Valentin

Lunch set menu including a starter and a main course of your choice. An economical option for a complete meal.

Fish fillets marinated in vinegar or oil, often accompanied by onions and carrots. Tangy flavor and tender texture. Served cold.

Fried spring rolls with crispy skin, filled with a meat and vegetable mixture. Flavorful and crunchy. Served with a sauce.

Classic soup made with caramelized onions and beef broth. Often served gratinated with bread and melted cheese. Hot and comforting.

Grilled pork ribs seasoned or served with a chimichurri sauce of herbs, garlic, and vinegar. Flavorful meat with fresh and spicy notes.

Baked eggplant dish, usually with tomato sauce and melted cheese. Melting and rich in vegetable flavors.

Slow-cooked preparation based on duck, served in a small individual dish. Rich and tender meat, often accompanied by a creamy sauce.

Chicken dish cooked with a generous blend of aromatic spices. Fragrant and slightly spicy flavors.

Tart made with a thin puff pastry and baked apple slices. Light, crispy, and sweet dessert.

Creamy and airy classic chocolate dessert. Light texture and rich cocoa taste.

Closed pastry filled with pieces of pineapple. Golden crust enclosing a fruity and sweet center.

Red wine from Burgundy. From old vines, generally offering complex and fruity aromas.

Red wine from the South-West of France. Fruity and structured character.

Red wine from Languedoc. Rich and spicy, typical of Mediterranean wines.

Red wine from Languedoc, Grés de Montpellier appellation. Intense and elegant.

Superior quality red wine from Languedoc. Deep aromas and a beautiful finish.

Red wine from Roussillon. Sunny, with notes of garrigue and ripe fruits.

Red wine from Roussillon. Robust and generous.

Red wine from Roussillon. Superior cuvée, likely aged, with complex aromas.

Red wine from Bergerac. Smooth and fruity, pleasant to drink.

Red wine from Côtes d'Auvergne. Light and sometimes peppery, from volcanic terroirs.

Argentinian red wine, Malbec and Cabernet Sauvignon blend. Powerful, fruity, and full-bodied.

White wine from Burgundy, Chardonnay grape. Dry, fresh, and elegant.

White wine from the Saint-Véran appellation in Burgundy. Floral and mineral.

White wine from Saint-Véran. A more complex, rich, and aromatic vintage.

White wine from Roussillon. Fresh, with notes of citrus and white flowers.

Rosé wine from Languedoc. Fresh, fruity, and thirst-quenching.

Natural sparkling mineral water. Very fizzy and refreshing.

Small bottle fruit juices. Intense and fruity flavor.

Iconic American cola-flavored soda. Sweet and fizzy.

Carbonated soft drink with bark extracts, often with a tonic or citrus flavor. Slightly bitter and sweet.

Argentine blonde lager beer. Light, malty, and refreshing taste.

High-end natural sparkling mineral water. Fine bubbles and delicate taste.

Artisanal French lemonade. Sparkling, sweet with a natural lemon taste.