Yaki Kobe

A reversed sushi roll filled with fried tempura shrimp and avocado. Crispy and flavorful.

A colorful roll combining tuna, salmon, avocado, and cream cheese. A creamy texture rich in flavor.

Sushi roll with salmon and avocado, lightly blowtorched for a smoky flavor.

Salmon and avocado sushi roll, garnished with fried onions for a crispy touch.

A bowl of hot soup with noodles, served with a choice of shrimp or chicken. A comforting dish.

Shrimp coated in a light batter and fried. Crispy and golden.

Fried spring rolls, crispy on the outside with a flavorful filling of your choice.

Steamed Japanese white rice. The traditional accompaniment.

Traditional Japanese soup made with miso paste, garnished with tofu, wakame seaweed, and scallions.

Green soybeans served in their pods, lightly salted. A healthy and popular appetizer.

Japanese gyoza, pan-fried dumplings filled with meat and vegetables.

Shredded white cabbage marinated in a mild, slightly sweet vinaigrette.

Seasoned wakame seaweed with sesame and sesame oil. Fresh and briny.

Mixed salad with fresh raw salmon pieces.

Thin slices of raw salmon seasoned with a light sauce.

Cubes of fresh salmon and avocado served in a verrine.

Fried dough balls filled with octopus, topped with sauce and mayonnaise.

Marinated then Japanese-fried chicken pieces. Tender inside and crispy outside.

Raw mackerel slices, fish with a rich and pronounced flavor.

Fresh raw salmon slices, tender and fatty.

Raw sea bream slices, a delicate white fish.

Cooked octopus slices, firm and chewy texture.

Assortment of raw tuna and salmon slices.

Raw bluefin tuna slices, lean and flavorful.

A bivalve mollusk, served raw or lightly poached, with a sweet and briny flavor.

Assorted selection of raw fish.

Large assorted selection of raw fish.

Rice and nori seaweed roll filled with avocado.

Classic crunchy cucumber roll.

Roll filled with yellow Japanese pickled radish, crunchy and tangy.

Simple raw salmon roll.

Simple raw bluefin tuna roll.

Roll garnished with flying fish roe, crunchy texture.

Roll garnished with large orange salmon roe that bursts in the mouth.

Fish-free California roll with vegetables and mayonnaise.

California roll with salmon and cream cheese.

The classic California recipe with surimi (crab stick) and avocado.

California roll with fresh salmon and avocado.

California roll coated with flying fish roe for crunch.

California roll with grilled eel.

A large, thick roll with multiple ingredients: fish, vegetables, and surimi.

Roll combining the richness of salmon and the creaminess of cheese.

California roll with bluefin tuna and avocado.

California roll with fried tempura shrimp for crispiness.

California roll filled with shredded cooked tuna and avocado.

California roll with cooked shrimp and avocado.

Rolls with white outer rice, filled with salmon and avocado.

Rolls with white outer rice, filled with cooked tuna and avocado.

Rolls with white outer rice, filled with cooked tuna and avocado.

Maki wrapped in a thin Japanese omelet instead of seaweed, filled with salmon and avocado.

Maki wrapped in omelet, filled with cooked tuna.

Maki wrapped in omelet, filled with avocado and cream cheese.

Fresh spring roll (rice paper) with salmon and avocado.

Fresh spring roll with cooked tuna and avocado.

Lunch menu including soup, salad, 8 California rolls, and 2 sushis.

Lunch menu with soup, salad, and 16 pieces of maki/california.

Hot lunch menu with soup, salad, rice, grilled dumplings, and assorted skewers.

A complete meal served in a compartmentalized box (Bento), including a wide variety of sushi, sashimi, side dishes, and skewers.

An assortment of raw fish and sushi beautifully presented on a wooden boat, served with accompaniments.

A menu dedicated to salmon lovers in all its forms (roll, sushi, sashimi), accompanied by skewers.

A large assortment to share for two people, with soups, salads, rice, and a selection of sushi and sashimi.

A royal feast for two, combining a wide selection of raw fish and a variety of grilled skewers.

Menu combining the freshness of sashimi and the crispiness of gyoza dumplings.

Menu combining salmon/cheese rolls with an assortment of skewers.

Crispy menu with tempura california rolls and skewers.

Balanced menu between raw salmon (sashimi, maki) and hot skewers.

A rich menu offering sushi, sashimi, and skewers.

Menu combining the freshness of sashimi and the crispiness of gyoza dumplings.

Bowl of seasoned rice topped with generous slices of raw salmon.

Bowl of seasoned rice topped with a variety of raw fish.

Bowl of rice topped with grilled eel glazed with a sweet and savory sauce (Unadon).

Original menu with octopus balls (Takoyaki) and a choice of special roll.

Bowl of hot rice topped with simmered beef and egg. A popular and hearty dish.

Bowl of hot rice topped with crispy fried chicken pieces.