Wang Ji Fei Chang Mian

Includes a bowl of the restaurant's signature dry-mixed noodles and a bowl of hot wonton soup. The dry noodles are savory and flavorful, and the wontons have thin skins and fresh fillings, an economical combination meal.

Dry noodles with rich sesame paste aroma, paired with a refreshing and delicious wonton soup. The thick sesame paste texture perfectly balances the lightness of the soup.

The restaurant's signature dry-mixed noodles, made with thin noodles. Tossed with a special sauce, the texture is chewy and springy, with a balanced savory flavor, a popular item in the shop.

Dry noodles drizzled with rich sesame paste. The intense nutty aroma coats every strand of noodle, with a smooth and thick texture, suitable for those who prefer rich flavors.

Dry-mixed noodles with a base of fried shallots or scallion oil. Simple yet aromatic, allowing you to savor the traditional flavor of scallion oil and the fragrance of the noodles.

Dry noodles flavored with tomatoes. Features the natural sweet and sour taste of tomatoes, refreshing and appetizing, adding a layer of fruity sweetness to traditional dry noodles.

Dry-mixed noodles topped with several fresh meat wontons. You can enjoy the savory sauce of the dry noodles and the fresh meat filling of the wontons simultaneously, offering a rich and filling experience.

A flavorful noodle dish originating from Sichuan, with a spicy kick. It combines the rich aroma of sesame paste with the numbing spiciness of chili oil, offering a rich and satisfying flavor experience.

Thin-skinned, fresh meat wontons drizzled with special chili oil and vinegar sauce. The texture is smooth and tender, with a sour and spicy, appetizing flavor, an excellent snack or side dish for spice lovers.

A combination of Hong You Chao Shou (spicy oil wontons) and dry noodles. The noodles absorb the sour and spicy sauce, paired with smooth wontons, creating a flavorful and filling main dish.

Sesame paste noodles made with chewy handmade wide noodles. The wide noodles absorb more of the rich sesame paste sauce, making them more filling.

Signature dry-mixed noodles served with handmade wide noodles. The handmade noodles are chewy and springy, tossed with the restaurant's special savory sauce, becoming more fragrant with every chew.

Handmade thick noodles topped with savory and aromatic minced pork sauce (Zha Jiang). The sauce is rich and savory, with diced dried tofu and minced meat, offering a traditional and authentic flavor.

Traditional Zha Jiang Mian (fried sauce noodles) with added spicy flavor. The savory fried sauce combines with the stimulating spiciness, served with chewy handmade thick noodles, making it fragrant, spicy, and appetizing.

A rich, thick soup noodle dish with abundant ingredients, using handmade thick noodles. The soup contains egg drop, vegetables, meat slices, etc., with a smooth, thick texture and a mild, delicious flavor.

Handmade thick noodles served in hot and sour soup. The soup balances sourness and peppery heat, with abundant ingredients. The noodles absorb the soup, becoming slippery and flavorful.

Noodle soup braised with fresh tomatoes and beef. The soup blends the umami of beef with the sweet and sour taste of tomatoes, refreshing and not greasy, with tender and flavorful beef chunks.

Beef broth with tomatoes served with glass noodles (thin vermicelli). The glass noodles readily absorb the essence of the soup, with a smooth texture, allowing you to taste the rich tomato beef soup with every bite.

Classic Taiwanese braised beef noodles. The broth is simmered with soy sauce, bean paste, and spices, rich, savory, and slightly spicy, with tender and well-cooked beef chunks.

Braised beef broth served with glass noodles. The glass noodles are fully infused with the rich braised broth, with a delicate and smooth texture, offering another great option when you don't want noodles.

Beef soup and noodles only, without large chunks of beef. Suitable for customers who want to enjoy the rich braised soup and noodles but do not wish to eat meat, at a more affordable price.

Beef soup and noodles only, without large chunks of beef. The soup base is sweet, sour, and appetizing, a light choice for those who prefer a tomato-flavored broth.

Wonton noodles with beef broth as the base. Delicious wontons paired with rich beef broth, satisfying both land and sea flavors at once.

Clear soup with fresh meat wontons. The broth is usually light and refreshing, with thin-skinned, fresh wontons. A traditional and popular noodle soup choice.

A refreshing noodle soup simmered with tomatoes, usually without meat chunks. The soup base is naturally sweet and sour, rich in vegetable essence, with a light and healthy flavor.

Hakka-style flat rice noodles (wide, flat rice noodles) drizzled with fragrant minced pork sauce. Can be served as soup noodles or dry-mixed. The flat noodles have a soft, chewy, and smooth texture.

Noodle soup with savory pickled mustard greens and lean pork slices. The pickled mustard greens are crisp and slightly salty, adding a unique flavor to the broth with rich texture.

Wontons served with large, fresh meat filling. The large wontons are juicy and full of meat, more satisfying than regular wontons, and pair perfectly with thin noodles and broth.

Japanese miso-flavored noodle soup. The broth has the characteristic savory and sweet bean flavor of miso, warming and smooth, usually served with tofu or scallions.

Chilled oil noodles drizzled with rich sesame paste and minced garlic, topped with shredded cucumber. The texture is refreshing and chewy, with a rich aroma, perfect for hot weather.

A simple and delicious clear soup with several thin-skinned, tender wontons. The broth is light and refreshing, perfect for pairing with dry noodles.

A thick, savory soup with a sour and spicy flavor. Contains shredded tofu, wood ear mushrooms, egg drop, etc. It's appetizing and warming, a classic soup to pair with dumplings or dry noodles.

Clear soup with chewy fish balls. The fish balls are crisp and fresh, and the broth is light and simple.

Clear soup with pork meatballs. The meatballs are firm and springy, with meat juice when bitten. The soup has hints of celery and pepper.

Clear soup with cuttlefish balls (squid balls). The cuttlefish balls offer the sweetness and texture of cuttlefish pieces, full of umami.

A soup containing several large, fresh meat wontons. The wontons are plump and generously filled, substantial enough to be a light meal on their own.

Wonton soup with beef broth as the base. The rich braised broth infuses the delicious wontons, offering a richer flavor than regular clear soup wontons.

Japanese-style miso soup. The broth is savory, sweet, and mellow, usually with soft tofu and chopped scallions, warming and smooth.

Pure beef soup without noodles, containing tender, flavorful braised beef chunks. Suitable for customers who want to savor the taste of beef and broth alone, or to pair with other main dishes.

Beef soup braised with tomatoes, without noodles. The soup base is sweet and sour, refreshing, and the beef is tender. A healthy soup rich in lycopene.

Handmade boiled dumplings, 10 pieces per serving. Chewy skin and abundant filling, usually pork and cabbage or chives filling. Tastes even better with soy sauce for dipping.

Handmade dumplings containing a whole fresh shrimp or shrimp meat. In addition to the savory flavor of pork, there's the sweetness and springy texture of shrimp.

Dumplings served in a thick, savory broth (roux-thickened soup). The rich gravy coats the dumplings, making them smooth and warm to eat, very filling.

A combination of hot and sour soup and dumplings. The dumplings absorb the hot and sour soup, creating a unique flavor that is delicious even without extra dipping sauce.

Dumplings served in beef soup. The rich beef broth enhances the umami of the dumplings, offering another choice for those who love beef broth.

Blanched seasonal vegetables (e.g., sweet potato leaves, water spinach). Drizzled with minced garlic soy paste or braising liquid, the texture is crisp and refreshing, a balanced side dish.

Various cold dishes or braised side dishes (e.g., dried tofu, seaweed, braised eggs). Suitable for eating while waiting for the main course, or as a side dish.