Wolhwagalbi

Pork ribs marinated in traditional Korean seasoning and grilled over charcoal for added flavor. It is characterized by its sweet and savory taste and tender texture. It is best enjoyed hot, wrapped in lettuce with garlic and ssamjang.

Sweet and savory marinated pork ribs grilled with plenty of garlic. The pungent aroma of garlic enhances the flavor of the meat, a combination loved by Koreans. It is recommended to eat it wrapped in lettuce with grilled garlic.

Pork ribs marinated in a sweet and spicy sauce and grilled over charcoal. It boasts an addictive flavor with a blend of smoky and spicy notes. It is good to eat with rice or as a side dish for drinks.

A dish of seasoned pork rind grilled to a chewy and bouncy texture. It is known to be rich in collagen and good for skin health. It is typically eaten dipped in roasted soybean powder.

A cold dish made by thinly slicing fresh Hanwoo (Korean beef) and seasoning it with soy sauce, garlic, sesame oil, etc. It has an excellent soft and savory taste, and is even more delicious when eaten with Korean pear. It is popular as a side dish for drinks.

A noodle dish with chewy jjolmyeon topped with spicy sauce and fresh yukhoe (beef tartare). The combination of spicy and sour sauce, chewy noodles, and savory yukhoe is excellent. Mix well before eating, like bibimbap.

A noodle dish made with chewy jjolmyeon in warm broth. It features a hot and refreshing broth and is good as a palate cleanser between meals. Recommended for those who prefer spicy flavors.

A representative Korean bibimbap with fresh yukhoe (beef tartare) and various seasoned vegetables served over warm rice, mixed with gochujang sauce. It is savory and bland, with the tender texture of yukhoe. Mix well before eating.

A ramen dish with spicy ramen broth generously filled with stir-fried beef brisket with a smoky flavor. The spicy taste of the ramen and the savory smoky aroma of the beef brisket blend to create a deeper flavor. It is good for hangovers or as a meal.

A Korean-style fried rice made by stir-frying rice with finely chopped kkakdugi (radish kimchi) and kimchi seasoning. It is characterized by the crunchy texture of kkakdugi and its spicy and sour taste. It is even more delicious when eaten with meat.

You can choose between Mul-naengmyeon (cold buckwheat noodles in cold broth) and Bibim-naengmyeon (buckwheat noodles mixed with spicy sauce). The chewy noodles and the cool or spicy taste stimulate the appetite. It is usually eaten as a palate cleanser after a meat meal.

A dish of shredded acorn jelly mixed with kimchi, seaweed flakes, etc., in a cool broth. It is cool and bland, making it soothing for the stomach. It is good as a light meal or a side dish for drinks.

Steamed white rice. It is the staple of Korean meals and pairs well with all main dishes. Enjoy it as a satisfying part of your meal.

A spicy stew made with soft tofu. It may include seafood or meat and features a warm, spicy broth. It is good to eat with rice or as a side dish for drinks.