Suzie Wong - Chinese Restaurant

Crushed cucumber salad to better absorb the dressing. Fresh, crunchy, and slightly spicy with chili oil and garlic. A refreshing starter ideal for beginning the meal.

Tofu strips served cold with a vinaigrette and chili sauce. Tender tofu texture with a tangy and spicy flavor. A classic and stimulating appetizer.

Tender stewed beef infused with a rich soy and spice marinade. Flavorful and melts in your mouth. Inspired by the famous Thai dish but with a Chinese twist.

Fine-skinned Chinese dumplings filled with shrimp and crunchy bamboo. Served with a fragrant chili oil. Silky texture and delicate sea flavor.

Crispy version of shrimp dumplings, deep-fried golden. Served with spicy mayonnaise. Ideal for sharing for the crunch.

Poached dumplings, marinated pork, Chinese cabbage, ginger, chili oil, peanuts

Poached dumplings filled with chicken and ginger. Served with a homemade spicy sauce. A lighter alternative to pork but just as flavorful.

Vegetarian dumplings with fragrant mushrooms and sweet corn kernels. Enhanced by chili oil and cilantro. An explosion of textures and vegetable flavors.

Fried glutinous rice fritters, crispy outside and soft inside. Stuffed with a savory mixture of pork and mushrooms. A textured sweet and savory dim sum.

Steamed dumplings with translucent wrappers filled with shrimp. Delicate and light. A Cantonese cuisine essential.

Large, soft, white steamed buns. Filled with a juicy pork and black mushroom filling. Served hot, to be eaten by hand.

Vegetarian steamed buns, soft and airy. Filled with shiitake mushrooms and corn, enhanced by chili oil. A comforting meat-free delight.

Iconic Taiwanese beef noodle soup. Rich and aromatic brown broth, tender beef chunks, and springy noodles. Comforting and full of deep flavors.

Generous combination of noodle soup and pork dumplings. Flavorful broth with crisp green vegetables. A complete meal in a bowl.

Wide, flat handmade noodles, served without soup with braised beef. Rustic and chewy texture. Topped with peanuts and cilantro.

Sichuan-style noodles with a rich peanut and sesame sauce. Topped with minced pork and flavored with Sichuan pepper, which slightly numbs the tongue. Savory, spicy, and nutty.

Wide noodles stir-fried with chicken pieces and bell peppers. Sauce based on savory and umami fermented soybean paste. A classic and satisfying stir-fried dish.

Colorful and varied vegetarian noodle dish. Mix of cooked and fresh vegetables with homemade soy sauce. Fresh, crunchy, and flavorful.

Eggplant braised in the 'Hong Shao' (red cooking) style. Tender and coated in a sweet and savory black vinegar sauce. Served hot, often with rice.

Chicken pieces marinated in buttermilk and fried until very crispy. Served with spicy mayonnaise. An addictive dish, juicy inside.

Simple fried rice with egg and aromatics. Flavored with ginger and chives. The ideal accompaniment for saucy dishes.

Blanched Chinese green vegetables, crisp and tender. Drizzled with savory oyster sauce and garlic oil. A healthy and classic side dish.

Soft glutinous rice balls filled with flowing hazelnut chocolate. Coated in coconut. A sweet and indulgent dessert.

Mochis filled with a rich peanut and black sesame cream. Intense roasted nutty flavor. Characteristic chewy texture.

Small steamed cocoa brioche with a flowing chocolate center. Served warm so the chocolate melts. A sweet and airy delight.

Refreshing drink combining roasted rice green tea and lime. Sparkling and thirst-quenching. Herbal and citrus notes.

Homemade lemonade with fresh and spicy flavors. Cucumber adds freshness and ginger adds zest. Served very cold.

Iced black tea flavored with peach and Japanese yuzu. Balance between the sweetness of the fruit and the acidity of the citrus. Homemade.

Reimagining of the Spritz with Japanese plum liqueur (Umeshu). Sparkling, sweet, and fruity. Perfect for an aperitif.

Cocktail with gin infused with purple shiso leaves. Unique herbaceous taste and attractive color. Fresh and aromatic.

Moscow Mule, Hong Kong style, with yuzu liqueur. Spicy thanks to ginger beer and tangy. Served very cold.

Classic Negroni with a numbing touch of Sichuan pepper. Bitter, complex, and slightly spicy. For lovers of characterful cocktails.

Draft blonde beer, artisanal and local. Light with fine bubbles. Ideal for quenching your thirst.

Very popular Chinese pale lager. Mild and malty taste, not very bitter. Goes very well with spicy dishes.

India Pale Ale with citrus aromas thanks to Citra hops. More bitter and aromatic than a classic lager. Fresh and fruity.

Traditional Chinese herbal iced tea in a can. Mild and slightly sweet. Often consumed for its refreshing properties.

Exotic drink with intense passion fruit flavor. Sweet and tangy. A tropical touch.

Classic cola soda. Sweet and fizzy. Served chilled.

Sugar-free version of the famous cola soda. Similar taste to the original, without the calories.

Italian sparkling natural mineral water. Fine bubbles and mineral taste. Aids digestion.

Still natural mineral water from the French Alps. Pure and light. Perfect to accompany the meal.

Pure Japanese rice alcohol (Junmai) made using the traditional Kimoto method. Rich, umami, and slightly acidic taste. Enjoy chilled or at room temperature.

Natural Bordeaux red wine, sulfite-free. Fruity and digestible profile, far from classic tannic Bordeaux. Easy to drink.

Rhône Valley red wine, sun-drenched. Powerful yet elegant. Notes of black fruits and spices.

Light Roussillon red wine. Very fruity, smooth, and pleasant. A quality thirst-quencher.

Light and fresh Loire red wine. Aromas of tart red fruits like redcurrant. Lingering finish.

Southern French Chardonnay. Round, fruity with typical buttery notes. Rich but well-balanced.

Roussillon white wine with notes of ripe fruit. Maintains good freshness despite the sun. Very pleasant as an aperitif.

Dry and floral Alsatian Riesling. Delicate white flower aromas and beautiful acidity. Lively and elegant.

White wine vinified like a red (maceration). Orange color and light tannins. Approachable and curious, good for beginners.

Complex and aromatic Alsatian orange wine. Notes of spices, dried fruits, and citrus. A rich taste experience.