranging from moist cakes to creams and fruit soups. Sweet and indulgent flavors to end the meal.

A spreadable preparation made from crushed sardines, enhanced by the acidity of lemon and the spiciness of ginger. Rich and fibrous texture. Usually served with bread.

Sautéed mushrooms accompanied by pieces of candied lemon and hazelnut fragments. A mix of earthy, tangy, and crunchy flavors. Vegetarian dish.

Tender pieces of octopus served on a pea purée flavored with mint and shiso (Japanese aromatic herb). Fresh and herbaceous marine flavor.

Spicy grilled Spanish sausage, accompanied by small sweet green peppers and a creamy cheese sauce. Smoky, spicy, and rich flavor.

Artisanal sausage served with a fresh herb sauce. Simple and flavorful dish, highlighting the quality of the meat.

Cooked sea snails, served cold in their shells. To be extracted with a pick and dipped in a lightly spiced mayonnaise. Firm texture and iodized taste.

Mussels cooked with soubressade (paprika pork charcuterie) and peppers. A land-sea mix with Mediterranean flavors.

Roasted eggplant purée, topped with fresh red onions and a yogurt sauce. Melting and creamy texture. Fresh and light vegetarian dish.

Short pasta served with Italian sheep cheese and a truffle-scented sauce. Rich, creamy, and very aromatic dish.

Traditional rustic meat pâté. Coarse texture with pieces of meat. Served cold with bread and pickles.

Farmhouse pressed cheese made from cow's milk. Milky and fruity flavor, firm texture.

Very creamy triple-cream cheese, enhanced with truffle-infused oil and pink peppercorns. A rich and sophisticated blend.

Selection of three different cheeses. Allows you to taste several varieties of paste and milk.

Brioche slice soaked in syrup (like baba au rhum) and pan-fried. A soft, sweet, and indulgent dessert.