Yumyum

A course where you can enjoy classic teppanyaki dishes such as salad, seafood, and yakisoba, okonomiyaki, and monjayaki. Includes 2 hours of all-you-can-drink.

A luxurious course that adds a choice of meat dish (kalbi, harami, or steak) to the standard course. You can also enjoy a relaxed 2.5 hours of all-you-can-drink.

A course recommended for those who want to enjoy drinks slowly. It includes all-you-can-drink for 2.5 hours along with appetizers and teppanyaki dishes.

A course centered around monjayaki. It includes seafood grill, a choice of main dish, and dessert. Approximately 50 types of drinks are available for all-you-can-drink.

Shrimp dish grilled with garlic in the shell. Perfect as a snack with drinks.

A dish of cod sautéed in butter. Enjoy the flavor of butter and the umami of the fish.

Chicken thigh steak grilled with plenty of pepper. Juicy and spicy.

A satisfying 150g steak of beef harami with a good balance of fat.

Whole tomato grilled on a griddle. Enjoy the sweetness of the tomato enhanced by cooking.

A large sausage with cheese inside. Made with ingredients from Yamagata Prefecture.

Smoked garlic steeped in oil. It has a great aroma and goes well with drinks.

A simple dish of fresh snap peas, boiled. Enjoy their crisp texture.

A classic teppanyaki dish of fluffy potatoes with butter and mentaiko.

Fried burdock root seasoned with seaweed and salt. Features a crispy texture.

Fried rice stir-fried on a griddle with garlic. The fragrant aroma whets the appetite.

Pistachios in shell, perfect with drinks.

Asparagus and spam (luncheon meat) stir-fried on a griddle.

Thinly sliced fresh horse meat mixed with a special sauce and egg yolk. Enjoy the rich flavor.

A classic okonomiyaki with pork. The batter, rich in cabbage, is grilled and enjoyed with sauce and mayonnaise.

Okonomiyaki combining natto and kimchi. The fermented ingredients have good compatibility and a unique umami.

Spicy okonomiyaki with pork and kimchi.

Our original creative okonomiyaki with avocado, spam, corn, and cheese.

Okonomiyaki with plenty of seafood such as squid and scallops.

Okonomiyaki with a popular combination of mentaiko, mochi, and cheese. Enjoy the melted cheese and chewy mochi.

A special okonomiyaki featuring tuna as the main ingredient.

An okonomiyaki combining corned beef and cheese for a rich flavor.

Okonomiyaki with slowly simmered homemade beef tendon and green onions.

A representative Japanese yakisoba dish with pork and vegetables stir-fried with noodles in sauce.

Sauce yakisoba with plump shrimp.

A light meal popular in Osaka, made by grilling batter topped with cabbage and egg. Lighter than okonomiyaki.

Handmade gyoza using pork belly and chives.

Seafood such as squid rings and scallops grilled on a griddle.

Pickled celery with a refreshing flavor.

Tender beef harami steak.

Yakisoba wrapped in a thin omelet, topped with sauce and mayonnaise.

A popular Japanese sandwich made with yakisoba sandwiched in a kope bread roll.

A rice dish with chicken rice served with avocado.

A Thai rice dish stir-fried with minced chicken and basil.