Patjang-Gun

A thick and smooth porridge made from red beans carefully simmered in a traditional kettle. It has an excellent subtle sweetness and savory flavor, making it a satisfying meal or a winter delicacy.

A porridge made with carefully boiled red beans and chewy su-su ongsimi (glutinous rice balls). The softness of the red beans and the chewy texture of the ongsimi create a diverse taste, making it a nutritious and satisfying meal.

A noodle dish served warm, with chewy kalguksu noodles in a sweet and savory red bean broth. The deep flavor of red beans and soft noodles harmonize, making it a special dish to warm you up on a cold day.

A red bean kalguksu with an even richer flavor, enhanced with savory perilla seed powder. The sweetness of red beans and the nutty aroma of perilla seeds combine to offer a unique and deep flavor, making it a special meal that is also nutritious.

Noodles made with chewy kalguksu noodles in a cool and clean chicken broth. It has a clean and deep flavor, warms the stomach, and is a satisfying meal.

A smooth porridge made from finely ground sweet pumpkin. It features a subtle sweetness and fine texture, making it easy to digest and suitable as a meal for patients or a snack for children.

A savory and smooth porridge made from nutritious black sesame seeds. The rich aroma and taste of sesame are preserved, making it a healthy option enjoyable for everyone.

An iced coffee slowly extracted with cold water for a long time, characterized by its smooth and clean taste. It has less bitterness and acidity, making it enjoyable when served cold.

Dutch coffee, extracted with cold water and then gently warmed, is served hot. It maintains its smooth body and clean taste while being enjoyed warm.

A rich and refreshing handmade ginger tea, brewed with care. The unique spicy taste and aroma of ginger warm the body and help soothe the throat.

A sweet and rich handmade jujube tea, brewed with care. The deep sweetness and fragrance of jujubes harmonize to warm the body and help calm the mind.

A warm tea made with refreshing and sweet yuja. The unique fragrance and mild sweetness of yuja harmonize to help relieve fatigue and warm your body.

A cool tea made with refreshing and sweet yuja. The unique fragrance and refreshing quality of yuja are added, making it great for quenching thirst on a hot day and enjoyable when served cold.

A cool bingsu with sweet red beans, cooked in the traditional kettle method, and chewy rice cakes served over fine ice. The harmonious sweetness of the smooth ice and red beans, along with the chewy texture of the rice cakes, is perfect for cooling down.

A traditional red bean bingsu enhanced with a generous sprinkle of savory misugaru (roasted grain powder) for a deeper flavor. The sweetness of red beans and the nutty taste of misugaru blend to create a flavor loved by all ages.

A refreshing bingsu made with cool red bean bingsu topped generously with fresh blueberries. The sweetness of red beans and the sweet and sour taste of blueberries blend to offer a refreshing and diverse flavor.

A bingsu made with sweet red bean bingsu generously topped with smooth mango chunks. The savory sweetness of red beans meets the tropical fruit flavor of mango, creating an exotic yet sweet harmony.

A bingsu made with sweet red bean bingsu and topped with slightly bitter and fragrant green tea powder. The sweetness of red beans and the subtle bitterness of green tea blend to offer a deep and clean taste.

A bingsu made with cool red bean bingsu and smooth Dutch coffee. The sweetness of red beans and the subtle aroma of coffee blend to offer a unique and sophisticated taste.