Makhlouf Paris

Small pastry turnover stuffed with tangy spinach, often with onions and sumac. Baked, with a soft or crispy dough.

Small fried or baked turnovers, stuffed with a mixture of white cheeses. Crispy dough and melting center.

Small turnovers stuffed with spicy minced meat and pine nuts. Tasty and crispy.

Crispy phyllo dough rolls stuffed with cheese. Light and crumbly texture, salty and mild taste.

Oval ball made of minced meat and bulgur, fried. The outside is crispy and the inside contains a spicy meat filling.

Traditional Lebanese salad composed mainly of chopped parsley, mint, tomatoes, and bulgur, seasoned with lemon and olive oil. Fresh and tangy.

Creamy chickpea puree mixed with tahini, lemon, and garlic. Served with a drizzle of olive oil.

Grilled eggplant caviar mixed with tahini and lemon. Creamy texture with a characteristic smoky taste.

Light and white emulsion based on garlic and oil, similar to aioli but more potent. Foamy texture and intense garlic flavor.

Individual portion of fried potatoes.

Medium portion of fried potatoes.

Large portion of fried potatoes to share.

Thin slices of marinated meat roasted on a spit. Served in bread with parsley, tomatoes, pickles, and tahini sauce.

Thin slices of marinated chicken roasted on a spit. Served in bread with garlic cream, pickles, salad, and fries.

Mix of chicken and meat shawarma, combining the flavors of both marinades.

Small spicy Lebanese sausages, fried or grilled, often served with lemon juice or pomegranate molasses.

Sautéed chicken livers, often with garlic and lemon. Tender texture and rich flavor.

Spicy grilled minced meat skewer. Served with hummus, tomatoes, and onions.

Minced meat skewers served with a spicy tomato and garlic sauce (khashkash). Enhanced by peppers.

Grilled minced meat skewers with eggplant, tomatoes, and peppers. Specialty originating from Urfa, spicy and flavorful.

Special dish of the day without meat, varying according to the chef's inspiration.

Special homemade dish of the day, cooked with seasonal products.

Complete menu including a sandwich (excluding grillades), a drink, and a side dish of your choice.

Menu including a grill sandwich (BBQ), a drink, and a side dish. Supplement for lamb.

Menu for hearty appetites with two sandwiches of your choice and a drink. Supplement for lamb.

Homemade burger.

Classic menu including a burger, fries, and a drink.

Minced meat balls simmered in a tomato sauce with onions and pine nuts, served with rice.

Traditional Lebanese fish dish served with brown rice flavored with spices and fried onions, accompanied by a sauce.

White bean stew simmered in a rich tomato sauce, served with rice.

Oven-baked layered meat and bulgur cake, stuffed with minced meat, onions, and pine nuts.

Rice cooked with shredded chicken, often garnished with dried fruits and mild spices.

Pea and carrot stew with meat in a tomato sauce, served with vermicelli rice.

Green bean stew (Loubieh) in tomato and olive oil or with meat, served with rice.

Oven-baked minced meat balls or fingers (Kafta) in a creamy tahini sauce, served with rice.