Yakitoriya Sumire Meidaimae

A skewer of 'Furisode', a rare cut between the wingette and breast of Daisen chicken. The skin is crispy, and the meat is juicy and tender. Enjoy with salt or tare sauce.

A large skewer of chicken liver, cut generously. Enjoy its melt-in-your-mouth rich flavor and smooth texture. Choose between sesame oil salt or tare sauce.

A tsukune skewer made from ground chicken meat formed into balls. As the name suggests, it's characterized by its fluffy, soft texture. It can be enjoyed with various toppings such as tare, cheese, or tsukimi (egg yolk).

A large negima skewer with alternating pieces of the rare Hina Toro and leek. The juicy chicken and fragrant leek are a perfect match.

A tsukune skewer grilled from raw without binders. It has a strong, natural meat flavor and a solid chicken taste.

A luxurious skewer, approximately 30cm long, with four types of Daisen chicken: Hina Toro, Momo, Seseri (neck meat), and Bonjiri (rump). Enjoy various textures and flavors at once.

A skewer of chicken skin fried until crispy. The spicy seasoning is perfect as a snack with drinks.

Skewered cartilage from the tip of the breastbone. Enjoy its unique crunchy texture.

Meat from the chicken's rump (around the tailbone). It's fatty, juicy, and has a melt-in-your-mouth texture.

Chicken neck meat. As it's a well-exercised part, the meat is firm, with moderate fat and a strong umami flavor.

The inner part of the breast meat, which is lean, light, and tender. Enjoy it with wasabi soy sauce or plum and shiso for a refreshing taste.

A classic yakitori skewer with alternating pieces of chicken and leek. The sweet and savory tare sauce is a perfect match.

Part of the chicken's gizzard. Lean with a characteristic crunchy, elastic texture.

The fatty part of the chicken heart (hatsu). Enjoy its plump texture and rich flavor.

Chicken breast meat. It's lean and light, yet grilled to be moist.

Tender chicken breast meat seasoned with a rich garlic butter soy sauce.

The skin part of the chicken. Crispy on the outside, juicy on the inside, with a rich fatty flavor.

A creative skewer of pork wrapped around cheese-stuffed bell pepper and grilled. The melted cheese and meat's umami are a perfect match.

A skewer of grilled eggplant topped with our special meat miso. Enjoy the juiciness of the eggplant and the richness of the miso.

A rich skewer of eggplant and meat miso, topped with additional cheese.

Skewered eringi mushrooms. Enjoy their unique texture and mushroom flavor.

Eringi mushrooms fragrantly grilled with garlic butter soy sauce.

A lightly seared avocado skewer. Heating enhances its creaminess, resulting in a melt-in-your-mouth texture.

Seared avocado combined with garlic butter soy sauce for a rich and flavorful dish.

A skewer of grilled cherry tomatoes wrapped in thinly sliced pork. The sweetness and acidity of the heated tomatoes burst in your mouth.

A skewer of grilled mochi wrapped in bacon. The chewy texture of the mochi and the saltiness of the bacon are exquisite.

A skewer of quail eggs. Simple yet popular.

Skewered pork tongue. Characterized by its firm texture and umami.

Skewered pork neck meat. It's fatty, juicy, and has a crispy texture.

Meat from the pig's temples and cheeks. Lean with a rich, elastic meat flavor.

An economical assortment featuring 3 popular types of yakitori (King Liver, Hina Toro, and one other selected skewer).

A luxurious assortment featuring 5 popular types of yakitori (King Liver, Hina Toro, Negima, and 2 others selected).

An assortment of yakitori generously topped with chopped green onions. The flavor and texture of the leeks enhance the taste of the yakitori.

A set where you can compare three different flavors of tsukune (tare, cheese, and teriyaki mayo).

A 3-skewer assortment of popular vegetable rolls and vegetable skewers. Recommended for those who want a healthy snack.

Low-temperature cooked chicken liver finished carpaccio-style. Characterized by the aroma of sesame oil and the creamy texture of the liver.

A yukke-style appetizer of low-temperature cooked chicken. The richness of the miso and the egg yolk create a deep flavor.

A cold dish of boiled chicken topped with a spicy sauce containing sansho pepper and chili oil. The tingling spiciness whets the appetite.

A refreshing appetizer of boiled chicken skin tossed with ponzu sauce. Enjoy its crunchy texture.

A dish of gizzard seasoned with green onion salt sauce. The gizzard's texture and the salt sauce's umami pair well with drinks.

A salad topped with tender boiled chicken. Served with our special onion dressing.

A dish of chewy water dumplings served with a spicy chili oil sauce.

Chicken and spinach are flash-smoked over cherry wood. Enjoy the smoky aroma.

Our homemade dashimaki tamago (rolled omelet). A gentle flavor infused with dashi.

An appetizer of quail eggs marinated in a soy sauce-based sauce. Named 'Donguri' (acorn) due to its appearance.

Boiled edamame with salt. A classic, light snack to accompany beer.

Lightly pickled cucumber on a skewer. Refreshing and perfect as a palate cleanser.

A dish of our homemade potato salad topped with a soft-boiled egg. We recommend breaking the egg and mixing it in before eating.

A seasoned dish of red bean sprouts. Slightly spicy, perfect as a snack with drinks.

Napa cabbage kimchi. A fermented food with a good balance of spiciness and sourness.

A dish of chilled tofu topped with plenty of green onions and a salt dressing.

A slightly stimulating cold tofu dish topped with plenty of chopped green onions and a spicy sauce.

A convenient small appetizer menu for when you want to eat just a little.

Crispy fried chicken with a characteristic crispy coating. Choose from three types of sauce.

Classic french fries. Crispy and fluffy when freshly fried.

A large portion of french fries, about 3 times the normal size. Perfect for sharing with a group.

Whole garlic cloves with skin, deep-fried. Fluffy and sweet, it's invigorating.

Juicy fried Daisen chicken. The salt-based seasoning enhances the chicken's umami.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in a sweet and sour black vinegar sauce and rich tartar sauce.

A donburi bowl topped with popular yakitori (Hina Toro, Negima, Tsukune). The yakitori sauce pairs well with the rice.

A hearty rice bowl topped with Daisen chicken karaage. Pairs perfectly with white rice.

A donburi bowl with frozen beef toro flakes (processed beef) placed on hot rice. The fat melts from the heat of the rice, allowing you to enjoy its rich umami.

A rice bowl topped with Chicken Nanban. The tartar sauce and black vinegar's acidity make the rice irresistible.

The ultimate donburi, luxuriously topped with Sumire's 4 signature yakitori skewers (King Liver, Hina Toro, Negima, Tsukune).

Rice developed to be eaten with yakitori. Topped with sauce and seasonings, you can place yakitori on top to create your own personalized yakitori bowl.

Steamed white rice. Perfect for finishing your meal or accompanying your dishes.

A rice bowl topped with sweet and savory chicken soboro. Breaking the egg yolk and mixing creates a mellow flavor.

Ochazuke (rice with tea) with chicken broth. Light and easy to eat, perfect for finishing your meal.

Tamago Kake Gohan (TKG) made with our special egg. Simple yet profound.

A rich and creamy ramen made with chicken broth simmered for a long time. The soup clings well to the noodles.

Rich chicken paitan ramen topped with a soft-boiled egg.

A simple soup concentrated with chicken umami. A warm soup for a moment of relaxation.