Le Maddy

Italian flatbread baked in the oven, seasoned with olive oil, rosemary, and parmesan. Soft texture inside and crispy outside. Perfect to start the meal or accompany a drink.

Fresh Italian spun-paste cheese with a creamy center, flavored with truffle. Rich and milky flavor with earthy truffle notes. To be enjoyed as is or with bread.

Ball of fresh Italian cheese with a creamy center served with cherry tomatoes. A classic, fresh, and balanced combination.

Creamy center of burrata (stracciatella) combined with the sweetness of fig. A smooth and gourmet sweet and savory mix.

Three slices of toasted bread topped with various Italian ingredients. Crispy and flavorful, ideal for sharing.

A plate composed of smoked salmon slices, fresh ricotta cheese, and pieces of pinsa bread. A mix of fresh textures and flavors.

Fresh salad with creamy cheese, roasted fruit, and crunchy walnuts. A perfect balance of sweetness and freshness.

The famous composed salad with roasted chicken, parmesan, and croutons. Rich, crunchy, and flavorful.

Gourmet salad with melted goat cheese toasts and honey. A classic and comforting sweet and savory mix.

Italian salad highlighting aged Parma ham and parmesan. Light yet rich in flavor.

Fresh salad combining the healthy fats of salmon and avocado with the freshness of vegetables.

Tender chicken pieces served in a creamy tomato sauce. Accompanied by white rice.

Fine and delicate white fish, served with a rich butter sauce. Light accompaniment of rice and salad.

Chicken in a creamy Tuscan-inspired sauce, with spinach and tomatoes. A comforting and fragrant dish.

Eggplant gratin with tomato sauce and cheese, layered. Melting and rich in Mediterranean flavors.

Veal escalope topped with cured ham and sage, served with pasta. A classic of Roman cuisine.

Thick piece of grilled or pan-fried salmon, served with a fresh herb sauce. Healthy and flavorful.

Toasted bread topped with mashed avocado and a runny egg. Served with green salad.

Long pasta served with a creamy smoked salmon sauce. A rich and smooth dish.

Refined pasta with truffle sauce, topped with fresh burrata cheese and hazelnuts for crunch.

Stuffed pasta served in a creamy vegetable sauce. A gourmet vegetarian dish.

Small potato dough balls served with tomato sauce and the creamy center of burrata.

Gnocchi served in an aromatic sage sauce with Italian cured ham.

Pasta stuffed with cheese and pepper, a revisited classic Roman recipe.

Long pasta served with a mix of sautéed seasonal vegetables. Light and colorful.

Tubular pasta served with chicken and flavored with truffle. A sophisticated pasta dish.

The most classic version of pinsa with tomato and mozzarella. Simple and effective.

Margherita pinsa topped with a whole fresh burrata after baking. Delicious hot-cold contrast.

Pinsa topped with Parma ham and parmesan. An essential Italian recipe.

Classic pinsa with ham, mushrooms, and cheese. Flavorful and crowd-pleasing.

Pinsa with chicken and assorted vegetables. Complete and generous.

Spicy pinsa with hot salami (spianata). For lovers of bold flavors.

Four Italian cheese pinsa. Very creamy and rich in flavor.

White pinsa (no tomato) with smoked salmon and fresh cheese. A delicate and fresh option.

Sweet and savory pinsa with goat cheese and honey, sprinkled with walnuts.

Gourmet pinsa with truffle and burrata. Intense flavors and creamy texture.

Pinsa with tuna and olives. A classic maritime recipe.

Selection of various Italian cured meats. Ideal for sharing as an aperitif.

Assortment of Italian and French cheeses, ranging from mild to full-bodied.

The signature platter combining the best of the house's cheeses and cured meats.

The quintessential Italian dessert: coffee-soaked biscuits and mascarpone cream.

Chocolate lava cake, served warm with a scoop of vanilla ice cream.

Fresh strawberries served with homemade whipped cream. Simple and refreshing.

A coffee accompanied by a selection of small sweet pastries.

Dessert version of pinsa, generously spread with Nutella.

Crispy meringue served with ice cream and red berries. A light and sweet dessert.

Ice cream sundae revisited by the house, topped with gourmet toppings.

Fine chocolate tart, created by La Maison du Chocolat. For true cocoa lovers.

Children's menu including half a Margherita pizza and a small ice cream dessert.