Colette Bangkok

A bowl of olives marinated with zesty lemon and aromatic herbs de Provence. Savory and fragrant. A perfect nibble to accompany drinks.

Crispy pieces of fried chicken seasoned with paprika. Served with a side of savory miso mayonnaise. Juicy inside with a crunchy coating.

Mini burgers made with Australian beef patties. Topped with sweet onion confit, Dijon mustard, and melted cheese. Served in soft buns.

Classic crispy french fries seasoned simply with sea salt. Golden and crunchy. A universal side dish.

Crispy french fries tossed with savory Parmesan cheese and black truffle. Rich and aromatic. A gourmet upgrade to standard fries.

A buttery brioche roll filled with baked chipolata sausage. Topped with herbal pistou sauce and crispy shallots. A savory pastry snack.

Smooth and rich mousse made from foie gras. Served with brioche and a touch of smoked salt. Creamy texture with a luxurious flavor.

A thin, crispy flatbread topped with Greek-style ingredients. Features cherry tomatoes, Kalamata olives, red onion, and feta cheese. Finished with sesame seeds.

A rich flatbread topped with a blend of four cheeses: Blue, Ricotta, Gruyère, and Parmesan. Garnished with sesame seeds, oregano, and fresh arugula. Cheesy and savory.

A cheese platter featuring four varieties of French and Thai artisanal cheeses. Served with sourdough, crackers, and accompaniments like fruit and nuts. Perfect for sharing.

A meat platter featuring a selection of imported, Thai, and homemade cold cuts. Accompanied by sourdough, crackers, pickles, and olives. A savory cured meat selection.

A mixed platter offering both cold cuts and cheeses. Includes sourdough crackers and various condiments. The best of both worlds for tasting.

Fresh Fine de Claire oysters, known for their balanced saltiness and refined flavor. Served on ice with vinaigrette and condiments. Enjoy raw for the purest taste.

Boudeuse oysters, prized for their small size and sweet, nutty flavor. Served fresh on ice. A delicacy for oyster lovers.

An oyster shot featuring a fresh Fine de Claire oyster. Mixed with vodka and a spicy tomato blend similar to a Bloody Mary. Savory and spirited.

An oyster shot with gin, dry vermouth, and olive brine. A martini-inspired preparation with a fresh oyster. Salty and botanical.

An oyster shot combining Lillet Blanc, sherry, and fennel cordial. Aromatic and slightly sweet. Complements the brine of the oyster.

A rich coffee cocktail made with vodka, espresso, and coffee liqueur. Shaken until frothy. Perfect for a caffeine kick with your drink.

A popular Italian aperitif made with bitter orange Aperol, prosecco, and soda water. Served over ice. Bright, bubbly, and refreshing.

A refreshing spritz featuring elderflower liqueur, sparkling wine, and fresh mint. Floral and light. Best enjoyed ice cold.

A gin-based cocktail with spicy ginger beer and fresh lemon. A cross between a Mojito and a Moscow Mule. Zesty and crisp.

A classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth. Bitter, sweet, and botanical. Served on the rocks.

A refreshing vodka cocktail with spicy ginger beer and lime juice. Served over ice. Simple and invigorating.

A simple highball featuring Ratafia liqueur topped with soda water. Fruity and aromatic. Light and easy to drink.

A variation of the classic margarita sweetened with agave syrup instead of orange liqueur. Made with tequila and lime. Crisp and tart.

A tequila-based highball with pink grapefruit soda and lime. Served with a salted rim. Tangy, sweet, and refreshing.

An elegant cocktail combining gin, champagne, lemon juice, and sugar. Bubbly and potent. A celebratory drink.

A classic London Dry Gin from England. Juniper-forward with citrus notes. Crisp and versatile.

A well-known dry gin with a simple botanical blend. Fresh juniper, lemon, and coriander flavors. Clean and dry.

A premium gin distilled with fresh whole citrus fruits. Smooth and full-bodied. Excellent in martinis.

A popular gin in a blue bottle with a lighter, more floral profile. Contains 10 botanicals. Vapor infused for delicate flavor.

A French gin made from grape spirit. Spicy and intense with floral undertones. Complex and aromatic.

A gin inspired by the French Riviera. Likely features fresh citrus and local botanicals. Bright and sunny.

A French artisanal gin distilled in copper pot stills. Features 19 botanicals. Complex with juniper and floral notes.

A Scottish gin infused with cucumber and rose petal. Unique and refreshing. Often served with a slice of cucumber.

A craft gin from Kyoto, Japan. Made with rice spirit and Japanese botanicals like yuzu, bamboo, and tea. Elegant and refined.

A German dry gin from the Black Forest. Contains 47 different botanicals including lingonberries. Highly complex and woody.

A gin inspired by Chinese flavors, infused with salted plum. Offers a unique balance of savory, sweet, and sour notes. Distinctive and modern.

A craft gin from Shanghai. Features botanicals like Sichuan pepper and Buddha's hand. Spicy and aromatic.

A Japanese craft gin containing six Japanese botanicals (hence the name 'Roku'). Notes of sakura, yuzu, and sansho pepper. Smooth and harmonious.

A gin from Islay, Scotland, made with 22 foraged island botanicals. Floral and herbal. Very complex and layered.

A Thai craft gin made from fermented pineapple and coconut. Features local botanicals like ginger and lemongrass. Tropical and unique.

A sloe gin from Ireland made by steeping wild sloe berries in gin. Sweet, fruity, and slightly tart. A lovely red liqueur.

A Dutch vodka distilled from wheat. Known for its crisp and clean taste with a hint of citrus. Smooth finish.

A premium French vodka made from winter wheat. Very soft and creamy mouthfeel. Subtle sweetness.

A Polish rye vodka. Full-bodied with a slight vanilla character and a spicy white pepper finish. Elegant and structured.

An American corn vodka handmade in Austin, Texas. Gluten-free. Slightly sweet and very smooth.

A silver tequila made from 100% blue agave. Herbal notes of cooked agave and citrus. Clean and crisp.

A unique pink tequila rested in Cabernet barrels. Floral and fruit notes from the wine casks. Smooth and delicate.

A premium silver tequila. Crisp agave flavor with hints of citrus. A standard for high-quality tequila.

Aged for eight months in oak barrels. Golden color with notes of mellow citrus and spice. Smooth and warm.

A luxury añejo tequila aged for at least two and a half years. Rich caramel, vanilla, and roasted agave flavors. Exceptionally smooth sipping tequila.

A high-end reposado tequila known for its hand-painted ceramic bottle. Very sweet and smooth with vanilla and caramel notes. A dessert-like tequila.

A widely recognized premium silver tequila. Light and fresh with crystal clear color. Smooth agave taste.

Aged in oak barrels for over two months. Adds hints of oak and honey to the fresh agave flavor. Complex and balanced.

A classic artisanal mezcal from Oaxaca. Smoky agave flavor with herbal undertones. Smooth finish.

A copper pot distilled mezcal. Bright citrus and floral notes with subtle smoke. Made from Doba-Yej agave.

A blend of two different agaves. Smoky, fruity, and sweet. Velvety texture.

A classic Cuban white rum aged for three years. Light hints of oak, vanilla, and sugarcane. Essential for Mojitos.

A dark Cuban sipping rum. Rich with notes of tobacco, fruit, and spice. Smooth and complex.

The original white rum from Puerto Rico. Clean and light taste. Ideal for mixing in cocktails.

A premium aged rum from Nicaragua. Full-bodied with notes of baked apple and honey. Very smooth.

An exquisite rum from Barbados, aged in bourbon and then cognac casks. Spicy, creamy, and sweet with coconut notes. A top-tier sipping rum.

A Guatemalan rum aged in a solera system. Sweet and viscous with honey, butterscotch, and fruit flavors. Highly regarded.

A Kentucky straight bourbon with high rye content. Spicy and bold with notes of oak and vanilla. Distinctive bottle shape.

A straight rye whiskey. Very spicy and dry with hints of dried fruit. Excellent in a Manhattan.

A small-batch bourbon known for its high quality. Rich caramel, stone fruit, and oak notes. Smooth and well-rounded.

The world's most popular Irish whiskey. Triple distilled for smoothness. Light floral and nutty flavors.

A classic blended Scotch whisky aged 12 years. Smooth, deep, and slightly smoky. A benchmark for blends.

A premium blended Scotch made from rare casks. Velvety smooth with honey, hazelnut, and sherry notes. A luxury sipping whisky.

A blended malt scotch finished in sherry casks (hence 'Naked'). Fruity, spicy, and soft. Accessible and tasty.

A dry Amontillado sherry. Amber color with nutty and woody flavors. Complex and savory.

A dry Oloroso sherry. Dark and rich with notes of walnut and chocolate. Full-bodied.

A very sweet dessert sherry made from sun-dried grapes. Thick and syrupy with flavors of raisin and fig. Like liquid dessert.

A world-famous Fino sherry. Very dry, pale, and crisp. Notes of almond and yeast. Serve chilled.

A French aromatized wine from Bordeaux. Sweet and fruity with notes of honey and orange. Classic aperitif.

The rosé version of Lillet. Fresh, fruity, and slightly acidic. Berries and blossom notes.

An Italian aromatized wine. Bitter and sweet with gentian and citrus. Often used in cocktails like the Vesper.

A rich Italian red vermouth. Dark and herbal with vanilla and rhubarb notes. Great on the rocks or in a Negroni.

A dry Italian vermouth infused with 19 botanicals. Crisp and aromatic. Ideal for a Dry Martini.

An amber-colored sweet vermouth. Floral and herbal with a slight bitterness. Complex and elegant.

A classic Cognac. Robust and woody with nutty flavors. The standard for mixing or sipping.

Extra Old Cognac aged for a long time. Deep, powerful, and complex with spicy notes. A prestigious drink.

A popular Fine Champagne Cognac. Balanced and smooth with fruit and vanilla. Very versatile.

A Calvados (apple brandy) from Normandy. Fresh apple flavor. Fruity and aromatic.

A Peruvian Pisco made from a blend of grape varieties. Floral and fruity. Essential for a Pisco Sour.

A non-alcoholic version of the classic Bellini. Features fruit flavors like strawberry or peach with salted raspberry. Topped with chamomile sparkling 'wine'.

A refreshing iced tea made with cold-brew hibiscus. Sweetened with rice syrup and flavored with lemon and toasted cinnamon. Complex and floral.

A fruity and fizzy mocktail. Combines tea, lemon, and unique syrups like mango sticky rice. Topped with tonic for a refreshing finish.

An alcohol-free take on the Negroni. Infused with tea and rice flavors to mimic the botanical depth of gin. Bitter and complex.

A natural sparkling mineral water from France. Highly carbonated with big bubbles. Crisp and palate cleansing.

A still natural mineral water from the Vittel spring in France. Clean taste with balanced minerals.

House-filtered sparkling water. Fresh and bubbly. A sustainable water option.

House-filtered still water. Clean and fresh. Served chilled.

A fruity iced tea made with berry tea. Sweetened with local honey and brightened with lemon. Cool and revitalizing.

Classic Thai iced tea. Orange tea mixed with sweet condensed milk. Creamy, sweet, and aromatic.

A fermented tea drink from Three Goats Brewery. Naturally fizzy and probiotic. Available in unique flavors.

Freshly squeezed fruit juice. Choose from sweet orange, tropical pineapple, or savory tomato. Full of vitamins.

Fresh watermelon juice. Hydrating and sweet. A perfect cooler for hot weather.

A healthy green juice blend. Combines vegetables like spinach and celery with fruit and ginger. Detoxifying and fresh.

A vibrant orange juice blend. Features carrot and passion fruit with chia seeds. Sweet and tangy.

An earthy and zesty juice. Beetroot provides deep color and flavor, balanced by apple and ginger. Energizing.

A creamy fruit smoothie with tropical flavors. Tangy yuzu and passion fruit blended with yogurt and honey. Refreshing and rich.

A smooth and sweet fruit blend. Banana and pineapple mixed with oat milk and yogurt. Filling and delicious.

European formula Red Bull energy drink. Carbonated and stimulating. Contains caffeine and taurine.

Classic Coca-Cola. Sweet, caramel-colored, and fizzy. Served cold.

Zero-sugar version of Coca-Cola. Similar taste to the original but without the calories.

Lemon-lime flavored soft drink. Clear, caffeine-free, and bubbly.

Thai lime soda. Tart lime juice mixed with sparkling soda water. Very refreshing.

Sparkling soda water from the Singha brand. Extra fizzy. Good mixer or on its own.

A functional sparkling drink with turmeric, lime, and ginger. Loaded with natural nutrients. Spicy and citrusy.

A functional sparkling drink featuring turmeric and passion fruit. Tropical flavor with health benefits. Fizzy and tangy.

A pineapple-flavored sparkling drink. Part of the AYA range of nutrient-rich beverages. Sweet and tropical.