PIZZA SALVATORE CUOMO MEIDAIMAE

Italian cured ham. Salty and melts in your mouth with a smooth texture. Perfect with wine.

A cold appetizer of thinly sliced octopus with olive oil and herb sauce. Enjoy the chewy texture of the octopus and the refreshing sauce.

An Italian salad combining bite-sized buffalo mozzarella, tomatoes, and basil. The milky cheese and the acidity of the tomatoes pair well.

Cold dish of beef, tenderly cooked at low temperature. Enjoy with a refreshing sauce with the acidity of red wine and balsamic vinegar.

An appetizer plate with various types of ham and salami. Concentrated saltiness and meatiness, perfect as a snack with drinks.

A plate with a small assortment of today's recommended appetizers. A great value dish where you can enjoy various flavors at once.

Crispy fried potatoes. You can choose between truffle-flavored cream or sweet and spicy chili sauce with sour cream.

A Western-style tempura made by coating squid and maitake mushrooms and deep-frying them. Crispy texture, served with a tangy special tartar sauce.

Italian sausage seasoned with herbs and spices, baked in the oven. Juicy and meaty flavor.

Shrimp and mushrooms simmered in garlic-flavored olive oil. It is common to dip bread in the hot oil.

A salad using various fresh herbs and leafy vegetables. Fragrant and refreshing taste.

Salad with prosciutto and sautéed mushrooms. Balsamic vinegar dressing tightens the overall flavor.

Caesar salad topped with fragrantly broiled bacon. Dressed with a creamy cheese dressing.

Simple French bread. Enjoy it with meals by dipping it in sauce or on its own.

Bread fragrantly baked with garlic butter spread on it. Characterized by its appetizing aroma.

A starter of toasted bread topped with chopped tomatoes and basil. Enjoy the acidity of the tomatoes and the crispiness of the bread.

An Italian classic dessert made by layering mascarpone cheese and sponge soaked in coffee. A perfect balance of bitterness and sweetness.

A cake made by piping chestnut paste into strands and piling it high like a mountain. Enjoy the rich chestnut flavor.

An Italian cake made with almond powder and chocolate without flour. Moist and rich flavor.

A rare cheesecake with a caramelized sugar surface. Enjoy the contrast between the crispy texture and the creamy cheese.

A cake layered with thin crepe dough and cream. Characterized by its layered texture and gentle sweetness.

A cake made with plenty of pistachios. Enjoy the nutty aroma and rich flavor.

Daily Italian ice cream. Rich in natural flavors with a light texture.

Assorted dessert plate. Recommended for those who want to enjoy various types of dolce little by little.

A spicy tomato sauce pasta with chili peppers. Enjoy the richness of fried eggplant and the texture of short pasta (penne).

A dish of chewy potato dumplings (gnocchi) coated in a rich cream sauce made with four kinds of cheese.

A dish baked in the oven with layers of flat pasta, meat sauce, and white sauce. Hot and rich flavor with melted cheese.

A luxurious carbonara made with cream pasta using eggs, cheese, and bacon, enhanced with the aroma of the luxurious ingredient, truffle.

Short pasta coated in a sauce infused with the flavor of beef cheeks simmered until tender. Rich flavor with red wine.

A cream sauce pasta with fragrant porcini mushrooms. The saltiness of the prosciutto is an accent.

An oil-based pasta packed with the umami of crab and shrimp. Topped with bottarga (cured mullet roe), it offers a rich seafood flavor.

A tomato sauce pasta with plenty of seafood. Uses linguine, a slightly flat noodle, which allows the sauce to cling well.

A special Margherita using high-quality mozzarella cheese. The simple combination of tomato sauce, basil, and cheese highlights the quality of the ingredients.

A representative Neapolitan pizza. The vibrant red, white, and green of tomato sauce, mozzarella cheese, and basil. A classic popular menu item.

A pizza with plenty of toppings such as ham, mushrooms, artichokes, and olives. You can enjoy various flavors and textures.

A pizza with tomato sauce without cheese. The flavor of several types of tomatoes, garlic, and oregano is prominent, allowing you to taste the natural umami of tomatoes.

A premium pizza using ripe cherry tomatoes and high-quality mozzarella. A proud dish that has won awards in international competitions.

A cream-based pizza topped with fragrant porcini mushrooms, prosciutto, and arugula. A rich aroma like autumn flavors.

A classic Neapolitan winter pizza combining Italian sausage and green vegetables (friarielli). The aroma of smoked cheese is an accent.

A rich pizza generously topped with four kinds of cheese, including Gorgonzola. Drizzling the included honey creates a perfect balance of saltiness and sweetness.

A pizza luxuriously topped with seafood such as crab, scallops, and shrimp. A rich flavor packed with the umami of the sea.

Thick-cut salmon steak, fragrantly grilled. The sauce with almond texture and butter flavor enhances the fish's umami.

A Neapolitan-style stew of seafood simmered in a tomato-based soup. The rich soup, full of seafood broth, is exquisite.

Juicy chicken thighs sautéed until the skin is crispy. The punchy garlic and butter sauce is appetizing.

A voluminous assortment where you can enjoy grilled beef, pork, and chicken at once. Recommended for groups to share.

Steak of aged beef, increased in flavor through aging. You can fully taste the umami of the lean meat.

A refreshing cocktail with lemon syrup and thyme herbs. Enjoy the citrus acidity and herbal aroma.

A cocktail inspired by Southern Italy. Uses vermouth (herbal wine) and mint, with a refreshing quality similar to a mojito.

A gin tonic using Japan's citrus fruit, yuzu. A Japanese aroma is added to the classic cocktail for a refreshing taste.

A cocktail made with cassis liqueur, orange juice, and soda. Sweet, sour, and fruity, easy to drink.

An Italian bitter liqueur "Campari" and grapefruit juice cocktail. Characterized by its bitterness and acidity.

A lemon sour made with original lemon syrup and vodka. Enjoy the deep flavor from the special syrup.

A rum-based cocktail with plenty of mint and lime. Extremely refreshing and pairs well with meals.

A Spanish-origin cocktail made by steeping fruit in wine. Available in red wine base (Rosso) and white wine base (Bianco).

Japan's representative dry beer. Characterized by its crisp mouthfeel and sharp taste.

A non-alcoholic beer-like beverage. You can enjoy a taste close to beer.

A light-bodied Mexican beer. Traditionally drunk with a lime inserted into the bottle.

An IPA (India Pale Ale) characterized by its strong hop bitterness and citrus aroma. A flavorful beer.

A premium lager beer representing Italy. Refreshing and crisp, it pairs well with meals.

An Irish stout beer. Characterized by its creamy head and the roasted malt's fragrant bitterness.

A simple cocktail of whiskey and soda. Enjoy the carbonation and whiskey aroma.

An arranged highball with added orange aroma. Fruity and easy to drink.

A cocktail made by mixing whiskey with ginger ale. Ginger flavor and sweetness are added.

A highball made with Irish whiskey "Bushmills". Smooth and mellow taste.

An Irish whiskey made at one of the world's oldest distilleries. Characterized by a sweet aroma like honey and fruit.

A Tennessee whiskey representing America. Enjoy the sweet aroma like vanilla and caramel, and the smoky flavor.

A lemon liqueur originating from Southern Italy. Very sweet and high in alcohol content, but its refreshing lemon aroma is perfect as a digestif.

An Italian brandy made by distilling grape pomace. Made with Moscato grapes, it has a floral aroma.

A non-alcoholic drink made by mixing original lemon syrup with soda. The sourness of lemon and carbonation are refreshing.

A non-alcoholic cocktail combining mango and ginger ale. The tropical sweetness matches the ginger's kick.

A vibrant non-alcoholic drink with ruby grapefruit and mint. Visually appealing.

A classic carbonated drink. Characterized by its fizzy mouthfeel and sweetness.

A colorful soda with fruit syrup added. You can choose from three flavors.

A carbonated drink with a ginger flavor. Refreshing taste.

A type of Chinese tea. A refreshing taste that washes away the fat from meals.

Grapefruit juice. Enjoy its unique bittersweet and sour taste.

Natural sparkling water from Italy. Its fine bubbles and clean aftertaste pair well with meals.

A carbonated drink made with Italian blood orange juice. Characterized by its rich sweetness and acidity.

A classic fruit juice. Sweet and sour, refreshing taste.

A rich coffee extracted under pressure from darkly roasted beans. Strong bitterness, traditionally drunk with sugar in Italy.

Standard coffee. Can be chosen as hot or iced.

Coffee with plenty of milk added to espresso. Mellow and easy to drink.

Espresso with heated milk and frothed milk. Enjoy the fluffy texture of the foam.

Fragrant black tea. Can be chosen as hot or iced.