청아식당

A Japanese-style beef hot pot dish. Thinly sliced beef and various vegetables are simmered in a sweet and savory soy sauce-based broth. Dipping in a raw egg enhances the savory flavor.

Sukiyaki with added spiciness. The sweet soy sauce base is combined with spiciness, making it a good fit for the Korean palate and cutting through richness.

A hot pot dish where thinly sliced beef and fresh vegetables are lightly cooked in a clear broth. It is characterized by its light and clean broth flavor. After the meal, you can make kalguksu or porridge.

Shabu-shabu with a spicy and refreshing broth. The spicy broth enhances the flavor of the meat and vegetables, and it's also good for hangovers.

A hot pot dish with savory large intestines (beef offal) and rich tantanmen broth. It is characterized by its spicy yet deep umami flavor and is popular as a side dish for drinks.

A noodle dish with chewy udon noodles and a spicy, refreshing broth. The warm broth that soothes your stomach is excellent.

A Japanese-style mixed noodle dish. Various toppings such as minced meat, vegetables, and egg yolk are mixed with the noodles. You can enjoy the flavorful sauce without broth.

You can enjoy the hot pot dish more generously by adding meat.

Add fresh vegetables to your hot pot.

This is an oil that adds a luxurious truffle aroma to your dish.

Additional sauce option for dessert risotto or pasta.