Yoki

An all-you-can-eat option allowing you to order multiple dishes from a defined selection. Ideal for hearty appetites.

A bowl of vinegared rice topped with an assortment of raw fish (sashimi). A complete and fresh dish.

Grilled freshwater eel coated in a sweet and savory sauce (unagi), served on a bed of rice.

Slices of raw red tuna arranged on a bowl of vinegared rice. Similar to a large deconstructed sushi.

A mix of raw salmon and tuna slices served on vinegared rice.

A menu focused on Japanese dumplings (gyoza), filled with meat and vegetables, grilled on one side.

An assortment of inside-out rolls (rice on the outside) topped with salmon, avocado, and cheese.

A platter of fresh salmon sushi.

A large, fresh, and light composed salad.

Classic assortment of grilled skewers (yakitori) with various meats.

Thin slices of beef rolled around a piece of melted cheese, grilled and coated with sauce.

Grilled fish skewers (tuna and salmon).

Grilled seafood skewers.

A large assortment of skewers including meats and vegetables.

Hearty assortment of meat skewers.

A complete meal box including a variety of Japanese specialties.

A varied bento with california rolls, sushi, and sashimi.

A balanced assortment of vinegared rice and raw fish.

A large boat-shaped presentation platter, ideal for 2 people, combining sushi, sashimi, and skewers.

A very large selection of Japanese specialties served on a boat, perfect for sharing.

Traditional soup made with fermented soybean paste, tofu, and seaweed.

Marinated white cabbage salad, crunchy and lightly vinegared.

Immature soybeans served in pods or as a salad, lightly salted.

Seasoned wakame seaweed salad with sesame.

Fried spring rolls, crispy, served with sauce.

Shrimp coated in a light batter and fried.

Composed salad with diced raw salmon and avocado.

Crescent-shaped dumplings, filled and grilled on one side.

Marinated raw tuna salad.

Hot dough balls containing pieces of octopus, coated with sauce and bonito flakes.

Steamed white rice bowl.

Rice seasoned with rice vinegar, sugar, and salt, used for sushi.

Vinegared rice and salmon roll wrapped in nori seaweed.

Vinegared rice and red tuna roll wrapped in nori seaweed.

Maki filled with cream cheese.

Vegetarian maki with crunchy pickled radish (oshinko).

Classic red tuna maki.

Maki filled with cooked shrimp.

Classic salmon maki.

Maki topped with bursting salmon roe.

Vegetarian maki with avocado.

Vegetarian maki with crunchy cucumber (kappa maki).

Inside-out roll with rice on the outside, topped with salmon and avocado, often sprinkled with sesame seeds.

California roll topped with cooked tuna flakes and avocado.

California roll with salmon and cream cheese.

California roll topped with crispy shrimp tempura.

Maki wrapped in rice paper or lettuce instead of seaweed, fresh and light.

Roll topped with a slice of salmon, filled with cheese.

White-looking roll, often surrounded by fresh cheese or rice paper.

Roll filled with salmon and crispy fried onions.

Roll surrounded by a thin Japanese omelet.

Breaded and fried maki, served hot and crispy.

Nori seaweed cone filled with rice and salmon, to be eaten by hand.

Nori seaweed cone filled with rice, shrimp, and avocado.

Fresh raw salmon slices, served without rice.

Raw red tuna slices.

Raw sea bream slices, delicate white-fleshed fish.

Raw mackerel slices, with a strong flavor.

Mixture of different raw fish depending on availability.

Sweet carbonated cola drink.

Refreshing fruit juice.

Dry and crisp Japanese lager beer (Super Dry).

Blonde lager-style Japanese beer.

Appellation d'Origine Contrôlée red wine.

Fresh and fruity rosé wine.

Glass of wine (red, rosé, or white depending on availability).