Restaurant Pilgrim.

Name: Restaurant Pilgrim.
Rating: 4.6

4.6

(541) (Google)

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4.6

541 reviews (Google)

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Tasting Menu

Lunch & Business Menu

Tasting Menu

Tasting Menu (5 courses)

Menu Dégustation (5 temps)

5 courses. Veal tartare (Mussels, parsley mayonnaise), Caramelized onions with black garlic (Sautéed wild mushrooms), Pheasant (Milan cabbage stewed, Jerusalem artichoke puree), Fennel sorbet (Black grapes, mint cloud), Figs in mulled wine (Chestnut honey, fig leaf ice cream).

A complete five-course menu offering a succession of refined dishes. It highlights seasonal products such as veal, pheasant, and figs. Ideal for discovering the chef's cuisine.

€106~

Tasting Menu (4 courses)

Menu Dégustation (4 temps)

4 courses. Veal tartare (Persimmon, Jerusalem artichoke chips), Spinach ravioli (Mussels, forest mushrooms), Pollock (Romanesco cauliflower, Trout roe and béarnaise sauce), Blood orange sorbet (Speculoos and spiced crème anglaise).

A four-course tasting menu, slightly shorter, focusing on veal, ravioli, and seasonal fish.

€45~

Lunch & Business Menu

Lunch Menu (Choice)

Menu Déjeuner (Choix)

3 courses. Choice of starters, main courses, and desserts.

An à la carte lunch option allowing guests to compose their menu with a starter, a main course, and a dessert. Offers a wide selection of seasonal dishes, meats, fish, and vegetarian options.

€60~

Lunch Menu (Set)

Menu Déjeuner (Fixe)

3 courses. Marinated sardines (Stracciatella, cherry tomatoes, gazpacho), Norman pork loin (Carrots from Annie Bertin), Figs in mulled wine (Chestnut honey, fig leaf ice cream).

A set three-course lunch menu. It offers a fish starter, a pork main course, and a fruity dessert.

€68~

Lunch Menu (Alternative)

Menu Déjeuner (Alternative)

3 courses. Mushroom tartlet, Pollock, Blood orange sorbet.

A variation of the lunch menu offering a tartlet as a starter, a white fish as the main course, and a sorbet as dessert.

€78~

Business Menu

Menu Business

2 courses. Mushroom tartlet (Potato puree siphon and cocoa), Pollock (Romanesco cauliflower, Trout roe and béarnaise sauce) OR Pollock, Blood orange sorbet (Speculoos and spiced crème anglaise).

A quick two-course lunch option. The customer can choose a Starter and Main Course or Main Course and Dessert combination.