Yakitori Kato

An assortment of various appetizers that can be enjoyed in small portions. Perfect with drinks.

Simple salad using fresh arugula and mushrooms.

Potato salad with a refreshing parsley aroma.

Unfertilized chicken eggs (kinkan) marinated in a soy sauce-based sauce. Rich yolk flavor and a taste that pairs well with alcohol.

Smoked brie cheese. Smoky aroma and creamy taste.

Sichuan-style dish with boiled chicken drizzled with a spicy sauce containing chili peppers and Sichuan peppercorns.

Dried chicken tenderloin with concentrated flavor. Jerky-like texture.

Homemade chicken shumai. Served freshly steamed.

Rich liver pate. Served in a jar.

Chicken shumai set for takeout.

A donburi dish with chicken and egg simmered in dashi broth and served over rice. Features a creamy egg and dashi flavor.

Simple Japanese home-style dish of warm rice topped with a fresh raw egg.

Chazuke-style dish with special chicken soup poured over rice. Perfect for finishing a meal.

A luxurious rice dish combining rich kinkan (unfertilized chicken eggs) with savory karasumi (cured mullet roe).

Pudding made with local chicken eggs. Rich and smooth texture.

A part of the chicken's gizzard. Enjoy its unique chewy texture.

Chicken hearts. They have a firm, springy texture and are easy to eat with a mild flavor.

Meat from around the chicken's tailbone. Very fatty, juicy, and melts in your mouth.

The part around the base of the chicken's tail. It is rich in fat and a rare cut with a deep umami flavor.

Ground chicken meat formed into balls and grilled. Simply seasoned with salt.

A dish where grilled tsukune (chicken meatballs) are mixed with a raw egg yolk. Rich and mellow flavor.

The wing part of the chicken. Crispy skin and juicy meat rich in collagen.

Boiled quail eggs on a skewer.

Grilled Caciocavallo cheese. Crispy on the outside, melty on the inside.

Charcoal-grilled, thick, and aromatic shiitake mushrooms cultivated on logs.

Grilled long yam wrapped in nori. Enjoy the savory soy sauce flavor and the texture of the long yam.

A hearty dish of grilled local chicken thigh over charcoal. The flavor intensifies with each bite.

Grilled chicken thigh with a sansho pepper flavor. The spicy kick is an accent.