Ya Hala

Vegetarian sandwich rolled in Lebanese bread. It is filled with hummus, fresh tabbouleh, stuffed vine leaves, and salad.

Sandwich with crispy falafel (fried chickpea balls). Served with raw vegetables, pickled radishes (ravet), and a creamy sesame sauce (tarator).

Sandwich with fried vegetables, including eggplant, cauliflower, and potatoes sautéed with garlic. Accompanied by tahini cream.

Sandwich filled with kibbeh, fried meatballs of meat and crushed wheat stuffed. Served with hummus and sesame sauce.

Classic sandwich with marinated chicken roasted slowly on a spit. Enhanced by garlic cream (toum) and pickles.

Sandwich with marinated beef slices. Served with sesame sauce, onions, and tomatoes for freshness.

Sandwich with lemon and garlic marinated chicken pieces, then grilled. Accompanied by creamy garlic sauce.

Sandwich with spicy grilled minced meat (lamb and beef). Filled with parsley, onions, sumac, and hummus.

Sandwich with sautéed poultry liver deglazed with lemon. Served with garlic cream for a rich and tangy taste.

Sandwich with small Lebanese sausages flavored with spices. They are flambéed with lemon and served with hummus.

Sandwich with spicy and garlicky beef sausages (soujouk). Flambéed with lemon, they offer a strong flavor.

Grilled or toasted halloumi cheese sandwich. The firm texture of the cheese pairs with the freshness of cucumber and mint.

Grilled chicken breast sandwich with a hint of curry. Served with salad and garlic cream.

A complete meat-free plate composed of an assortment of cold and hot mezzes such as hummus, moutabal, tabbouleh, and falafel.

A tasting plate combining cold and hot specialties, including small meat pastries (sambousik) and moussaka.

Plate served with two skewers of grilled minced meat (kafta), accompanied by bulgur, fattoush salad, and hummus.

Generous plate of marinated beef (shawarma), served with a choice of starch and classic cold mezzes.

Roasted chicken shawarma plate, accompanied by eggplant caviar (moutabal), crunchy salad, and a starch of your choice.

Plate with two skewers of lemon-marinated chicken, served with various accompaniments.

The best of both worlds: a mix of shawarma meats (beef and chicken) served with a trio of mezzes.

A large platter with a selection of cold mezzes and four pieces of assorted hot fritters.

Creamy chickpea purée mixed with tahini and lemon. An essential classic.

Grilled eggplant caviar with a smoky flavor, prepared with tahini and lemon.

Fresh Lebanese salad mainly composed of chopped flat-leaf parsley, mint, tomatoes, and crushed bulgur.

Vine leaves stuffed with a mixture of rice, tomatoes, and herbs, slow-cooked.

Aged cheese with herbs and spices (often thyme), served crumbled with tomatoes and onions.

Flat green beans simmered in olive oil with tomatoes and onions. Eaten cold.

Dish of fried eggplants and chickpeas cooked in a rich tomato sauce. Lebanese version served cold.

Giant white beans cooked in an olive oil tomato sauce.

Thick and creamy strained white cheese (labneh), seasoned with garlic and dried mint.

Mixture of simmered fava beans (foul) and chickpeas, seasoned with lemon, garlic, and olive oil.

Crepe (manouche) topped with a mixture of dried herbs (thyme), sumac, sesame seeds, and olive oil.

Enriched version of the thyme crepe, with fresh vegetables added after cooking.

Zaatar crepe served with labneh (fresh white cheese) to soften the taste of the spices.

Crepe filled with melted cheese, usually a mixture including halloumi or akkawi.

Triangular pastry stuffed with fresh spinach, onions, and sumac, offering a tangy taste.

Thin crispy crepe topped with a mixture of minced meat, tomatoes, onions, and spices.

Crepe filled with chicken, accompanied by garlic cream and pickles.

Crepe topped with minced meat seasoned with parsley and onions, then baked.

Traditional milk pudding flavored with orange blossom and served chilled. Garnished with pistachios.

Oriental pastry made of thin layers of phyllo dough, filled with dried fruits and soaked in sweet syrup.

Traditional shortbread filled with dates, walnuts, or pistachios. Crumbly and melt-in-your-mouth texture.

Sweet crepe filled with chocolate spread and banana pieces.