Xie Jia Da Ji Li Niu Rou Shou Gong Shui Jiao

Signature handmade dumplings with a filling of juicy beef and fragrant fresh chives. Rich in soup when bitten into, recommended to enjoy while hot, be careful of scalding.

Classic flavor dumplings, using tender beef with crisp cabbage. The taste is fresh and sweet, one of the most common flavors of Taiwanese dumplings.

Uniquely developed flavor, incorporating carrots into the beef filling. The natural sweetness of carrots removes the gamey smell of the meat and adds a unique aroma and nutrition.

Beef with traditional vegetarian mix filling (usually includes finely chopped vegetables, vermicelli, eggs, etc.). Although named vegetarian mix, it contains beef. The texture is rich and less greasy.

A non-beef option, based on chicken and enhanced with dried shrimp for freshness. Delicious and refreshing flavor, with a blend of sea and land sweetness.

Braised honeycomb beef tripe until flavorful, with a Q-彈 (chewy and springy) texture. Absorbs the rich braising liquid, a classic Taiwanese side dish.

Thinly sliced braised beef shank, with translucent tendons in the meat. Tender and moderately chewy, with a rich braised aroma.

Braised chicken gizzards, with a crisp, tender, and firm texture, no gamey smell. After simmering in aged braising liquid, they are savory and perfect with drinks.

A porous soy product that absorbs braising liquid due to its many pores. It has a bursting texture when bitten into, with a blend of bean flavor and braising liquid.

Braised dried tofu, a firm tofu product. The skin is braised to a dark brown, becoming more fragrant with chewing, a common side dish.

Braised kelp, with a texture that is soft yet crisp. Rich in minerals, with a fresh oceanic flavor and the savory aroma of the braising liquid.

Edamame in pods, usually seasoned simply with black pepper and salt. Refreshing and appetizing, suitable for eating while waiting for your meal.

Braised peanuts, usually soft and tender in texture, with braising liquid permeating every peanut. Rich in aroma, it's a great appetizer.

Blanched seasonal vegetables (e.g., dragon's beard grass or spinach) drizzled with rich sesame sauce. The aroma of sesame pairs very well with the fresh sweetness of the vegetables.

Large portion of blanched seasonal vegetables drizzled with special sesame sauce. Suitable for sharing among many.

Assorted braised delicacies platter, including beef shank, beef tripe, dried tofu, and kelp. You can taste multiple textures and flavors at once, a very cost-effective choice.

Soft and Q-彈 (chewy and springy) tofu product with rich layers, very absorbent of braising liquid.

Braised daikon radish, cooked until translucent and flavorful, appearing amber in color. Juicy and tender texture, with the natural sweetness of radish and the savory aroma of the braising liquid.

Larger dried tofu, softer inside and chewy outside after braising. Deliciously fragrant when sliced, with a rich bean flavor.

Layered tofu skin, soft and smooth texture. Absorbs the braising liquid, each bite is full of soy sauce aroma.

Classic braised egg. The egg white is braised to a Q-彈 (chewy and springy) brown, with a dense yolk and the aroma of the braising liquid.

Tender beef tendons slow-cooked in aged braising liquid, served with vermicelli soaked in the broth. Smooth texture, rich in collagen, a limited luxury dish.

Clear soup simmered from beef bones and beef, the broth is clear and sweet. With silky egg drop, warm and smooth.

Large portion of Clear Braised Beef & Egg Drop Soup, suitable for soup lovers or sharing. The broth is clear and not greasy.

Classic carbonated beverage with strong carbonation and caramel sweetness. Suitable for cutting through rich flavors.

A clear carbonated beverage with lemon-lime flavor, refreshing and sweet.

Combines the sweetness of honey with the sourness of lemon. Refreshing and thirst-quenching, with a balanced sweet and sour taste, very appetizing.

Chilled beer with malt aroma and a slight bitterness. Pairs excellently with dumplings and braised dishes.

Homemade frozen dumplings for customers to cook at home and enjoy the same deliciousness as in the restaurant. Each bag contains 30 dumplings.

Special chili sauce, full of spiciness and rich aroma. Suitable for chili lovers to pair with dumplings or braised dishes, or as a cooking condiment.

Rich and smooth sesame paste with a fragrant aroma. Suitable for mixing with noodles, drizzling over blanched vegetables, or as a dipping sauce.