Welcome to Istanbul

A pale pink creamy paste made from smoked fish roe (usually cod or mullet), emulsified with oil and lemon. Salty and rich flavor with a smooth texture. Enjoy spread on bread or blinis.

Fresh mixture of thick yogurt, grated cucumber, garlic, and herbs. Creamy and crunchy texture. A refreshing classic served as a dip or side dish.

Smooth chickpea puree mixed with tahini, lemon, and garlic. Nutty flavor and dense texture. Eaten with flatbread.

Puree of grilled and smoked eggplant, often mixed with garlic, olive oil, and sometimes yogurt. Distinct smoky flavor and melting texture.

Fresh mixed salad with cubes of salty feta cheese, crisp vegetables, and olives. Dressed with olive oil and oregano.

Rolled vine leaves stuffed with a mixture of aromatic rice with herbs and spices. Tender texture and slightly lemony flavor. Eaten cold or at room temperature.

Grilled peppers served marinated with garlic and fresh herbs. Sweet and slightly smoky flavor with a tender texture.

Giant white beans stewed in a sauce of olive oil, tomatoes, onions, and carrots. Served cold as a meze. Sweet and comforting flavor.

Blocks of white cheese in brine (feta type) served simply. Salty and tangy taste, crumbly texture. Ideal to accompany other starters.

A large tasting platter featuring several cold starters (mezzes) such as tarama, hummus, tzatziki, and vine leaves. Perfect for sharing.

Hollowed-out eggplant stuffed with a flavorful mix of vegetables and gratinated with cheese. Rich and melting dish served hot.

Fried or grilled eggplant slices, topped with tomato sauce and garnished with garlic yogurt. Delicious contrast between hot, cold, sour, and salty.

Squid rings coated in batter and fried until golden and crispy. Served hot, often with lemon.

Traditional creamy soup made from red lentils. Mild and earthy flavor, often enhanced with a little lemon and chili.

Thin slices of marinated meat (veal and poultry), stacked on a vertical spit and slowly roasted. The meat is juicy and grilled. Served on a plate with accompaniments.

Long skewer of spicy minced beef, hand-molded and barbecue grilled. Rich and slightly spicy flavor.

Seasoned beef meatballs with herbs and spices, then grilled. Tender texture and savory taste.

Similar to Adana kebab, it's a grilled minced meat skewer, but typically less spicy or seasoned differently (the menu indicates spicy here). Juicy and grilled.

Marinated chicken breast pieces threaded onto a skewer and grilled. The marinade makes the meat tender and flavorful.

Boneless chicken thigh pieces butterflied, marinated, and grilled. Juicier and more flavorful than chicken breast.

Tender lamb chops, seasoned and grilled over a wood fire or on the grill. Pink and juicy meat with a distinctive lamb flavor.

Marinated lamb meat cubes grilled on a skewer. A classic of Turkish cuisine, tender and aromatic.

Mixed platter including various grilled meats (chicken, lamb, köfte, kebab). Ideal for tasting everything.

Fish fillet coated in breadcrumbs and fried. Crispy on the outside and tender on the inside.

Extra portion of golden fries or bulgur (cracked wheat cooked in the Turkish style).

A complete menu including a starter, a main course, a drink, and a hot drink. An excellent way to discover the house classics.

Complete gastronomic formula with starter, main course, dessert, and drinks. Ideal for a festive meal.

Special menu for children including a suitable grilled meat, fries, and a drink.