Wagyu Yakiniku Nangyo

A classic Korean side dish made by seasoning and mixing various vegetables. The crisp texture and aroma of sesame oil whet the appetite. Enjoy it with yakiniku or as a palate cleanser.

An assortment that allows you to enjoy several types of kimchi at once. You can taste the different levels of spiciness, sourness, and umami of each kimchi. Perfect as a side for rice or as a snack with drinks.

A dish that allows you to enjoy three types of namul, carefully selected for the season, all at once. You can enjoy the different flavors and textures of each vegetable, as well as the aroma of sesame oil. Try it with rice or as a palate cleanser.

Namul made with seasonal vegetables. It features the fresh flavors and crisp texture unique to the season. Simply seasoned with sesame oil and seasonings, it brings out the natural taste of the ingredients.

A value set that allows you to enjoy both fresh namul and authentic kimchi. The refreshing taste of vegetables and the spiciness of kimchi create a perfect harmony. Recommended for those who want to enjoy various flavors in small portions.

A Korean-style salad made with fresh lettuce, mizuna, and other leafy vegetables tossed in a sesame oil-based dressing. It features a fragrant aroma and a refreshing taste, perfect between yakiniku courses. It stimulates the appetite.

A classic Japanese dish of chilled tofu topped with condiments. It is characterized by its smooth texture and bland taste, which cleanses the palate. Perfect for hot days or as a palate cleanser.

A Korean-style salad made by finely chopping colorful vegetables and mixing them with a special sesame oil dressing. You can enjoy the textures and flavors of various vegetables at once, and it's visually appealing. It has a refreshing yet deep flavor.

A Korean dish made by stir-frying glass noodles (dangmyeon) with colorful vegetables and meat, seasoned with a sweet and spicy soy-based sauce. The chewy texture of the glass noodles and the crispness of the vegetables make this a delightful dish. It's so delicious you won't be able to stop eating.

A Korean dish baked with plenty of cheese on top of spicy stir-fried chicken. The melting cheese mellows the spiciness and adds umami and richness. It's an addictive dish that spicy food lovers will crave.

Rice topped with spicy stir-fried chicken and cheese. The spiciness and the mildness of the cheese match the rice perfectly, making it a satisfying meal. It's characterized by its spicy yet delicious and lingering taste.

Fragrant Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and a rich flavor, perfect for eating with rice or as a snack. It's so delicious you won't be able to stop eating it.

Pork feet, simmered until tender. Rich in collagen, it has a unique chewy texture. Please enjoy it with our special dipping sauce. Pairs excellently with drinks.

Thinly sliced pork, steamed until tender, a Korean dish. Excess fat is removed, making it healthy yet allowing you to fully enjoy the original umami of pork. Enjoy it with our special dipping sauce or kimchi.

A classic Japanese home-style dish, fluffy baked omelet. It has a slightly sweet and gentle flavor. It's a dish loved by people of all ages, from children to adults. Also perfect as a palate cleanser.

A dish of tender steamed chicken cut into bite-sized pieces and tossed with plenty of green onions and a special salt-based sauce. The umami of the chicken, the fragrance of the green onions, and the salt sauce are perfectly balanced. It's refreshing and also makes a great snack.

Tteokbokki (Korean rice cakes) with a chewy texture, simmered in a sweet and spicy gochujang sauce and topped with plenty of melting cheese. The spiciness and richness of the cheese combine for an addictive taste. A dish that tteokbokki lovers will crave.

Beef tendon simmered slowly over time, resulting in a melt-in-your-mouth tenderness. It has a deep richness and umami concentrated in a Japanese-style seasoning, pairing well with both rice and drinks. A heartwarming dish.

A Korean-style okonomiyaki made with plenty of fresh shrimp. It has a crispy exterior and a chewy interior. The plump texture and fragrant flavor of shrimp spread in your mouth, and it's even more delicious with our special sauce.

A Korean-style okonomiyaki made with plenty of fresh squid, packed with squid's umami. It features the chewy texture of squid and a fragrant batter, offering a crispy exterior and a chewy interior. Also perfect as a snack with drinks.

A Korean-style okonomiyaki made with crab meat and its rich flavor. The delicate sweetness of crab and the fragrant batter of jeon harmonize exquisitely. Please enjoy it with our special sauce. A dish with a luxurious taste.

A Korean-style okonomiyaki luxuriously made with seafood such as shrimp, squid, and crab. The umami of various seafood dissolves into the batter, and a rich flavor spreads with every bite. It's crispy on the outside, chewy on the inside, and very satisfying.

A Korean dish where thinly sliced beef is marinated in a special sweet and spicy sauce and then stir-fried and simmered with vegetables. The meat is tender, and the umami of the sauce pairs perfectly with rice. A popular menu item that the whole family can enjoy.

Thinly sliced fresh beef tongue, seasoned with a salt-based sauce. It features the unique chewy texture of tongue and the light, refreshing taste of the salt sauce. The aroma of sesame oil whets the appetite.

A spicy and rich Korean soup made by simmering beef and various vegetables. The spiciness of chili peppers and the umami of beef are exquisitely balanced, warming you from the inside out. It tastes even better when eaten with rice.

Fresh beef loin, thinly sliced and seasoned with a special sweet and spicy sauce and egg yolk. The umami of the meat and the mellowness of the egg yolk melt in your mouth. It's a superb dish, perfect as a snack with drinks or as a side for rice.

Thinly sliced fresh horse meat (sakurabeef) seasoned with a special sauce and egg yolk. It has a light, elegant flavor and a melt-in-your-mouth texture, different from beef yukke. Pairs well with sake and shochu.

A classic Korean dish where rice and ingredients are rolled in seaweed. The rice, flavored with sesame oil, is colorfully rolled with various vegetables and meat. It's satisfying despite being easy to eat and perfect for a light meal.

Kimchi grilled until fragrant has a concentrated sourness and spiciness, resulting in a deep flavor. Warming it enhances its umami, making it perfect as a side for rice or a snack with drinks. It can also be used in stir-fries and hot pots.

A dish of chilled tofu topped with a special spicy Korean-style sauce and condiments. Unlike Japanese Hiyayakko, it has the aroma of sesame oil and a chili accent that whets the appetite. It has a refreshing yet deep flavor.

A fluffy Korean-style tamagoyaki (rolled omelet) with a savory flavor. Unlike the sweet Japanese version, it has a slight saltiness and may contain mixed vegetables or seaweed. Perfect as a snack or with rice.

Suntory Premium Malt's is a premium beer characterized by its deep richness and aroma. You can enjoy its fine foam and gorgeous aroma. It pairs exceptionally well with yakiniku, making your meal even more delicious.

A glass-sized beer that can be enjoyed casually. It's cold with a good throat feel and can be enjoyed refreshingly between yakiniku courses or before a meal. It has a light taste and pairs well with any dish.

A medium mug size that allows you to enjoy plenty of cold beer. It pairs well with hearty dishes such as yakiniku and fried foods. Its refreshing throat feel and moderate bitterness further enhance your meal.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. It retains the flavor of beer and can be safely enjoyed by those who are driving or want to limit alcohol. It has a clean taste.