Tempura Yoshida

A value set menu including tendon, a side dish, and a drink. Perfect for dinner or a casual evening drink.

A set to enjoy assorted tempura and drinks. Please enjoy freshly fried tempura with salt or tentsuyu.

A bowl of rice topped with shrimp and vegetable tempura, drizzled with a sweet and savory sauce. The crispy batter and sauce pair well with the rice.

A tendon generously topped with tempura made from seasonal vegetables. Enjoy the sweetness and texture of the vegetables.

An affordable tendon with shrimp and vegetables. Recommended for those who want to enjoy tempura easily.

A varied tendon topped with shrimp, vegetables, squid, shiso maki, and other ingredients.

A luxurious tendon made with premium ingredients such as shrimp, conger eel, and sand whiting. It's a satisfying dish with a generous portion.

A set meal featuring shrimp and vegetable tempura. Served with rice and miso soup.

A standard tempura set meal. Enjoy freshly fried tempura dipped in tentsuyu (tempura dipping sauce).

A luxurious tempura set meal made with carefully selected ingredients.

A healthy set meal featuring a variety of vegetable tempura.

A set meal featuring plump conger eel and delicate sand whiting tempura.

A dish of warm soba noodles topped with tempura. The dashi-rich broth and the richness of the tempura oil complement each other well.

A set of cold zaru soba and tempura. Dip the soba in the broth and enjoy it with the crispy tempura.

A platter of assorted recommended tempura, including shrimp and vegetables. Please choose the size according to the number of people.

A whole conger eel, deep-fried. Crispy on the outside and fluffy on the inside.

A small portion of assorted tempura. Ideal as a snack or an additional dish.

An assortment of tempura made with seasonal vegetables.

A course menu that allows you to enjoy a variety of the restaurant's recommended dishes. From appetizers to the final soba, it's a fulfilling experience.

A Japanese omelet carefully cooked with plenty of dashi broth. Characterized by its gentle sweetness and dashi flavor.

A dish of chicken pieces marinated in a soy sauce-based sauce and then fried. It has a juicy and fragrant flavor.

A dish of fried chicken tempura topped with tartar sauce.

Bite-sized chicken pieces skewered and grilled.

A dish of thinly sliced raw yam. Characterized by its crisp texture and slimy consistency.

A dish of fried squid seasoned with a light marinade.

A whole squid grilled to perfection. The savory soy sauce aroma whets the appetite.

A simple fish dish of mackerel grilled with salt.

A classic izakaya dish of grilled, butterflied mackerel.

A snack of lightly grilled shirasu (whitebait) dried into sheets. It has a crispy texture.

A snack of dried stingray fin, lightly grilled. Its sweet and savory flavor and unique texture pair well with sake.

Cheese tempura appetizer. The combination of melty cheese and crispy batter is excellent.

A dish of meat and tofu simmered in a sweet and savory broth. It's a warming dish with deeply infused flavors.

A dish of deep-fried tofu coated in potato starch, served in dashi broth.

A dish of small river shrimp deep-fried. You can eat them whole, shells and all, for a crispy texture.

A dish of minced meat and vegetables wrapped in dough and grilled.

French fries.

A simple appetizer of fresh cucumber served with moromi miso (fermented soybean paste).

A dish of yam wrapped in nori seaweed and deep-fried.

A small dish of boiled spinach seasoned with dashi soy sauce.

Spinach seasoned with sesame oil and salt, a Korean-style side dish.

A salad with tuna and vegetables.

A healthy salad made with tofu.

An assortment of pickles made with seasonal vegetables. Perfect as a palate cleanser.

Shimeji mushrooms stir-fried with butter.

A simple noodle dish where cold soba is dipped in broth.

Soba noodles in a warm dashi broth.

A dish of rice with tea or dashi poured over it. Often eaten at the end of a meal.

A set of rice, miso soup, and pickles. You can combine it with a side dish to make a set meal.

A representative Japanese beer. Characterized by its crisp, dry taste.

A traditional Japanese alcoholic beverage made from rice. Enjoy the different aromas and flavors of each brand.

A drink made by mixing shochu with soda water or fruit juice. It's a refreshing and easy-to-drink alcoholic beverage.

A Japanese distilled spirit made from ingredients like barley and sweet potato. Enjoy it on the rocks, with soda, or with hot water.

A sweet alcoholic beverage made by steeping fruit. Popular served on the rocks or with soda.

Drinks without alcohol.

A non-alcoholic drink that offers a beer-like taste.

A low-alcohol beer-like beverage.