Vox Populi

A rustic mixed appetizer. Includes intensely flavored liver sausage, coppiette (strips of dried meat), and assorted house crostini.

Rustic appetizer variation with classic pork sausage, accompanied by dried meat coppiette and assorted crostini.

Aperitif platter with luganica (long, thin sausage), dried meat (coppiette), and small crostini.

Vegetarian option for aperitif. Offers a selection of seasonal vegetables and house-made crostini.

Portion of liver sausage, a traditional cured meat with a strong and aromatic flavor.

Simple and flavorful pork sausage, served as a snack.

Portion of luganica, a fresh pork sausage typically rolled, with a delicate flavor.

Strips of dried and cured pork. Available in sweet or spicy versions, they are a rustic and chewy snack.

Gourmet version of coppiette (dried meat), flavored with truffle for an intense, earthy aroma.

A fresh dish from peasant tradition. Stale bread softened with fresh tomatoes, pepper cream, and basil, all mixed by hand.

Classic meat burger served with smoked provola cheese and red onion cream.

Sausage served in a sandwich or on a plate with the classic Neapolitan pairing of friarielli (broccoli rabe) and mustard.

Grilled or cooked chicken breast, seasoned with olive cream, smoked provola, and a fresh hint of lime.

Meatballs served with a rich topping of friarielli, provola, and onion cream.

Gluten-free bread option for those with intolerances.

Extra bread portion.

Add your choice of vegetables to the sandwich or plate.

Add extra cheese of your choice from available options.

Add extra cured meats of your choice from available options.

Sweet-bitter aperitif cocktail based on Aperol, Prosecco, and soda.

A more bitter version of the classic spritz, made with Campari bitter, Prosecco, and soda.

Refreshing cocktail based on elderflower syrup, mint, Prosecco, and soda.

Spritz prepared with Cynar, an artichoke-based liqueur, with a unique and slightly bitter taste.

Simple and classic cocktail made with Campari and orange juice.

Bold mix of Gin and Campari Bitter.

Famous strong and bitter Italian cocktail, composed of equal parts Gin, Red Vermouth, and Campari.

Precursor to the Negroni, made with Campari, red Vermouth, and soda.

Variation of the Negroni where Gin is replaced by sparkling Brut or Prosecco.

Cocktail based on vodka, spicy ginger beer, and lime juice.

Classic long drink with Gin and tonic water, served with ice and lemon.

Simple and refreshing drink with Gin and lemonade.

Dry and clean cocktail with vodka and tonic water.

Thirst-quenching drink with vodka and lemonade.

Simple mix of dark or light rum and cola (Cuba Libre).

Classic long drink with whiskey and cola.

Caribbean cocktail based on white rum, lime juice, and sugar.

French anise liqueur, typically diluted with water.

Summer Cuban cocktail with rum, cane sugar, lime, fresh mint, and soda.

Mexican cocktail based on Tequila, Triple Sec, and lime juice, often with a salt rim.

Sweet and sour cocktail based on whiskey, lemon juice, and sugar.

Brazilian national cocktail made with Cachaça, cane sugar, and muddled lime.

Variation of the Negroni using whiskey instead of gin. Warm and enveloping.

Full bottle of wine (red or white).

A glass of house wine or by the glass.

Bottle of Italian sparkling wine Prosecco.

A glass (flute) of Prosecco.

Sugar-free sparkling soft drink in a 33cl bottle or can.

Classic Coca Cola in a 33cl format.

Sparkling orangeade served in a glass bottle.

Pepsi Cola served in a glass bottle.

Mineral water (still or sparkling) in a half-liter bottle.

Local amaro or house specialty.

Calabrian herbal amaro, traditionally served chilled.

Sweet espresso coffee liqueur.

Mint version of Fernet Branca amaro. Fresh and digestive.

German herbal amaro with a complex and spicy taste.

Sweet and full-bodied Sicilian amaro with citrus notes.

Classic Italian amaro, sweet and floral.

Artichoke-based amaro.

Sweet lemon liqueur typical of Southern Italy.

Bitter digestive liqueur made from gentian root.

Very strong and dry amaro, with a mentholated and medicinal taste.

Robust amaro, citrusy and spicy, considered one of the best in the world.

Young, clear, and dry-tasting pomace brandy.

Grappa aged in wooden barrels, amber color and softer taste.

Aged cereal distillate.

Aged French wine distillate.

Mexican agave distillate.

Neutral and crystalline distillate.

Juniper-flavored distillate.

Sugarcane distillate.

India Pale Ale beer with 6.7% alcohol content. Hoppy and bold flavor.

Classic Lager beer, clear and light.

Double malt red beer, higher alcohol and more structured.