The Tea Caddy

Anglo-Saxon inspired apple pie with a top crust. Melting filling of apples and raisins flavored with cinnamon. Enjoyed warm or cold.

Moist cake made with grated carrots and mild spices. Often topped with a cream cheese frosting. Sweet and spicy flavor with a moist texture.

Baked fruit dessert covered with a crumbly and crispy shortcrust pastry. Contrast of textures between the melting fruit and the crunchy topping.

Rich and intense chocolate cake with a melting center or texture. Very chocolatey, dense, and indulgent.

Cake combining the creamy sweetness of white chocolate with the fruity acidity of raspberries. Moist texture and balanced flavor.

Traditional cake filled with candied fruits and raisins. Dense and fragrant texture, ideal with tea.

Cake flavored with warm spices like cinnamon, ginger, and cloves. Similar to gingerbread but with a cake texture.

The special tart prepared on the day according to the chef's inspiration. Filling varies according to the season.

Tart filled with a creamy and tangy lemon filling on a crispy shortcrust pastry. A fresh and zesty classic.

Buttered toast slices sprinkled with sugar and cinnamon. Simple, crispy, and comforting.

Dense and crumbly British small buns. Served traditionally with thick clotted cream and jam.

Homemade version of the scone, presented here as a brioche with raisins. Moist and buttery texture.

Small brioche bun with raisins and spices. Mild and aromatic flavor, served with accompaniments.

Called Muffin on the menu but described as a plain brioche. Light and airy leavened pastry.

Austrian tart. Spiced shortcrust pastry (often with hazelnuts or almonds) filled with raspberry jam.

Extra portion of butter.

Portion of organic jam of your choice.

Traditional thick English clotted cream. Rich and creamy texture, almost like butter, ideal for scones.

Half fresh lemon.

Red infusion without caffeine from South Africa. Mild, earthy, and naturally sweet flavor.

Lemon-flavored rooibos. The combination of the sweetness of rooibos and the freshness of citrus.

Wellness herbal tea with herbs selected for their digestive properties. Fresh and soothing notes.

Relaxing blend of classic herbs and light tea. Ideal for unwinding at the end of the day.

Fruity and energizing infusion based on hibiscus and red fruits. Tart flavor and intense red color.

Mild infusion combining rooibos and lemon balm with gourmet notes of orange and caramel.

Detoxifying blend with draining herbs like nettle and maté. Fresh and herbaceous flavor with a hint of licorice.

Russian-style black tea, flavored with citrus. Rich and lemony flavor, typical of Russian blends.

Spicy and fruity green tea evoking autumn. Warm notes of apple and cinnamon.

Refreshing black tea with exotic and lemony notes. A lively and fruity blend.

Very spicy Chai-style black tea. Rich in warming spices like ginger and cardamom.

Semi-fermented tea (between green and black tea) simply flavored with lemongrass. Vegetal and lemony flavor.

Classic black tea flavored with orange and cinnamon. A comforting and aromatic blend.

Floral and cheerful green tea with colorful petals. Light and fragrant flavor.

Traditional festive blend. Black tea with spices and fruits, evoking Christmas flavors.

Rolled Gunpowder green tea mixed with mint. Refreshing and digestive, typical of the Maghreb.

Green tea delicately flavored with rose petals. Floral and subtle flavor.

Short and strong coffee brewed under pressure. 100% Organic Arabica, offering fine aromas and a golden crema.

Decaffeinated coffee, retaining the coffee flavor but without the stimulating effect.

Double shot of espresso for a longer and stronger coffee.

Large coffee mixed with hot semi-skimmed milk. Mild and comforting, ideal for breakfast.

Espresso with plenty of hot milk and a thin layer of milk foam. Milkier than a cappuccino.

Espresso topped with a creamy and airy milk foam, often sprinkled with cocoa.

Cold version of latte, served with ice cubes. Refreshing.

Homemade hot chocolate, rich in cocoa. Generous 30 cl portion.

Infused and cooled tea, homemade. Thirst-quenching drink served chilled.