WuRim Korean Slow-Food
WuRim Korean Slow-Food
WuRim Korean Slow-Food
Due to hotel policy, an additional 7% VAT will be charged. VAT not included (7%)
4.7
Main Dishes
Whole Duck Boiled in Beef Bone Broth
사골오리백숙
Boiled Whole Duck with Beef Bone Broth 用牛骨汤煮整只鸭, เป็ดต้มทั้งตัวพร้อมน้ำซุปกระดูกวัว 2~2.2kg before boiling *Cooking Time 1h 30mins. Advance reservations only* 1,200B
A nourishing dish made by boiling a whole duck in rich beef bone broth. Enjoy the deep, rich broth and tender duck meat. Long cooking time requires advance reservation, and it's great for sharing among many.
฿1,200
≈ $37.00Rice with Generous Meat and Butter Jangjorim (Wagyu)
고기듬뿍 버터장조림밥(와규)
Wagyu Beef + Butter Bibimbap เนื้อวากิวกับบิบิมบับเนย 300B
A rice bowl generously topped with savory braised wagyu jangjorim and rich butter. The butter's flavor gently envelops the saltiness of the jangjorim. Mix well before eating.
฿300
≈ $9.00Grilled Yellow Croaker (Small Size) + Atka Mackerel
참조기(작은사이즈)+임연수 구이
Grilled Yellow Croaker(S size) and Okotsk Atka Mackerel(Hokke) Mackerel(Hokke) ホッケ焼き + シモチ焼き 烤黄花鱼+烤多... ชิมฮอกเกะย่าง(L size)+ปลาจวดเหลืองเกาหลี(S size) 500B *When eating fish, be careful of the small bones in the fish.*
A grilled fish set featuring Yellow Croaker and Atka Mackerel, grilled to a golden crisp. The exterior is crispy, the flesh is moist, and the salty flavor is perfect with rice. Please be careful of the fish bones.
฿500
≈ $16.00Wagyu Beef Jangjorim
와규소고기장조림
Braised Wagyu Beef in Soy Sauce 酱腌和牛 和牛の醤油煮込み เนื้อวากิวตุ๋นซีอิ๊ว 300B
Tender wagyu beef braised in a soy sauce-based seasoning. It features a savory and sweet umami flavor, perfect for eating with rice.
฿300
≈ $9.00Lamb Rack Wood-Fired Grill
Lamb Rack Wood-Fired Grill
양갈비 장작구이
Grilled Lamb rack (French Rack) Charcoal, wood-fired grill ซี่โครงแกะย่าง (ย่างด้วยไม้), 柴火烤羊排 Korean-style seasoned aging. This is not a Western-style seasoning. It may taste unfamiliar, so please think twice before ordering. The seasoning includes green onions, onions, garlic, traditional Korean liquor, pears, pepper, Korean soybean paste, and chili. Cooking time is approximately 40 minutes after ordering. Orders cannot be cancelled after ordering.
Lamb rack from the French rack cut, marinated in Korean soybean paste and spices, then grilled over a wood fire. It offers a unique flavor with a subtle smoky aroma and Korean-style seasoning. Cooking time is required after ordering.
฿1,100~
DRINKS
Hwayo 25
화요 25
HWAYO 25 800B
A premium distilled soju made from 100% rice. With an alcohol content of 25%, you can experience a deep, smooth taste and a clean aroma. It's best enjoyed straight or on the rocks.
฿800
≈ $25.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
122 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...
