Yakitori Ichi Ikebukuro Main Branch

Young soybeans boiled in their pods. Lightly salted and addictive in texture. Perfect as a beer snack.

Crushed cucumber tossed in a spicy dressing. Characterized by its crunchy texture and refreshing spiciness. Perfect as a palate cleanser or to stimulate appetite.

Fermented napa cabbage pickled with chili peppers, garlic, etc. Its unique sourness and spiciness stimulate the appetite. Great with rice or as a flavor accent in dishes.

Thin seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and savory aroma. Perfect as a light snack or appetizer.

Assortment of seasonal pickled vegetables. Refreshing and perfect as a palate cleanser during a meal.

Finely chopped raw octopus seasoned with wasabi and soy sauce. Characterized by the pungent wasabi flavor and the crunchy texture of the octopus. Pairs well with sake.

Simply cut chilled tomatoes. Refreshing and light in flavor. Perfect for refreshing your palate.

An Italian-style appetizer of thinly sliced chicken breast with dressing. Refreshing, healthy, and perfect with wine.

Lightly seared chicken, served with yuzu kosho ponzu sauce. Characterized by the umami of the chicken and the refreshing aroma of yuzu kosho.

A simple side dish of cabbage mixed with salted kelp. The sweetness of the cabbage and the umami of the kelp are perfectly balanced.

Rolled omelet generously infused with dashi broth. Characterized by its fluffy texture and the gentle flavor of dashi.

Fresh mozzarella cheese. Creamy and milky in flavor. Can be eaten as is or used in Caprese salad.

An Italian appetizer of mini tomatoes, mozzarella cheese, and basil tossed with olive oil. Enjoy the acidity of the tomatoes and the richness of the cheese.

A warm dish of grilled Camembert cheese. Characterized by its melty texture and rich cheese flavor, it pairs well with wine.

A platter of assorted sausages. Juicy and satisfying, perfect with beer.

A salad of fresh vegetables topped with plenty of cheese and Caesar dressing. Characterized by its rich dressing and crisp vegetables.

A salad incorporating Japanese ingredients, served with a Japanese-style dressing. It's refreshing and pairs well with other dishes.

A simple salad of green vegetables like lettuce. You can choose your preferred dressing.

Thinly cut potato fries. Characterized by a crispy exterior and fluffy interior. Lightly salted, perfect as a snack or appetizer.

Japanese-style fried chicken, marinated in our special sauce and deep-fried. Juicy and savory, it pairs perfectly with rice or drinks.

Small river shrimp deep-fried whole. Can be eaten with the shell, characterized by its crispy texture and savory shrimp aroma. Perfect with beer.

Deep-fried octopus. Characterized by its chewy texture and the umami of the octopus, it's a dish that pairs well with drinks.

Deep-fried squid. Tender yet with a moderate chewiness, its savory flavor is appetizing.

Deep-fried chicken cartilage. Characterized by its unique crunchy texture, popular as a snack with drinks.

Sliced onions deep-fried in batter. Enjoy the sweetness of the onion and the crispiness of the batter.

Plump shrimp tossed in our special mayonnaise-based sauce. A good balance of sweetness and tanginess, popular with both children and adults.

A platter featuring three types of sashimi, carefully selected by our chefs from fresh seafood. A luxurious dish to enjoy the delicate flavors and textures of each fish with soy sauce and wasabi.

Fresh salmon sashimi. Characterized by the melt-in-your-mouth fatty flavor and smooth texture.

Fresh tuna sashimi. Characterized by the firm umami of the lean meat and its elastic texture.

Fresh bonito sashimi. Characterized by its unique flavor and firm texture, often enjoyed with condiments.

A set of 5 skewers with various parts of chicken grilled. Savory and juicy, you can enjoy different textures and flavors from each.

Chicken skin skewered and grilled. Characterized by its crispy texture and rich fatty flavor.

Meat from the rear of the chicken. Characterized by its juicy, melt-in-your-mouth texture and rich umami.

Chicken hearts. Characterized by their plump chewiness and unique umami.

Meat from the neck of a chicken. It's springy, juicy, and has a rich flavor.

Chicken liver. Characterized by its melt-in-your-mouth texture and rich flavor.

Chicken gizzard. Characterized by its unique, chewy texture.

Chicken breast cartilage. Characterized by its crunchy texture and light flavor.

Ground chicken formed into meatballs and grilled. Fluffy and juicy, it pairs well with a sweet and savory sauce.

Chicken thigh meat. Juicy, tender, and grilled to a savory crisp.

Chicken and scallions alternately skewered and grilled. The umami of the chicken and the sweetness of the scallions pair well.

Chicken wings. Grilled to a crispy skin and juicy meat.

Quail eggs skewered and grilled. Characterized by their cute appearance and rich egg flavor.

Tsukune (chicken meatballs) served with a raw egg yolk. Mixing in the yolk creates a richer and milder flavor.

Chicken tenderloin with ume (plum) and shiso (perilla leaf) sandwiched and grilled. Characterized by its refreshing taste and the sourness of the plum.

Shishamo skewered and grilled. Characterized by its savory flavor and the popping texture of its roe.

A set of 5 skewers with seasonal vegetables grilled. You can simply enjoy the natural sweetness and umami of the vegetables.

Shishito peppers skewered and grilled. Its unique flavor and occasional spicy kick are a great accent.

Shiitake mushrooms skewered and grilled. Rich in aroma and characterized by its juicy texture.

Okra skewered and grilled. You can enjoy its sticky texture and unique flavor.

Scallions skewered and grilled. Its sweetness is enhanced, and it has a savory aroma.

Mini tomatoes skewered and grilled. Grilling enhances their sweetness and juiciness.

A set of 5 skewers with pork wrapped around various vegetables. Enjoy the umami of the meat and the texture of the vegetables simultaneously.

Pork belly wrapped around lettuce and grilled. Characterized by the crispness of the lettuce and the juiciness of the pork.

Pork belly wrapped around scallions and grilled. The aroma of the scallions and the umami of the pork pair well.

Pork belly wrapped around shishito peppers and grilled. Characterized by the combination of shishito pepper flavor and pork.

Pork belly wrapped around asparagus and grilled. Characterized by the sweetness and crispness of the asparagus.

Pork belly wrapped around tomatoes and grilled. The acidity of the tomato and the umami of the pork create a surprisingly delightful combination.

Pork belly wrapped around lotus root and grilled. The crisp texture of the lotus root is a great accent.

Pork belly wrapped around okra and grilled. The sticky texture of okra pairs well with the pork.

Pork belly wrapped around shiitake mushrooms and grilled. The flavor of the shiitake mushrooms and the umami of the pork spread through this dish.

Beef tongue skewered and grilled. Characterized by its unique chewiness and umami.

Wagyu beef rib skewered and grilled. Characterized by its melt-in-your-mouth fatty flavor and tender meat.

Beef skirt steak skewered and grilled. It has a good balance of lean meat and fat, with a rich umami flavor.

Pork belly skewered and grilled. Characterized by its juicy fatty flavor and savory grilling.

Meat from the temple area of a pig. It has a chewy texture and a rich, deep flavor.

Meat from the pig's cheek to neck area. Features melt-in-your-mouth fat and a chewy texture.

A platter of three types of sushi made with carefully selected Wagyu beef. A luxurious dish where you can enjoy the rich umami and melt-in-your-mouth texture of Wagyu in one bite.

A hot pot dish known to be eaten by sumo wrestlers. It contains plenty of ingredients such as chicken, vegetables, and seafood, making it highly nutritious.

A hot pot dish with beef offal, leeks, cabbage, and other vegetables simmered together. Features plump offal and a rich broth.

A hot pot dish where thinly sliced pork is dipped in dashi broth. Served with ponzu or sesame sauce. Healthy and refreshing.

Spicy fried rice stir-fried with kimchi and rice. The umami and spiciness of the kimchi are appetizing.

Stir-fried rice with a savory garlic aroma. Pairs well with other dishes and stimulates the appetite.

Sushi scattered with various types of fresh seafood over vinegared rice. Colorful and allows you to enjoy the flavors of different seafood.

A classic Japanese comfort food dish of noodles, pork, and vegetables stir-fried with sauce. The savory aroma of the sauce is appetizing.

A dish of hot dashi broth poured over hot rice topped with fresh seafood. It's light and easy to eat, perfect as a finishing dish after drinking.

A dish of hot dashi broth poured over hot rice topped with shirasu (whitebait) and ume (plum). The sourness of the plum and the saltiness of the shirasu are exquisite.

Classic vanilla-flavored ice cream. Cold and sweet, perfect for dessert after a meal.

Cake with chestnut cream. Characterized by the rich sweetness of chestnut and the smooth melt of the cream.

A warm chocolate cake with a molten chocolate center, served with cold vanilla ice cream.