Le Cosmos Café

A fresh starter made with ripe avocados and crab meat. Creamy texture and delicate marine flavor. Ideal for starting the meal lightly.

Shredded duck confit wrapped in crispy pastry, served with a mesclun salad. A flavorful mix of crispy and melting textures.

Homemade country pâté made with duck and morels. Rich in flavor with woody notes. Usually enjoyed with bread.

Creamy butternut squash soup. Mild and slightly sweet. Perfect for warming up.

Cooked sea snails served cold with mayonnaise. Firm texture and iodized taste. A seafood classic.

Fresh Italian cheese with a creamy center, served with sun-dried tomato pesto. Rich and creamy. Enjoy as is or with bread.

Argentine beef cut renowned for its tenderness and flavor. Grilled and served with accompaniments. A hearty dish for meat lovers.

Lean and flavorful beef cut. Served grilled with potatoes and salad.

Roasted lamb chops served with their cooking juices. Accompanied by vegetables. The meat is tender with a characteristic flavor.

Duck leg slow-cooked in its fat, served with potatoes with garlic. Crispy skin and melting flesh. A traditional dish from the Southwest of France.

Long pasta served with a creamy saffron sauce and shrimp. Aromatic and delicate flavor.

Traditional sausage made from pork offal, certified high quality (5A). Very strong taste and particular texture. Usually served grilled.

Selection of burgers and beef tartares. See full menu for details.

Beef lightly seared and marinated with Thai flavors, served with vegetable ratatouille. Fresh, slightly spicy, and flavorful.

Traditionally roasted chicken served with its garnish. Comforting and family-style dish.

Veal chop cooked with a honey glaze, served with sautéed potatoes. A mix of sweet and savory flavors.

Cod fillet poached in simmering water, served with a pepper sauce and mashed purple potatoes (vitelotte). White fish with tender flesh.

Traditional aniseed aperitif. Refreshing licorice taste, often diluted with water.

Italian vermouth, available in red (sweet and herbaceous) or white (dry or sweet). Served chilled.

Selection of classic aperitifs: fortified wine (Porto, Muscat) or bitters (Campari, Suze).

Popular French cocktail made with white wine and fruit cream (cassis, peach, etc.). Sweet and fruity.

Sparkling version of Kir, made with Champagne instead of white wine. Festive and elegant.

Sparkling wine from the Champagne region. Dry, bubbly, and refined.

Selection of wine-based aperitifs.

Venetian cocktail based on Prosecco, bitters (Aperol or Campari), and sparkling water. Bitter, sweet, and bubbly.

Bottle of Champagne.

Cola soda, regular or sugar-free version.

French natural sparkling mineral water. Very bubbly.

Still mineral water (Vittel) or sparkling water (San Pellegrino).

Various fruit juices.

Sweet, fizzy lemon-flavored soda. Refreshing and bubbly.

Lemonade mixed with fruit syrup (often mint or grenadine).

Large size diabolo or soda.

Sweet iced tea, usually peach flavored.

Freshly squeezed fruit juices made to order. Vitamins and authentic taste.

Coffee served cold, often with ice. Refreshing and energizing.

Double shot of long espresso served iced.

Iced tea prepared on-site, flavored with peach and lime.

Glass of cold milk.

Cold milk mixed with syrup (strawberry, grenadine, etc.).

Mixture of fresh fruit and vegetable juices, varying according to the day's ingredients.

Addition of flavored syrup to your drink.

Classic light lager blonde beer. Light and refreshing with a slight bitterness.

Belgian abbey beer. Fuller body, malty and slightly spicy flavors.

Belgian white beer with notes of citrus and coriander. Cloudy, light, and very refreshing.

Mixture of blonde beer and Picon, an orange bitter. Characteristic bittersweet taste.

Addition of syrup (lemon, peach, etc.) to beer.

Strong, fruity, and spicy Belgian blonde beer.

Fruity lambic beer with raspberry. Sweet, tart, and very fragrant.

Non-alcoholic beer.

Artisanal dark beer. Notes of coffee, cocoa, and roasted malt.

Parisian blonde beer. Light and balanced.

Classic or decaffeinated espresso.

Espresso with a drop of hot milk.

Double shot of espresso.

Espresso coffee topped with creamy milk foam.

Red wine heated with spices (cinnamon, cloves). Warming and fragrant.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Large coffee with milk and caramel syrup.

Large coffee with milk flavored with cinnamon.

Large coffee with milk or hot chocolate.

Espresso diluted with hot water.

Warm flavored milk.

Coffee or hot chocolate topped with whipped cream.

Hot drink based on rum, hot water, honey, and lemon.

Small extra pot of milk.

Selection of black teas.

Selection of green teas.

Fresh mint tea, served sweet in the Moroccan style.

Herbal teas without caffeine.

Assortment of tapas or specialties from Aveyron (charcuterie, cheeses) to share.

Black olive paste, capers, and anchovies. Served with toasted bread.

Portion of fried potatoes.

Homemade country pâté.

Small herb and meat patties, a specialty from Aveyron. Fried and flavorful.

Spreadable preparation based on flaked fish and aromatics.

Selection of classic cocktails at reduced prices.

Non-alcoholic cocktails (mocktails).

Glass of wine (red, rosé, or white) selected for Happy Hour.

Large blonde beer (50cl) on tap.

Large abbey beer (50cl) on tap.

Large IPA beer (50cl). Hoppy and aromatic.

Large white beer (50cl).

Spritz cocktail variations at Happy Hour prices.

Tapas or mixed charcuterie and cheese board to share.

Set menu including a sharing board and a bottle of wine.

Croque-monsieur cut into pieces for an aperitif.

Rustic version of croque-monsieur.

Portion of fries for snacking.

Small board of charcuterie or cheese.