Mizushima

A hearty set meal featuring a mix of popular cuts like kalbi, tongue, harami, and rosu. Perfect for sharing with multiple people.

A set focused on lean red meat with less fat, allowing you to fully savor the meat's flavor.

A hearty assortment of thick-cut meat. Enjoy the juicy meat juices.

Beef brisket with a traditional flavor that becomes more delicious the more you chew it. Prepared to be easy to eat with a special cut.

Thick-cut, carefully selected premium kalbi. Enjoy the rich sweetness of the fat and the texture of the meat to the fullest.

High-quality beef brisket. It is rich in fat and characterized by its tender texture.

Premium kalbi made from triangle ribs, a rare cut of Wagyu beef. Characterized by its beautiful marbling and rich flavor.

Thick-cut rosu meat, which is lean and has a strong red meat flavor.

Fine-grained red meat from Wagyu beef. It is tender and has a refined taste.

Unfrozen raw rosu meat. Enjoy its fresh and moist texture.

Thick-cut red meat that is satisfying to eat.

A dish made with long rosu meat that has been scored (diamond cut) to make it easier to grill and for the sauce to adhere.

Tender part of the base of the beef tongue. It has a unique texture and umami. It is commonly eaten with lemon juice for a refreshing taste.

Thinly sliced beef tongue seasoned with a salt-based sauce.

Diaphragm muscle. Looks like red meat, but has moderate fat and is very tender and juicy.

Pork belly. It has a strong sweetness from the fat and grills up fragrantly.

Blanched third stomach of a cow (Senmai). It has a chewy texture and is eaten with a vinegar-based miso sauce.

An assortment of several types of kimchi, including napa cabbage kimchi, kakuteki, and cucumber kimchi.

Classic spicy pickled napa cabbage.

Diced radish kimchi (Kakuteki). Characterized by its crunchy texture.

Cucumber kimchi (Oi Kimchi). Light and easy to eat.

Korean home-style dish of boiled vegetables seasoned with sesame oil and seasonings. Assortment of several types.

Single serving of komatsuna namul.

Single serving of bean sprout namul.

Single serving of fern namul.

Thin seaweed seasoned with sesame oil and salt. Crispy and fragrant.

Garlic pickled in black vinegar.

Fresh green salad dressed with Korean-style dressing. The sesame oil flavor whets the appetite.

A hearty salad topped with bibimbap ingredients (namul, meat, etc.).

Korean mixed rice topped with namul, meat, egg, etc. Mix well before eating.

Luxurious bibimbap topped with kalbi meat.

Bibimbap served in a hot stone bowl. Characterized by its crispy rice at the bottom. Mix well while hot and eat.

Stone-grilled bibimbap topped with pork kalbi.

Stone-grilled bibimbap topped with our special beef kalbi.

Stone-grilled bibimbap topped with plenty of stamina-boosting ingredients like garlic and meat.

Spicy hot pot dish with giblets. Comes with rice, salad, and kimchi.

Special spicy hot pot with plenty of garlic and tofu. Comes with rice, salad, and kimchi.

Spicy hot pot dish with kimchi and pork, simmered. Served in a piping hot stone pot. Comes with rice, salad, and kimchi.

Hearty spicy hot pot with beef, kimchi, garlic, and vegetables. Comes with rice, salad, and kimchi.

White rice.

Chewy noodles in a cold soup. Topped with kimchi for a refreshing spiciness.

Warm udon noodles with kalbi meat. The meat's flavor melts into the soup.

Spicy udon noodles with kimchi.

Udon noodles in a spicy soup with beef and vegetables.

Udon noodles with slow-cooked beef tendon.

Kimchi-flavored congee (soup with rice). The spiciness and sourness whet your appetite.

A dish made by simmering beef and vegetables in a spicy soup with rice. Characterized by its rich spiciness.

Cod soup with rice. It has a light yet deep flavor.

Soup with kalbi meat. Enjoy the rich flavor of the meat.

Spicy soup with beef and vegetables. Does not include rice.

Cod soup. Does not include rice.

Soup with kalbi meat. Does not include rice.

A mild soup with fluffy egg.

A light soup with plenty of wakame seaweed.

Dessert filled with condensed milk cream inside frozen strawberries. Perfect for cleansing your palate after a meal.

Cold beer poured from the tap.

Medium-sized bottle of beer.

Non-alcoholic beer-flavored beverage.

A refreshing drink made by mixing whiskey with soda.

A cocktail made by mixing shochu with soda and fruit juice.

Non-alcoholic juices and teas.