Virto Food

Pizza dough bite filled with mortadella, creamy stracciatella, and crushed pistachios. A classic and tasty combination. Ideal as an aperitif or snack.

Focaccia filled with salmon, fresh avocado, and mayonnaise. A fresh and delicate flavor with a creamy texture.

Bite-sized pastry filled with stracciatella and marinated zucchini scapece (with vinegar and mint). A perfect balance between the sweetness of the cheese and the acidity of the vegetables.

Bite-sized pastry with Genovese pesto and sweet confit cherry tomatoes. Intense and aromatic Mediterranean flavors.

Filled with blue cheese (Gorgonzola type) and sweet and sour caramelized onion. Strong and contrasting sweet-salty taste.

Selection of mixed cured meats served as an appetizer. Includes traditional Italian varieties.

Mixed platter with a selection of Italian cured meats and cheeses. Perfect for sharing, accompanied by bread or focaccia.

Tasting of mixed cheeses, from fresh to aged. Often accompanied by honey or jams.

An extra-large giant platter with a wide selection of cured meats, cheeses, and house specialties. Ideal for large groups.

Raw fresh vegetables (celery, carrots, fennel) served with an emulsion of olive oil, salt, and pepper for dipping. Light and crunchy.

Toasted bread with quality butter and anchovy fillets. A simple but umami-rich classic appetizer.

Grilled or baked tomino cheese until melted inside. Served hot.

Small fried meatballs made with eggplant pulp, bread, and herbs. Crispy outside and soft inside.

Savory tart specialty of the house. Savory shortcrust or brisée pastry base with seasonal filling.

Codfish preparation, likely whipped or deep-fried in batter.

Mixed battered and fried vegetables, served in the classic paper cone. Crispy and not greasy.

Fried anchovies served in a cone. Tasty and crispy blue fish, to be eaten hot.

Three small fried pizzas with different toppings (e.g., tomato and parmesan, pesto, or plain).

Tomato rice croquettes with a molten mozzarella center, breaded and fried. Mini version of the Roman classic.

Small potato croquettes with a mozzarella center, breaded and fried.

Thinly sliced homemade fried potatoes. Crispy and golden.

Homemade fried potatoes seasoned with Pecorino Romano and black pepper. Savory and spicy taste.

Fresh salad with typical Mediterranean ingredients like tomatoes, olives, cucumbers, and onions.

Mixed salad enriched with salmon fillets or slices (smoked or fresh).

A twist on the classic Caesar Salad with lettuce, chicken, croutons, parmesan shavings, and Caesar dressing.

Stir-fried vegetables in a wok served with white Basmati rice. Light dish with Asian inspiration.

Light dish composed of seasonal vegetables and carbohydrates (rice or artisanal bread).

First course of the day, usually pasta or rice, which varies daily based on availability and the chef's creativity.

Complete single dish with a main course of meat or fish accompanied by a vegetable side dish.

Large mixed salad that can be enriched with your choice of protein (chicken, tuna, cheese, etc.).

The house's special pizza with ingredients selected by the chef.

Gourmet version of the crostino pizza, likely with mozzarella, cooked ham, and special ingredients.

Pizza topped with fried eggplant, tomato, mozzarella, and parmesan, inspired by eggplant parmigiana.

White pizza with zucchini (grilled or fried) and fresh burrata added raw. Creamy and delicate.

Classic Roman-style pizza with fresh zucchini flowers and salted anchovies. Flavorful and aromatic.

Premium version of the Margherita with San Marzano tomatoes, DOP buffalo mozzarella, and basil.

Pizza with smoked Alto Adige speck, often paired with cheeses like brie or gorgonzola.

Red pizza with simple tomato, garlic, oregano, and olive oil. No cheese.

Special pizza that changes daily based on seasonal ingredients.

Crispy white pizza base seasoned with oil, salt, and rosemary. Excellent on its own or with meals.

The classic Italian pizza with tomato, mozzarella, and basil.

Red pizza by the slice, simple with oil and salt. Sold by weight.

White pizza with sesame seeds on the crust or surface. Sold by weight.

Red pizza by the slice with simple tomato. Sold by weight.

Red pizza by the slice with tomato and mozzarella. Sold by weight.

Slab pizzas with various classic flavors. Sold by weight.

Slab pizzas with premium or elaborate ingredients. Sold by weight.

Filled calzone (mozzarella and tomato or ham), baked or fried.

Special offer for a whole slice of classic pizza, available from 5:00 PM.

Carbonara-inspired burger with crispy bacon, fried egg (Bismarck style), and Pecorino Romano fondue.

Gourmet burger with fresh stracciatella cheese, sweet pea cream, and flavorful sun-dried tomatoes.

Rich burger with sweet caramelized onion, melted cheddar cheese, and an Italian touch of pecorino.

Danish beef burger served on a plate or in a bun, accompanied by french fries.

Melted scamorza (stretched curd cheese), served with ham and french fries (chips).

Spaghetti with tuna sauce. A classic Italian first course.

Baked lasagna, available in red (tomato) or white versions.

Potato gateau, a soft bake with potatoes, eggs, cheese, and cured meats.

Eggplant Parmigiana in a single portion. Fried eggplant layers with tomato and cheese.

Cold barley or quinoa salad with mixed vegetables. Light and healthy dish.

Fresh cooked salmon (baked or steamed). Sold by weight.

Gilt-head bream or sea bass fillets or whole fish. Delicate white fish. Sold by weight.

Egg frittata with zucchini. Simple homemade dish.

Meatloaf flavored with orange. Sold by weight.

Chicken stew cooked with peppers in a pan. Sold by weight.

Mixed seasonal vegetables baked in the oven. Sold by weight.

Blanched leafy green vegetables (like chicory or chard) sautéed with garlic, oil, and chili pepper. Sold by weight.

Cooked artichokes (likely Roman or Jewish style).

The classic Italian espresso coffee.

Caffeine-free espresso coffee.

Hot drink based on roasted barley or ginseng.

Cold cappuccino, ideal for summer.

Espresso with the addition of a small amount of liqueur (e.g., grappa or sambuca).

Espresso with hot milk and milk foam.

Cappuccino made with soy milk.

Cappuccino made with decaffeinated coffee.

Cappuccino made with lactose-free, easily digestible milk.

Drink with more milk than a cappuccino and less foam.

Milk and coffee served cold.

Cappuccino variation with a barley or ginseng base instead of coffee.

Espresso, chocolate, and milk foam in a small glass cup.

Espresso diluted with hot water.

Glass of hot or cold milk.

Creamy cold dessert with coffee flavor.

Thick hot chocolate.

Cold milk flavored with mint syrup.

Tea served hot (in a cup) or cold.

Classic croissant for breakfast.

Mini version of the croissant.

Classic Roman sweet bun, usually filled with whipped cream.

Croissant filled with cream, chocolate, or jam.

Fresh fruit juice. Squeezed (usually orange) or fruit and vegetable extract.

Dry cookies and tea pastries.

Fresh pastries with cream, fruit, or chocolate.

Soft pastry, likely a light brioche filled with milk cream or ricotta (Neapolitan specialty).

Small choux pastry tart filled with cream.

Small shortcrust pastry tart with jam or chocolate.

Caramelized puff pastry pastry in a fan shape (or Prussian).

Two shortbread cookies stacked with jam or chocolate filling in the center.