Yamagoya

Traditional Japanese soup made from fermented soybean paste (miso) dissolved in dashi broth. Umami, salty, and comforting flavor. Served hot, often with tofu and seaweed.

Finely shredded white cabbage salad, dressed with a sweet and sour Japanese vinaigrette. Crunchy and refreshing. A classic side dish.

Steamed Japanese white rice. Short, sticky grains, neutral flavor. Perfectly accompanies saucy dishes or grilled items.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi. Slightly tangy and sweet flavor.

Also called Gyoza, these are pan-fried dumplings filled with meat and vegetables. Thin, crispy dough on one side and soft on the other. Served with a soy-vinegar sauce.

Seasoned wakame seaweed salad, often with sesame seeds. Slightly crunchy and gelatinous texture. Mild and fresh marine flavor.

Immature soybeans served in their pods, boiled or steamed and salted. The seeds inside are eaten. A healthy and addictive appetizer.

Light and crispy Japanese fritters. Ingredients dipped in a fluid batter and fried. Airy, non-greasy texture. Served with a dipping sauce.

Fried cheese bites, tempura-style. Melting center and crispy exterior. Rich and flavorful.

Fried spring rolls filled with chicken and vegetables. Crispy and golden rice paper. Served hot, often with lettuce and mint.

Fried rolls filled with shrimp. Crispy on the outside, flavorful on the inside. An Asian cuisine classic.

Finely chopped and seasoned raw tuna, mixed with chives. Melts in your mouth texture and fresh herb flavor. Served as an appetizer or side dish.

Spicy fermented cabbage, a traditional Korean dish. Pungent, sour, and pronounced umami taste. Rich in probiotics and very aromatic.

Beef dish, likely stir-fried or grilled. Flavorful and protein-rich. Pairs well with rice.

Assortment of fresh raw fish slices. Generally includes a variety of fish depending on availability. Tender texture and pure sea flavor.

Fresh raw salmon slices. Bright orange flesh, rich and creamy. Mild flavor and melt-in-your-mouth texture.

Raw red tuna slices. Firm, deep red flesh. Pronounced flavor and meaty texture.

Cooked octopus slices. White flesh with a purple edge. Firm and slightly rubbery (pleasant) texture, mild flavor.

Raw sea bream slices. White-fleshed fish, delicate and slightly sweet. Firm and refined texture.

Mackerel slices, often marinated in vinegar to mellow its strong flavor. Rich and oily taste, firm texture.

Freshwater eel slices, usually grilled and coated with a sweet and savory sauce. Tender texture and rich flavor.

Nigiri sushi made with a ball of vinegared rice topped with a slice of raw salmon. Classic and popular.

Nigiri sushi with a slice of raw red tuna on vinegared rice. Perfect balance between lean fish and rice.

Nigiri sushi topped with a slice of cooked octopus. Characteristic firm texture.

Nigiri sushi with raw sea bream. Subtle flavor and translucent white flesh on rice.

Nigiri sushi with marinated mackerel. The vinegar from the marinade complements the vinegared rice. Pronounced flavor.

Nigiri sushi with grilled eel (unagi), served warm with a sweet sauce (tare). Very flavorful and tender.

Nigiri sushi with a cooked shrimp, butterflied. Firm and slightly sweet flesh.

Gunkan maki (rice wrapped in seaweed) topped with salmon roe. The eggs burst in your mouth, releasing a salty marine flavor.

Nigiri sushi topped with sweet and savory Japanese omelet. Spongy texture and mild taste, popular with children.

Sushi combining raw salmon and avocado. The creaminess of the avocado pairs perfectly with the fish.

Menu with pan-fried tuna (tataki or katsu). The fish is crispy outside and raw inside. Served with rice, soup, and salad.

Karaage menu: marinated and deep-fried chicken pieces, Japanese style. Juicy and flavored with ginger and soy. Served with accompaniments.

Menu with a breaded and fried pork cutlet (tonkatsu). The meat is tender and the panko breading is crispy. Served with accompaniments.

Shrimp tempura menu. Shrimp fried in a light batter. Served with rice, soup, and salad.

Japanese stir-fried noodles (yakisoba) with vegetables and sweet and savory sauce, served with your choice of shrimp or chicken. Popular street food dish.

Noodle soup bowl (udon or ramen) topped with stir-fried beef. Savory and comforting broth.

Japanese noodle soup bowl with various mushrooms. A lighter and more flavorful option.

Rice bowl topped with grilled beef and onions (yakiniku). Savory Japanese barbecue-style sauce. Served with soup and salad.

Grilled salmon fillet, crispy skin and tender flesh. Simple and healthy dish served with classic accompaniments.

Complete and varied bento box. Combines raw fish (sushi, sashimi), dumplings (gyoza), and grilled items (skewers). Ideal for tasting everything.

Hearty bento offering an assortment of salmon (sushi, sashimi), vegetarian maki, and hot skewers.

Salmon Special Bento. This fish is featured in all its forms: raw, in a california roll, and grilled on a skewer.

Vinegared rice bowl generously topped with slices of raw salmon. A simple dish that highlights the quality of the fish.

Sushi rice bowl topped with slices of raw red tuna. Rich flavor and firm texture of the tuna.

Vinegared rice bowl colored with a variety of raw fish (salmon, tuna, sea bream, etc.). Ideal for a variety of tastes.

Rice bowl topped with grilled eel (unagi). Sweet and smoky flavor, with a caramelized sauce.

Plain rice bowl topped with flaked or chunked cooked salmon and salmon roe. Mix of cooked and raw textures.

Diced raw salmon tartare mixed with avocado, served on rice. Fresh, creamy, and flavorful.

Menu consisting of two types of rolls: classic salmon maki (seaweed outside) and california rolls (rice outside). Served with soup and salad.

Also called Rainbow Roll. California roll topped with various colorful fish on the outside. Fresh and crunchy center.

Special crispy roll topped with fried onions. Gourmet flavor with mayonnaise and sweet sauce.

Roll offering a beautiful contrast of textures with crispy puffed rice on the outside and tempura shrimp inside.

Luxurious roll topped with grilled eel and dried bonito flakes. Rich interior with shrimp tempura.