Yakan (kettle)

Chilled tofu topped with condiments such as green onions and ginger. A simple, classic appetizer where you can taste the soybean flavor.

Chilled tofu topped with natto. A good combination of tofu and natto, rich in protein.

Chilled tofu topped with kimchi. A spicy dish that pairs well with drinks.

Thick-fried tofu, fried to order. Crispy on the outside, hot and juicy on the inside.

Freshly fried tofu topped with natto. A combination of crispy tofu and natto.

Freshly fried tofu topped with curry sauce. The spicy flavor whets the appetite.

Warm tofu served with ponzu or sauce. A gentle flavor that warms the body.

Warm tofu topped with a thick, starchy sauce containing mentaiko (spicy pollock roe). The saltiness and umami of the mentaiko pair well with the tofu.

A simple salad combining shredded cabbage and ham, often seasoned with mayonnaise.

Classic salad made by mashing boiled potatoes and mixing with vegetables and mayonnaise. Creamy taste.

Salad of sliced tomatoes topped with tartar sauce. The acidity of the tomato matches the richness of the sauce.

Boiled macaroni salad mixed with vegetables and mayonnaise.

An arranged macaroni salad with added curry sauce or powder.

Cucumber served with ume paste. Refreshing with the sourness of the plum.

Cucumber served with garlic miso. A punchy flavor that pairs well with drinks.

Thinly sliced onions topped with ponzu sauce. The pungent flavor is removed, leaving a crisp texture.

Turnips lightly pickled in salt. Enjoy the sweetness and crisp texture of the turnips.

Chilled sliced tomatoes. Served with salt or mayonnaise.

Boiled chives topped with a raw egg yolk. Eat by mixing the egg.

A Chinese-style pickled napa cabbage seasoned with sweet vinegar, chili peppers, and sesame oil. Characterized by sourness and spiciness.

A Korean-style side dish of boiled bean sprouts and chives seasoned with sesame oil and salt.

Traditional Japanese pickles made by fermenting vegetables in rice bran. Has the characteristic sourness and umami of fermented foods.

Salt-boiled soybeans (edamame). Perfect as a snack with beer.

Potatoes cut into sticks and deep-fried.

Wiener sausages, grilled or fried until the skin is crispy.

Cheese snacks, grilled or fried until crispy. Enjoyed as a snack.

Boiled eggs seasoned and steeped in a soy sauce-based sauce.

A Chinese delicacy made from fermented duck eggs. Characterized by a unique aroma and jelly-like texture.

Sweet pickled rakkyo (Japanese scallions) with added chili for a spicy kick.

Thinly sliced burdock root, fried into chips. Enjoy the burdock aroma and crispy texture.

Small river prawns fried whole. Fragrant and can be enjoyed as a snack.

A dish of motsu (offal meat) and beans simmered in miso or other seasonings. Rich and deep flavor.

Steamed dumplings filled with minced pork, etc. Juicy flavor unique to homemade.

Steamed and chilled chicken wings. Refreshing and concentrated with chicken flavor.

Fried chicken wings coated in a sweet and sour sauce. Rich flavor that pairs well with drinks.

Braised pork (chashu) in a sauce. Homemade, tender, and well-seasoned.

Chashu pork topped with plenty of green onions mixed with spicy miso.

Chicken tempura topped with tartar sauce. The crispy batter and sauce are a great match.

Thick-cut ham or high-quality ham used for ham cutlet. Generously filled with cheese.

An appetizer combining avocado and gari (pickled ginger). A surprising combination of creamy avocado and sour ginger.

A Mexican-style dish of minced meat, beans, tomatoes, and spices simmered together.

Fried horse mackerel served with tartar sauce.

Lamb meat (mutton) skewered and grilled. Has a unique flavor and umami.

Chicken neck (seseri) skewer. The meat is firm and elastic, with a good amount of fat.

A classic Japanese dish of bite-sized chicken pieces skewered and grilled over an open flame.

Skewered meatballs (tsukune) made from domestic duck mince. Enjoy the rich flavor of duck meat.

Dried sardines, grilled. Very salty and pairs well with sake.

Grilled avocado topped with mentaiko mayonnaise. Rich and melt-in-your-mouth texture.

Fried chicken pieces coated in flour and seasoned with soy sauce. A juicy and classic fried dish.

Ham cutlet made with traditional thin ham. Characterized by a nostalgic taste.

A dish made by mixing minced meat and onions, coated in breadcrumbs, and fried. A dish that overflows with meat juices.

Minced meat cutlet topped with tartar sauce.

A dish of mashed potatoes mixed with minced meat and fried. Fluffy texture.

Croquette with curry sauce. A flavor that can also be a main dish.

Crispy fried chicken skin drizzled with ponzu sauce. The crispiness of the skin is balanced by the refreshing ponzu.

Fried chicken skin served with cilantro (coriander). An ethnic flavor.