Yeonhwa's Jeon Village

An assorted menu where you can taste various types of jeon at once. A generous portion of crispy and savory jeon is served. Good when you want to enjoy various flavors.

A menu where you can taste two types of jeon. You can choose your desired jeon and enjoy half and half, which is great. Recommended for those who want to experience multiple flavors at once.

A jeon made by coating thinly sliced beef in egg batter and pan-frying. It is characterized by the tender texture and savory flavor of the beef. It tastes even better when dipped in sauce.

A crispy jeon made with fresh seafood and green onions. The savory flavor of the seafood and the fragrant green onions blend well, making it especially popular on rainy days. Dip it in soy sauce.

A jeon made with fresh seafood and chives. The fragrance of chives and the refreshing taste of seafood blend well. It's good to enjoy with makgeolli.

A jeon made by thinly slicing pollack, coating it in egg batter, and pan-frying. It is characterized by its mild and soft taste and is also loved as a holiday dish. Its mild flavor makes it easy to enjoy.

A jeon made by wrapping minced meat and vegetables in perilla leaves and pan-frying. The harmony of the fragrant perilla leaves and savory meat is excellent. It's good to eat in bite-sized pieces.

A jeon made by stuffing spicy peppers with minced meat and vegetables, then pan-frying. The spiciness of the pepper and the savory flavor of the filling blend well, making it perfect as a side dish with drinks. Recommended for those who like spicy food.

A jeon made by forming minced meat and vegetables into balls and pan-frying them. With its soft texture and savory flavor, it's a menu item that even children love. It's also good as a side dish with rice.

A jeon made by skewering meat and vegetables, coating them in egg batter, and pan-frying. You can enjoy the flavors and colors of various ingredients at once. It looks beautiful and tastes great.

A jeon made by pan-frying grated potatoes until golden brown. It has a crispy exterior and a chewy interior. Its savory flavor makes it enjoyable for everyone, young and old.

A jeon made by coating thinly sliced zucchini in egg batter and pan-frying. The natural sweetness of the zucchini and the savory flavor of the egg create a mild taste. It's good as a snack or a light meal.

A spicy jeon made by adding finely chopped kimchi to the batter. It is characterized by the sour and spicy taste of kimchi and has a fantastic combination with makgeolli. It is a representative jeon of Korea.

A jeon made with plenty of fresh chives. The unique fragrance of chives and the crispy texture are preserved. It tastes even better when dipped in soy sauce.

A jeon made by coating fresh oysters in egg batter and pan-frying. It is full of the fragrance of oysters and the scent of the sea, with a smooth and moist texture. It's a delicacy that can only be enjoyed in season.

A dish made by mixing chewy whelks and fresh vegetables in a spicy and sour sauce. It's even more delicious when mixed with somen noodles. It's especially popular as a side dish with drinks.

A dish made by stir-frying kimchi with warm tofu and pork. The harmony of savory tofu and spicy kimchi is excellent. It pairs well with makgeolli.

A representative Korean stir-fried dish made by stir-frying pork in a sweet and spicy sauce. It makes a hearty meal when eaten with rice. It's also good as a side dish with drinks.

A stew made by adding soft sundubu (silken tofu) and seafood or meat, and simmering it in a spicy broth. It's hot and spicy, making it good for hangovers. This is for 2 servings.

Rice balls mixed with rice, seaweed flakes, and pickled radish, then rolled into a ball. It's good to have with main dishes. It's savory and filling.

A bowl of freshly steamed white rice. It's good to have with any dish. You can order additional servings.

A representative distilled soju of Korea. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It is best enjoyed chilled.

A crisp and refreshing beer. It's good to drink with oily jeon or stir-fried dishes. It has a smooth finish.

A traditional makgeolli with a smooth finish and a subtle sweetness. It pairs especially well with jeon. Shake well before drinking.

A makgeolli produced in the Seoul region, characterized by its clean and refreshing taste. It pairs well with jeon or spicy dishes. It's good to enjoy lightly.

A Korean rice wine characterized by its clear and clean taste. It is smooth and fragrant, and pairs particularly well with seafood dishes. It is best enjoyed chilled.

A variety of soft drinks. They are good to enjoy cool with meals. They help quench your thirst.