Saltimbocca San Lorenzo

An aromatic and complex cocktail that combines bitter notes of Campari and sweet notes of passito wine. The infusion of licorice and orange blossom gives a unique aroma. Perfect for sipping slowly as an aperitif.

Floral and delicate cocktail based on vodka infused with herbs and flowers. The presence of egg white creates a soft and velvety foam on top. Fresh and slightly tart taste.

A refreshing drink with a base of vodka and Italian gin, enriched by the aroma of mint. Soft texture thanks to egg white. Ideal for those who love fresh and citrusy flavors.

A spicy variation of the classic Moscow Mule with Cointreau and vodka. Ginger syrup provides a spicy note balanced by lemon. Fizzy and thirst-quenching.

A meeting between American bourbon and traditional Abruzzese sour cherry ratafia. Rich, fruity, and enveloping flavor. Served with a velvety texture.

An essential and clean version of the classic Margarita based on Espolòn Tequila. Fresh, tart, and thirst-quenching thanks to lime. Best enjoyed well chilled.

Non-alcoholic version of the famous Cuban cocktail. Fresh and thirst-quenching with lime, mint, and cane sugar. Perfect for refreshing yourself without alcohol.

Creamy tropical non-alcoholic cocktail based on pineapple and coconut. Sweet and velvety, reminiscent of an exotic vacation. Served cold.

Variation of the spritz made with Martini Fiero. Citrusy and slightly bitter taste, lengthened with prosecco. Light and colorful aperitif.

Spritz with a bold and bitter taste thanks to the use of Martini Bitter. Intense ruby red color. Ideal for stimulating the appetite.

The classic orange Italian aperitif based on Aperol and Prosecco. Sweet-bitter with notes of orange and herbs. Drunk iced with an orange slice.

Drier and more bitter version of the traditional spritz, made with Campari. Intense ruby red color and strong taste. Perfect for those who love bold flavors.

Classic cocktail with a fascinating pale lilac color. Floral taste thanks to violet, balanced by gin and lemon. Elegant and aromatic.

Historic Italian pre-dinner cocktail. Balanced blend of bitter and red vermouth, lengthened with soda. Sweet-bitter and very aromatic taste.

Close relative of the Negroni, but with bourbon whiskey instead of gin. Warm, rich, and enveloping flavor. Excellent as a digestif or a robust aperitif.

The national cocktail of Brazil based on Cachaça (sugar cane distillate). Very fresh, with muddled lime and sugar. Bold and citrusy taste.

Essential Cuban cocktail based on white rum, lime, and sugar. Clean, sour, and sweet taste at the same time. Very refreshing.

Energizing cocktail based on espresso and vodka. Creamy on top, with an intense roasted coffee aroma. Ideal as a digestif or to give you a boost.

Italian twist on the classic Gin Tonic using local gin and the historic Cedrata Tassoni (or tonic water). Aromatic taste with distinctive citrus notes.

Variation of the Mojito with the addition of Amaretto di Saronno. The almond flavor pairs well with the freshness of mint and lime. Sweet and aromatic.

Intriguing cocktail with herbaceous notes of basil and floral notes of elderflower. Tequila base refreshed by lime. Complex and fragrant taste.

The quintessential Mexican cocktail. Mix of tequila, orange liqueur, and lime, often served with a salt rim. Bold, sour, and dry taste.

The icon of cocktails, prepared with gin and dry vermouth. Dry, strong, and crystalline. Usually served with a green olive or a lemon twist.

Classic muddled Cuban cocktail. Freshness from fresh mint and lime, with the sweetness of cane sugar and the warmth of rum. Extremely thirst-quenching.

World-famous Italian aperitif. Three equal parts gin, Campari, and red vermouth. Bitter, sweet, and botanical taste in perfect balance.

A timeless classic based on whiskey, sugar, and aromatic bitters. Strong whiskey flavor enhanced by sweetness and spices. To be sipped slowly.

Sweet and creamy long drink based on rum, coconut, and pineapple. Reminiscent of Caribbean tropical flavors. Ideal for those who love fruity and sweet cocktails.

A traditional and playful way to enjoy Roman sauces, served with fresh bread for 'scarpetta'. Flavorful and homemade.

Perfect combination for an aperitif: two Spritz accompanied by 'scarpetta' with Roman sauces. Ideal for sharing as a couple.

Simple white pinsa base, seasoned with extra virgin olive oil and salt. Crispy and light, excellent to accompany meals.

White focaccia served with fresh raw ingredients: arugula, cherry tomatoes, and buffalo mozzarella. Combines the warmth of the crispy base with the freshness of the topping.

The classic pinsa with tomato, mozzarella, and basil. Simple and balanced, with the colors of the Italian flag.

Red pinsa without cheese, seasoned with tomato, garlic, and oregano. Intense and aromatic flavor, very light.

Spicy pinsa with a Margherita base enriched with spicy salami. Bold and slightly spicy taste.

Pinsa rich in ingredients: dry-cured ham, eggs, artichoke hearts, mushrooms, and olives. A varied and satisfying mix of flavors.

Flavorful pinsa with the addition of anchovy fillets. The salty taste of the fish pairs well with the sweetness of the mozzarella.

Variation of the Margherita with fresh buffalo mozzarella and cherry tomatoes. Richer and juicier than the classic version.

Pinsa with champignon or mixed mushrooms. Delicate forest and earthy flavor, highly appreciated.

Hearty pinsa with mushrooms and crumbled sausage. Rustic and flavorful taste.

Pinsa seasoned with a mix of seafood such as mussels, clams, and squid. Intense sea flavor on a crispy base.

Light pinsa with an assortment of grilled vegetables (usually zucchini, eggplant, peppers). Fresh and colorful.

White pinsa seasoned with a selection of four different cheeses that melt together. Very flavorful and creamy.

Fresh salad composed of slices of tomato and buffalo mozzarella, dressed with basil and oil. Simple and summery.

Flavorful salad with Mediterranean ingredients: feta cheese, black olives, cucumbers, and onion. Fresh and bold taste.

International salad with grilled chicken, crunchy croutons, parmesan shavings, and creamy Caesar dressing.

Traditional mixed salad enriched with tuna and corn. A light and nutritious single dish.

Fried zucchini marinated with vinegar, garlic, and mint. A typical side dish of Jewish-Roman cuisine, very aromatic.

Stewed escarole with black olives, capers, and pine nuts. The slightly bitter taste of the vegetable is balanced by the sweetness of raisins and the saltiness of capers.

Simple salad of lettuce or seasonal mixed greens. Fresh and light, ideal to accompany main courses.

Vegetables (e.g., chicory, spinach) served boiled with lemon (all'agro) or sautéed in a pan with garlic and chili (ripassate).

Mixed vegetables (zucchini, eggplant, peppers) cooked on the grill. Light and smoky.

Potatoes cut into pieces and roasted in the oven with rosemary. Crispy outside and soft inside.

Creamy cheesecake with a biscuit base, enriched by the sweetness of white chocolate and the exotic acidity of passion fruit.

Fresh and creamy spoon dessert, similar to ice cream but softer, with an intense pistachio flavor.

Dessert made of crunchy shortcrust pastry crumbs enclosing a soft Chantilly cream and fresh wild berries.

The most famous Italian dessert: layers of ladyfingers soaked in coffee alternating with mascarpone cream and cocoa. Creamy and energizing.

Cheesecake available with a tart wild berry topping or a decadent chocolate sauce.

Typical cake from Capri made with chocolate and almonds, without flour. Moist and rich, served with a scoop of ice cream.

Dessert based on cocoa and dry biscuits, shaped like a salami. Served with a reduced wild berry sauce to balance the sweetness.

Portion of fresh seasonal fruit, served sliced.

Italian espresso, intense and aromatic, served in a small cup.

Decaffeinated espresso, which retains the taste of traditional coffee.

Espresso with the addition of a small amount of liqueur (usually grappa or sambuca).

Espresso shaken with ice and sugar in a shaker. Cold, frothy, and refreshing.

Espresso with hot milk and frothed milk foam. The Italian breakfast par excellence.

Drink with more milk than a cappuccino and less foam, mixed with coffee.

Espresso diluted with hot water, served in a large cup. Lighter and longer than regular coffee.

Hot tea served in a cup, available in various types.

Hot drinks based on herbal or fruit infusions, without caffeine.

Thick and creamy drink based on chocolate and milk. Sweet and warming.

Bottled water, available still or sparkling.

Bottled/canned carbonated drinks or fruit juices.

Bitter or neutral carbonated drinks, often used as mixers but also drinkable on their own.

Fresh juice obtained from pressing oranges on the spot. Rich in vitamins.

Non-alcoholic bottled aperitif, sweet and bitter taste.

Aperitif based on prosecco, bitter, and soda. Available by the glass or carafe.

Spanish drink based on red wine and fruit pieces. Sweet and fruity.

Clear and refreshing Belgian lager beer. Balanced taste with hoppy notes.

Amber abbey beer, with an intense, caramelized taste and notes of spices.

Rotating craft beer on tap.

House wine, usually local white or red, served by the glass or carafe.

Selection of beers produced without gluten, suitable for celiacs.

Gluten-free version of classic lasagna bolognese.

Gluten-free version of eggplant parmigiana.

Supplement for requesting gluten-free pasta for first courses.