福來早餐 安東店

Taiwanese-style radish cake and sticky rice sausage cut into pieces and stir-fried over high heat. Crispy on the outside, tender on the inside, with a soy sauce aroma and a hint of spice. Suitable to enjoy with drinks.

Freshly fried crispy pork chop with Taiwanese sweet and sour pickled cucumber sandwiched in toasted bread. Crispy and refreshing texture, sweet and sour, cuts through richness. A classic Taiwanese breakfast flavor.

A whole fried chicken cutlet with a fried egg sandwiched in toast. The chicken cutlet is crispy on the outside and tender on the inside, with a generous portion. Suitable for those who enjoy fried food.

Tender chicken with special spicy numbing sauce and egg sandwiched in toast. Features Sichuan peppercorn aroma and numbing spiciness, unique flavor. Suitable for those who enjoy strong flavors.

Slow-cooked pork slices sandwiched in toast, tender and flavorful. The sauce is savory and rich, a signature flavor of the shop. Recommended to eat while hot.

Taiwanese-style braised pork slices with a fried egg sandwiched in toast. Full of nostalgic home-style flavor, rich in texture. Suitable for breakfast or brunch.

Toasted bread with pork cutlet, cheese, and a fried egg, spread with rich peanut butter. The popular sweet and savory combination. Smooth and rich texture.

Tender chicken with basil-infused egg sandwiched in toast. The unique aroma of basil, full of Taiwanese stir-fry flavor. Tender and refreshing texture.

Rich egg salad with crunchy peanut butter sandwiched in toast. Creamy texture with the crunchiness of peanut pieces. Suitable for vegetarians and those who enjoy sweet and savory flavors.

Creamy mashed potatoes with cheese and egg sandwiched in toast. Soft and smooth texture, full of milk flavor. A refreshing and filling vegetarian option.

Tender chicken with honey mustard sauce, egg, and cheese. The sweet and sour, slightly pungent flavor of honey mustard enhances the chicken's deliciousness. Rich and multi-layered texture.

Tuna salad with cheese and egg sandwiched in toast. The freshness of tuna and the savory flavor of cheese are perfectly combined. A classic and popular flavor.

A classic combination of large ham, cheese, and egg. Simple yet delicious, perfectly savory. The best choice for a traditional breakfast.

Toasted bread spread with crunchy peanut butter. Rich and sweet, with crunchy peanut pieces in every bite. Suitable as a dessert or light meal.

Toasted bread with kaya jam (a sweet sauce made from coconut milk and eggs) and butter filling. Sweet with a coconut aroma, unique flavor. Classic breakfast flavor from Singapore and Malaysia.

Toasted bread combining peanut butter and kaya jam. The richness of peanuts and the sweetness of kaya are perfectly blended. Rich and complex flavor.

Toasted bread spread with hazelnut chocolate sauce, possibly with crisps or granules. Sweet and rich chocolate flavor. A favorite for chocolate lovers.

Toasted bread spread with lemon curd. Sweet and sour, with a refreshing lemon aroma. Similar to lemon tart flavor, refreshing and palate-cleansing.

Deep-fried golden brown potato cakes. Crispy on the outside, fluffy on the inside. A classic Western breakfast side dish.

French fries sprinkled with salt and pepper. Crispy and savory. You can upgrade to salted egg yolk flavored sauce for an additional charge for a richer taste.

Chicken nuggets sprinkled with salt and pepper. Crispy on the outside, firm meat inside. A snack suitable for sharing.

Two-color sweet potato balls, including taro and sweet potato flavors. Crispy on the outside, chewy and soft on the inside. A traditional snack commonly found at Taiwanese night markets.

A small portion of Taiwanese fried chicken cutlet sprinkled with salt and pepper. Crispy on the outside and tender on the inside. A great snack for when you're craving something.

Fried Chinese mantou drizzled with condensed milk and topped with cheese. Crispy on the outside, soft on the inside, sweet and savory, rich in milk flavor. An indulgent and delicious dessert.

A cold appetizer with tender chicken. Refreshing texture, tender chicken. Suitable as an appetizer or side dish.

Fresh lettuce with creamy American mashed potatoes. Combines crispy and smooth textures. A healthy and refreshing vegetarian option.

Chinese dry noodles topped with spicy minced pork and basil. Rich aroma, appetizing spiciness. Please mix well before eating.

Dry noodles with tender pan-fried pork slices and special spicy numbing sauce. Firm meat, numbing but not overly spicy sauce. Rich and satisfying flavor.

Cold noodles with shredded chicken and plenty of fresh vegetables. The sauce is usually light and tangy. A light main course suitable for hot weather.

A generous mixed green salad, possibly containing various vegetables and meat toppings. Colorful and crisp. A healthy and filling choice.

A salad platter including potatoes, fish fillet, and chicken. Combines the substantial feel of fried food with the freshness of salad. Satisfies multiple cravings at once.

A hearty brunch platter, featuring German sausages, usually served with eggs, toast, and salad. Generous portion, suitable for a leisurely meal.

Old-fashioned black tea with a grain aroma. Rich tea flavor, sweet and smooth. Classic Taiwanese black tea flavor.

Grain Black Tea with Fresh Milk. Balanced milk and tea flavors, smooth texture. Lighter and healthier than regular milk tea.

A mixed drink of soy milk and black tea. Combines soy and tea flavors, moderately sweet. A unique old-fashioned Taiwanese drink.

English black tea with bergamot aroma, served unsweetened. Elegant tea aroma, refreshing and mellow. Suitable to pair with desserts or greasy food.

Traditional drink made from ground soybeans. Rich in plant-based protein. Available sweetened or unsweetened, rich flavor.

Espresso diluted with hot water. Clean taste, with the roasted bitterness and aroma of coffee beans. A stimulating choice.

Espresso with plenty of hot milk and a little foam. Rich milk flavor, smooth texture. A widely accepted coffee beverage.