Torafugutei

A set menu where multiple dishes are served in sequence. It is designed to allow you to enjoy various pufferfish dishes, from appetizers to main courses and desserts, all at once. Suitable for special occasions or banquets.

A set menu that allows you to enjoy popular parts of pufferfish such as sashimi, hot pot, and skin in a balanced way. Recommended for those trying pufferfish for the first time.

A luxurious course that includes the standard pufferfish dishes along with seasonal grilled milt. You can fully enjoy the deliciousness of various parts of the pufferfish.

A set meal that allows you to easily enjoy pufferfish dishes, with deep-fried pufferfish karaage as the main dish. The crispy outside and juicy inside karaage pairs well with rice.

A lunchtime-only set featuring fresh fugu sashimi (tessa) with rice and a small dish. Enjoy the elegant umami of pufferfish in an easy-to-handle way.

A luxurious lunchtime set meal that allows you to enjoy both fugu sashimi and fugu karaage. You can savor various textures and flavors of pufferfish at once.

A full pufferfish course offered during lunchtime. Enjoy a pufferfish feast including fresh sashimi, hot pot, and karaage at an affordable price.

A special plan offered only at lunchtime, including charcoal-grilled pufferfish and tempura. Enjoy the deliciousness of fragrant charcoal-grilled and freshly fried pufferfish.

A small portion of draft beer. Perfect for a light drink with your meal.

Thinly sliced sashimi of live tiger pufferfish. The transparent flesh spreads a delicate umami as you chew, and it is characterized by its unique crunchy texture. It is commonly eaten with ponzu sauce, grated daikon radish (momiji oroshi), and chopped green onions.

Pufferfish sashimi sliced slightly thicker than swimming sashimi, with concentrated umami from aging. Recommended for those who want to enjoy a richer pufferfish umami.

Thinly sliced tiger pufferfish skin, blanched and chilled. It is rich in gelatinous components and offers a plump and crunchy texture. Enjoyed with a refreshing ponzu sauce.

A hot pot dish made by simmering tiger pufferfish meat and bones with vegetables in kelp broth. The elegant umami from the lean pufferfish meat combines with the sweetness of the vegetables, warming you from the core. The zosui (rice porridge) after the meal is also exquisite.

Tiger pufferfish meat grilled over charcoal for a fragrant finish. The aroma of the charcoal adds depth to the lean pufferfish meat, allowing you to enjoy its concentrated umami. The original flavor of the pufferfish spreads as you chew.

Thinly sliced sashimi of live tiger pufferfish. The transparent flesh spreads a delicate umami as you chew, and it is characterized by its unique crunchy texture. It is commonly eaten with ponzu sauce, grated daikon radish (momiji oroshi), and chopped green onions.

Tiger pufferfish milt lightly grilled. It is characterized by its fragrant exterior and creamy, melt-in-your-mouth interior. It pairs exceptionally well with Japanese sake.

Tiger pufferfish milt wrapped in batter and deep-fried. From the hot and fluffy batter, the melt-in-your-mouth rich umami of the milt overflows. It is recommended to enjoy it simply with salt or tempura sauce.

Sashimi of fresh tiger pufferfish milt served raw. It is characterized by its unique texture and melt-in-your-mouth rich flavor, truly allowing you to savor the essence of tiger pufferfish milt.

Sashimi of fresh tiger pufferfish milt served raw. It is characterized by its unique texture and melt-in-your-mouth rich flavor, truly allowing you to savor the essence of tiger pufferfish milt. It is a conveniently sized portion.

Tiger pufferfish milt wrapped in batter and deep-fried. From the hot and fluffy batter, the melt-in-your-mouth rich umami of the milt overflows. It is recommended to enjoy it simply with salt or tempura sauce.

Tiger pufferfish milt lightly grilled. It is characterized by its fragrant exterior and creamy, melt-in-your-mouth interior. It pairs exceptionally well with Japanese sake.

Pufferfish sashimi with concentrated umami from aging. Enjoy the deep, original flavor of pufferfish in an easy-to-handle small dish.

Thinly sliced sashimi of live tiger pufferfish. The transparent flesh spreads a delicate umami as you chew, and it is characterized by its unique crunchy texture. It is commonly eaten with ponzu sauce, grated daikon radish (momiji oroshi), and chopped green onions. It is a conveniently sized portion.

Tiger pufferfish meat coated in batter and deep-fried, a juicy and satisfying dish. The crispy exterior and fluffy interior lock in the umami of the pufferfish. It is recommended to enjoy it with a squeeze of lemon for a refreshing taste, or with salt to savor the original flavor.

Zosui (rice porridge) made by simmering rice and egg in a broth concentrated with pufferfish umami. It has a gentle yet deep flavor and is perfect for finishing off a pufferfish meal.

Tiger pufferfish meat grilled over charcoal for a fragrant finish. The aroma of the charcoal adds depth to the lean pufferfish meat, allowing you to enjoy its concentrated umami. The original flavor of the pufferfish spreads as you chew. It is a conveniently sized portion.