Xin He Ri Shi Shuan Shuan Guo (Zai Di 20 Nian De Hao Huo Guo)

Japanese dashi broth simmered with bonito flakes and kelp. The broth is golden and clear, with a light oceanic and sweet flavor. Suitable for pairing with various seafood and meats, it enhances the original taste of the ingredients.

A nourishing broth simmered with various Chinese medicinal herbs. Warm and rich aroma, sweet and smooth taste. Suitable for cooler weather or when you want to nourish your body.

A sour broth based on fermented cabbage. Sour and appetizing taste, becomes sweeter with simmering. Especially suitable for pairing with pork slices, it's refreshing and flavorful.

A rich broth made with fresh milk, milky white in color. Smooth and rich texture, with natural milk aroma. Suitable for pairing with vegetables and seafood, the cooked ingredients will have a milky flavor.

Cheese added to the broth, melts into a thick consistency. Salty and rich flavor, the top choice for those who love strong flavors and cheese. Pairs very well with meat slices.

Simmered with fresh tomatoes, the broth is red. Moderately sweet and sour, rich in lycopene, refreshing and not greasy. Suitable for diners who enjoy the natural sweetness of fruits and vegetables.

Broth with Korean kimchi, reddish in color. Has the spicy and sour taste of kimchi, appetizing and stimulating. Suitable for pairing with pork and rice cakes.

Curry broth with rich spices. Thick and rich texture, strong aroma. Suitable for cooking udon noodles or pairing with meat slices, unique flavor.

Red broth simmered with various chilies and Sichuan peppercorns. Features spicy, numbing, fresh, and aromatic characteristics, with a stimulating and satisfying taste. Usually paired with duck blood and tofu, it's the top choice for spice lovers.

A la carte chicken thigh slices, suitable for customers who want extra meat. Tender and springy meat.

A la carte boneless chicken chunks, generous portion. Served with rice wine for flavor, suitable for soup.

A la carte pork collar slices. Q-springy texture, moderate fat.

A la carte bacon pork slices. Rich in fat, smooth texture.

A la carte pork jowl. Crispy and tender texture, unique flavor.

A la carte lamb slices. Tender meat, suitable for those who enjoy lamb flavor.

A la carte young lamb slices. Sweet and tender, no gamey taste.

A la carte pork belly slices. Rich in fat, rich aroma.

A la carte beef bacon slices. High in fat, tender texture.

A la carte sirloin beef slices. Firm meat texture, rich in juice.

A la carte beef flat iron slices. Low fat, firm texture.

A la carte large portion of beef bacon. Large portion, suitable for sharing among multiple people.

A la carte beef shoulder short ribs. Evenly marbled, with a springy texture.

A la carte beef flat iron steak. Delicate meat, excellent texture.

A la carte Wagyu slices. Tender texture, melts in your mouth.

A la carte premium thick-cut beef short ribs. Rich marbling, plump texture.

A la carte ribeye steak. Extremely tender meat, excellent flavor.

A main dish featuring a large amount of fresh clams. Uses large clams delivered directly from the origin, the broth is extremely sweet after boiling. Plump and juicy meat, full of ocean flavor.

Freshly prepared beef tripe. Cook for a few seconds in hot soup, with a crisp and chewy texture. Suitable for spicy broth.

Uses fresh oysters delivered directly from the origin. Each oyster is plump and juicy, tender and bursting with flavor after cooking. Full of ocean freshness.

A combination of dory and tilapia slices. Boneless fish, delicate and tender texture. Low fat, high protein, refreshing and healthy.

A combination of three popular seafood: grass shrimp, clams, and fresh oysters. You can taste the springiness of shrimp, the sweetness of clams, and the tenderness of oysters at once. A great value choice for seafood lovers.

Uses the salmon belly cut, rich in fat. Very tender after cooking, melts in your mouth. Has the unique rich aroma of salmon.

Offers several premium grass shrimp. The shrimp meat is firm and springy, with high sweetness. Peel and enjoy once cooked red, delicious.

Classic seafood combination, including clams and grass shrimp. The combination makes the broth even more fresh. You can enjoy the deliciousness of both shellfish and crustaceans at the same time.

A platter of five selected seafood. Rich variety of ingredients, generous portion. The best choice for those who want to taste various seafood flavors.

Freshly sliced squid. Q-crisp and springy texture after cooking, with natural sweetness. Becomes more fragrant with chewing, very addictive.

A luxurious combination of plump fresh oysters and springy shrimp. The bursting texture of oysters contrasts with the chewiness of shrimp. Full of ocean flavor, making you exclaim with delight.

The most luxurious seafood medley platter in the restaurant. Includes various premium seafood ingredients, rich in variety and quantity. A feast fit for a Sea King, suitable for celebrations or rewarding yourself.

A surf and turf combo combining fresh clams and your choice of meat. The sweetness of seafood and the aroma of meat blend together, creating a more layered broth. Satisfies the desire for both meat and seafood at the same time.

A surf and turf pot with fish slices and your choice of meat. Delicate fish, tender meat. Rich and diverse textures, balanced nutrition.

Plump fresh oysters with your choice of meat. The bursting texture of oysters contrasts with the chewiness of the meat. Unique and fresh flavor.

A combination of springy shrimp and your choice of meat. Satisfies both surf and turf sweetness at once. A popular choice.

A combination of grass shrimp, clams, fresh oysters, and your choice of meat. Rich and diverse ingredients, with multiple layers of texture. The ultimate surf and turf feast.

A seafood medley combined with a portion of meat. Generous in portion and luxury. Suitable for moments when you want to feast.

The most luxurious surf and turf combination in the restaurant. Includes premium seafood such as large clams, fresh oysters, shrimp, and squid, plus your choice of meat. An absolute Sea King level enjoyment.

Fresh and tender tofu.

Crispy pickled mustard greens.

Fried tofu skin, becomes soft and chewy after absorbing soup.

Small quail eggs, springy texture.

Low-calorie konjac noodles, with a Q-crisp texture.

Frozen tofu, porous, absorbs soup easily.

Triangular fried tofu, chewy outer layer, soft inside.

Taiwanese specialty ingredient, made with glutinous rice and pork blood, with a soft, chewy, and springy texture.

Fish dumplings with a Q-springy skin and delicious filling.

Dumplings with shrimp filling, full of freshness.

Dumplings with egg wrapper and meat filling, rich egg flavor.

Smooth-textured meat dumplings, thin skin and abundant filling.

Dumplings with squid chunks, Q-springy texture.

Japanese fish paste product, Q-soft texture.

Small pork meatballs, good elasticity.

Fish paste-based strip-shaped ingredient, remains firm when cooked for a long time, with a Q-tough texture.

Fresh Chinese cabbage, a must for hot pot, adds sweetness to the broth.

Napa cabbage, suitable for pickled cabbage pot or clear broth.

Fresh seasonal green leafy vegetables, crisp and healthy.

A must-have hot pot vegetable in winter, with a unique aroma.

Long, white mushroom, with a crisp and smooth texture.

Black fungus, crisp texture, rich in collagen.

Diced sweet potato, becomes soft and sweet after cooking.

Sliced pumpkin, becomes soft and sweet after cooking.

Fresh tomatoes, sweet and appetizing.

Sweet corn segments, plump kernels.

Tender baby corn, crisp and sweet.

Korean kimchi, spicy and appetizing.

Fresh shiitake mushrooms, thick and flavorful.

Mushroom with a firm texture like abalone.

Fried taro chunks, soft and fluffy after cooking.

Imitation crab sticks, distinct strands.

Mini sausages, a common hot pot ingredient.

Dumplings with a transparent and Q-springy skin, unique texture.

Traditional Tamsui-style fish ball with minced pork filling.

Pork meatballs mixed with taro chunks, full of aroma.

Fried squid balls, crispy outside and Q inside.

Squid balls with a "three cup" flavor.

Squid balls with added vegetables, visually appealing.

Shrimp-flavored meatballs.

Dumplings that burst with roe when bitten, rich in texture.

Hot pot ingredient filled with rich cheese.

Fried pork ribs, fragrant when cooked in soup.

A la carte fresh clams.

A la carte white shrimp.

Small portion of a la carte sliced squid.

Large portion of a la carte sliced squid.

A la carte fresh oysters.

Small portion of a la carte fish slices.

Large portion of a la carte fish slices.

A la carte grass shrimp.

A la carte beef tripe.

A la carte three-seafood platter.

Assorted Seafood Platter.

Deluxe Seafood Platter.

Assorted vegetable platter, including various seasonal vegetables.

A platter of assorted hot pot ingredients including various dumplings.

A platter of assorted hot pot ingredients including various meatballs.

A platter including various mushrooms.

Fresh Raw Egg.

Local Taiwanese lager beer. Refreshing and mellow taste with malt aroma. Suitable for pairing with hot pot, it's refreshing and satisfying.

Warm Japanese sake. Rich rice aroma, mellow taste. Very warming on a cold day.

Chilled Japanese sake. Crisp and refreshing taste. Suitable for customers who prefer cold drinks.