yakidai

Traditional Japanese soup made with dashi broth and fermented soybean paste. Rich and comforting umami flavor. Served hot.

Small crunchy cabbage salad marinated in a sweet and tangy dressing. Fresh and light.

Mixed salad with fresh raw salmon cubes. Dressed with a light Japanese sauce.

Fresh salad with cooked shrimp. Served with a homemade dressing.

Wakame seaweed salad seasoned with sesame. Crunchy texture and slightly sweet marine flavor.

Dumplings filled with vegetables, thin pastry grilled on one side and steamed. Served with a vinegary soy sauce.

Dumplings filled with chicken and vegetables. Crispy and soft pastry at the same time.

Yellow marinated daikon radish. Sweet and sour flavor and very crunchy texture. Ideal for cleansing the palate.

Steamed white rice bowl. Simple and neutral.

Japanese rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy.

Immature soybeans served in their pods, lightly salted. Squeeze the pod to eat the beans inside.

Fresh raw salmon slices. Melting texture and rich flavor. Enjoy with soy sauce and wasabi.

Raw red tuna slices. Firm flesh and delicate taste. A sashimi classic.

Royal sea bream sashimi. White, firm, and slightly sweet flesh.

Mackerel sashimi, often marinated in vinegar. Strong taste and fatty texture.

Assortment of various raw fish (salmon, tuna, sea bream, etc.). Ideal for tasting everything.

Salmon nigiri sushi. A slice of raw salmon placed on a ball of seasoned rice.

Tuna nigiri sushi. Lean and flavorful flesh on seasoned rice.

Sea bream nigiri sushi. Delicate white-fleshed fish.

Marinated mackerel nigiri sushi. Intense flavor.

Cooked shrimp nigiri sushi. Firm texture and sweet taste.

Gunkan (boat) sushi filled with salmon roe. The eggs burst in your mouth with a salty flavor.

Grilled eel nigiri sushi with sweet and savory sauce. Rich and melting.

Nigiri sushi with a slice of sweet Japanese omelette (Tamagoyaki). Sweet and fluffy.

Rice and cream cheese roll, surrounded by a slice of raw salmon. Creamy and melting.

Roll filled with avocado and salmon, topped with fresh salmon. Double portion of salmon for enthusiasts.

Roll filled with cooked tuna and avocado, wrapped in fresh salmon.

Salmon avocado roll, possibly coated with capelin roe (Masago) or salmon roe.

Maki wrapped in a thin rice paper (spring roll style) with salmon and avocado. Fresh and light.

Spring maki with tuna and avocado.

Spring maki filled with cooked tuna mixed with mayonnaise and avocado.

Spring maki with vegetables (cucumber and avocado).

Full spring maki with salmon, cream cheese, avocado, and cucumber.

Inside-out roll without seaweed on the outside, filled with salmon and avocado.

Inside-out roll filled with tuna and avocado.

Inside-out roll filled with cooked tuna and avocado.

Inside-out roll filled with cream cheese.

Inside-out vegetarian roll with cucumber and avocado.

Maki rolled in a thin omelette instead of seaweed, filled with salmon and avocado.

Cream cheese omelette maki.

Tuna and avocado omelette maki.

Cooked tuna mayonnaise omelette maki.

Vegetarian omelette maki.

Inside-out maki (rice on the outside) sprinkled with sesame seeds, filled with salmon and avocado.

California roll with tuna and avocado.

Vegetarian California roll.

California roll with cooked tuna mayonnaise and avocado.

California roll with fried shrimp (tempura) and avocado.

Small classic roll with seaweed on the outside, filled with salmon.

Classic red tuna maki.

Classic maki with grilled eel.

Maki with salmon roe.

Cooked tuna and mayonnaise maki.

Maki with cream cheese.

Kappa maki, filled with cucumber.

Avocado Maki.

Maki with salmon and cream cheese.

Maki with crab stick (surimi).

Crispy seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Tuna and avocado temaki.

Temaki filled with seasoned salmon tartare.

Grilled eel and cucumber temaki.

Temaki with salmon roe and avocado.

Grilled salmon skewers, drizzled with yakitori sauce (sweet and savory).

Grilled tuna skewers.

Grilled chicken piece skewers.

Grilled button mushroom skewers.

Tsukune, skewers of minced chicken meatball.

Crispy grilled chicken wings.

Grilled beef skewers.

Thin slices of beef rolled around a piece of melting cheese. A classic in Japanese restaurants in France.

Grilled large shrimp skewers.

Scallop skewers.

Combined menu with miso soup, salad, and two types of tuna mayonnaise maki.

Menu with three different cones (temaki) and side dishes.

100% Salmon avocado California rolls menu with soup and salad.

Mixed maki and california menu.

Gourmet menu with cheese rolls and salmon sushi.

Vegetarian menu with california rolls.

Varied menu with rainbow rolls and cheese rolls.

Large mixed full menu: sushi, maki, and assorted skewers.

Menu for salmon and grilled food lovers.

Classic skewer menu with choice of maki and option to replace skewers with sashimi.

Mixed sushi and skewer menu.

Raw fish menu with assorted sashimi and skewers.

Menu with colorful Rainbow Maki and skewers.

Very complete menu without skewers: gyoza, sushi, sashimi, and maki.

The most complete menu with dumplings, sushi, sashimi, and a small selection of skewers.

Hot menu with dumplings and skewers.

Mixed hot/cold menu with dumplings and california rolls.

Menu combining hot dumplings and fresh sashimi.

Menu combining hot dumplings and sushi.

Special dumpling (gyoza) menu.