Yoshinoya

Beef and onions simmered in a special sweet and savory sauce, generously served over rice in a bowl. The portion of meat is larger than usual, making it very filling. It features the umami of beef and the sweetness of onions, and is delicious eaten with piping hot rice.

Beef and onions simmered in a sweet and savory sauce, generously topped with green onions over rice in a bowl. The refreshing flavor and crisp texture of the green onions complement the umami of the beef.

A representative Japanese rice bowl dish with beef and onions simmered in a special sweet and savory sauce, served over rice. Its sweet and savory flavor is loved by people of all ages.

The beef and onion ingredients for Gyudon, simmered in a sweet and savory sauce, served without rice. Enjoy it as a snack with drinks or as an additional dish to a set meal.

Spicy curry roux generously topped with beef don ingredients (beef and onions simmered in a sweet and savory sauce). The spiciness of the curry and the umami of the beef are exquisitely matched, making it a hearty meal.

A simple curry with spicy curry roux and rice. The spiciness whets the appetite, and it's recommended for those who want to enjoy curry easily.

A spicy curry made with curry roux and beef. It features a rich flavor of beef umami and spices, with a deep taste.

A local dish from Miyazaki Prefecture, eaten by mixing rice and ingredients into cold miso-based soup. It has a refreshing taste perfect for the hot season.

Grated yam. Enjoy its smooth texture and nourishing flavor by pouring it over rice or other dishes.

Raw chicken egg. By mixing it with Gyudon or rice, you can add a mellow flavor and richness.

Soft-boiled chicken egg. Characterized by its runny yolk, it adds flavor and nutrition when served with various dishes.

Japanese pickles made by salting seasonal vegetables. Perfect as a palate cleanser, characterized by its refreshing taste.

Grilled salted mackerel. Characterized by its crispy skin and fatty flesh, it pairs well with rice.

A grilled fillet of salmon. Characterized by its moderate saltiness and flaky flesh, it's popular as a breakfast or side dish for set meals.

Cooked white rice. An essential staple food on Japanese dining tables, with a simple flavor that goes well with any side dish.

Fermented soybean product. It has a unique sticky texture and flavor, and is often mixed with rice.

Miso soup with a rich clam broth. The umami of the clams is concentrated, making it an aromatic dish.

Japanese soup made by dissolving miso in broth and adding ingredients. A classic home-cooked dish, a warm bowl is comforting.

A set of crisp raw vegetable salad and warm miso soup. Recommended when you want to consider nutritional balance.

A set of creamy potato salad and warm miso soup. Convenient when you want to easily consume vegetables and a warm soup.

A set of refreshing pickles and warm miso soup. It pairs well with Japanese cuisine.

A hearty miso-based soup made with plenty of pork and root vegetables. It's packed with ingredients, rich in nutrients, and warms the body.