Yakitori Kokekokko Branch 2

A representative Japanese lager beer that carefully brings out the malt's flavor. It features a crisp taste and a refreshing finish, pairing well with any dish. Served chilled.

Pig's liver. Characterized by its rich flavor and unique aroma, it is also a highly nutritious part.

Pig's heart. Enjoy its plump, elastic texture and light umami.

Pig's diaphragm. A popular cut characterized by its juicy, steak-like umami and moderate chewiness.

Pig's tongue. Characterized by its unique crunchy texture and light flavor.

Pig's large intestine. Enjoy its chewy, elastic texture and the sweetness of the fat that spreads as you chew.

Meat from the pig's temples and cheeks. It is characterized by its rich fat, tender texture, and strong umami.

Cartilage from the pig's trachea and esophagus. Characterized by its crunchy, firm texture, it's perfect as a snack with drinks.

Pig's uterus. Characterized by its crunchy, easy-to-bite texture and its plain, light flavor.

Minced meat formed into balls and grilled. Enjoy its fluffy texture and meaty flavor.

Skewers of enoki mushrooms wrapped in pork belly and grilled. The mushroom's texture and the pork's fat pair well.

Skewers of green asparagus wrapped in pork belly. Enjoy the sweetness and texture of the asparagus.

Skewers of pork belly wrapped around mini tomatoes. The tartness of the grilled tomatoes and the umami of the pork burst in your mouth.