Ci piace Roma

Egg pasta, wide and flat, dressed with Genoese pesto made from basil, pine nuts, garlic, and cheese. The flavor is aromatic and fresh, with a rich texture. Enjoy by twirling the pasta to gather all the dressing.

Long pasta served with a mushroom sauce (porcini or mixed). It has an earthy, umami flavor with a silky texture. Perfect as a warm and comforting first course.

Spaghetti served with a mix of fresh seafood (mussels, clams, shrimp). The flavor is briny and intense, typical of the sea. Eat by shelling the seafood and mixing it with the pasta.

Rice slowly cooked in fish broth with mixed seafood. Creamy but with al dente grains, it offers a delicate sea flavor. Best enjoyed hot as soon as served.

An Italian classic: spaghetti with fresh tomato sauce and basil. Sweet and tangy flavor, simple and light. Ideal for a quick and traditional meal.

Layers of egg pasta alternated with meat sauce, béchamel, and cheese, baked in the oven. Rich, soft, and hearty with a crispy crust on top. The quintessential Sunday dish.

Spaghetti with a rich sauce of minced meat and tomato. Full-bodied and meaty flavor, very satisfying. Enjoy by coating the pasta well in the sauce.

Short tubular pasta with fresh swordfish cubes and fried eggplant. A combination of sea and land flavors, savory and soft. Excellent for those who love Sicilian flavors.

Short pasta in a creamy white sauce made from a blend of four melted cheeses. Very rich, savory, and stringy. A decadent dish for cheese lovers.

Sicilian specialty with pasta, tomato sauce, fried eggplant, and grated salted ricotta. Strong flavor with the contrast between the sweetness of the tomato and the saltiness of the cheese. Mix well before eating.

Thick fresh pasta with a cream of Pecorino Romano cheese and abundant black pepper. Spicy and very savory flavor, with a creamy texture. A pillar of Roman cuisine.

Spaghetti with tomato sauce, crispy guanciale, and pecorino cheese. Intense, slightly fatty, and savory flavor. A robust classic of Lazio tradition.

Pasta with a sauce of pasteurized eggs (cooked by the heat of the pasta), pecorino, guanciale, and pepper. Creamy, rich, and without cream. Eat immediately while hot and fluid.

Large pasta cylinders filled with fresh ricotta and spinach or parsley, baked with tomato sauce or béchamel. Soft and delicate. A comforting vegetarian dish.

Cylinders of pasta filled with minced meat and spices, covered in sauce and baked. Hearty and flavorful, similar to lasagna but rolled. Excellent as a main course.

Soup prepared fresh daily with seasonal ingredients. Can vary from vegetable soups to velvety creams. Ask staff for daily details.

Prime cut of Argentine beef, gently steamed. The meat remains tender and juicy, retaining its natural flavor. Often served with a drizzle of oil or vegetables.

Prime beef fillet, available with a creamy spicy green pepper sauce or simply grilled. Tender and lean. Elegant and flavorful dish.

Breaded meat slice, fried in butter or oil. Golden and crispy outside, tender inside. Often served with a lemon wedge to squeeze over.

Grilled swordfish steak. It has a firm texture similar to meat and a delicate flavor. Excellent dressed with oil, lemon, and parsley.

Simple chicken breast, available grilled for a light option or breaded and fried (cutlet) for more flavor. Lean and versatile white meat. Suitable for all tastes.

Floured calamari rings, fried until golden. Crispy outside and tender inside. Eaten hot, often accompanied by lemon.

Simple salad of fresh green leaves (lettuce, arugula, etc.). Light and refreshing. Dress as desired with oil and vinegar.

Potato sticks fried in boiling oil. Golden, salted, and crispy. The classic side dish par excellence.

Salad with various types of fresh vegetables such as lettuce, tomatoes, carrots, and corn. Fresh and colorful. A healthy accompaniment to any main course.

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and flavorful, often dressed with oil and herbs. Excellent vegetarian side dish.

Dark leafy green vegetable boiled and then sautéed with garlic, oil, and chili pepper. Distinctly bitter flavor and soft texture. Typical side dish of Roman cuisine.

Large mixed salad enriched with strips of grilled chicken breast. Light but protein-rich single dish. Ideal for a healthy lunch.

A variation of Caesar Salad with lettuce, croutons, parmesan shavings, and a specific dressing. Rich and crunchy taste. A much-loved international salad.

Large arugula-based salad, likely enhanced with cherry tomatoes and parmesan shavings. Peppery and fresh flavor. Excellent for cleansing the palate.

Hearty salad with oil-packed tuna and fresh mozzarella balls. Fresh, savory, and milky. A perfect summer single dish.

Salad combining the sweetness of melon with the saltiness of prosciutto. Very fresh and classic Italian combination. Ideal on hot days.

Traditional Italian espresso. Small, concentrated, with a hazelnut crema on top. Intense and aromatic flavor.

Espresso enriched with cocoa powder and milk foam. Served in a glass. A small sweet and caffeinated treat.

Espresso diluted with hot water. Lighter and longer than classic espresso. Sip slowly.

Espresso with hot milk and abundant milk foam. Creamy and smooth. The classic Italian breakfast.

Espresso with a small amount of liqueur (often grappa or sambuca). Strong and digestive. Ideal after a heavy meal.

Hot drink made from roasted barley. Naturally caffeine-free. Toasted and light flavor, an alternative to coffee.

Espresso without caffeine. Maintains the rich coffee flavor but without the stimulating effect. For those who love coffee at any hour.

Creamy drink with coffee and ginseng root flavor. Sweet, energizing, and velvety. Very popular as a coffee alternative.

Chamomile flower infusion. Relaxing, warm, and floral. Ideal for the evening or to calm the stomach.

Cappuccino variation made with soy milk instead of cow's milk. Suitable for lactose intolerant or vegan individuals. Slightly different taste from the classic.

Thick and sweet drink made with cocoa and milk. Warm and comforting. Often served with whipped cream.

Glass of soy milk, hot or cold. Protein-rich plant-based drink. Alternative to animal milk.

Glass of fresh cow's milk. Simple and nutritious. Base drink or refreshing.

Glass of hot milk 'stained' with a small amount of coffee. More milk than coffee, sweet and delicate flavor. Breakfast drink.

Hot infusion of tea leaves. Can be black, green, or other. Served with lemon or milk on the side.

Selection of teas with added flavors (fruit, spices, flowers). Fragrant and tasty. A more unique tea experience.

Non-alcoholic or lightly alcoholic transparent aperitif. Bittersweet and spicy taste. Drunk with ice and a slice of lemon.

Classic single-serving red aperitif. Bitter and fizzy taste. Stimulates the appetite before meals.

Famous Italian red bitter. Intensely bitter taste with notes of herbs and fruit. Base for many cocktails or drunk with soda.

Famous Venetian aperitif based on Prosecco, bitter (Aperol or Campari), and soda. Orange, fizzy, and bittersweet. King of Italian aperitifs.

Famous blond non-alcoholic aperitif. Spicy, citrusy, and bittersweet taste. Perfect for those who don't drink alcohol.

Potent cocktail based on Gin, red Vermouth, and Campari in equal parts. Dry, bitter, and very alcoholic. A timeless classic.

Cuban cocktail with white rum, sugar, lime, mint, and soda. Fresh, sweet, and thirst-quenching. Ideal for summer.

Simple long drink with gin and tonic water. Dry, bitter, and fizzy. Served with ice and a slice of lemon or cucumber.

Simple cocktail with vodka and lemon soda. Sour, sweet, and refreshing. Easy to drink.

Savory cocktail based on vodka, tomato juice, spices, and hot sauces. Unique taste, similar to a cold alcoholic soup. Often drunk as a 'hangover cure'.

Caipiroska variation with the addition of fresh muddled strawberries, vodka, lime, and sugar. Sweet, fruity, and colorful. Very popular for its pleasant taste.

Very alcoholic cocktail with vodka, gin, rum, tequila, and triple sec, topped with cola. Tastes like iced tea but is very strong. Complex and sweet taste.

Venetian cocktail based on Prosecco and white peach puree. Sweet, fizzy, and fruity. Very elegant and light.

Cocktail with tequila, orange juice, and grenadine syrup. Creates a gradient effect like a sunrise in the glass. Sweet and citrusy.

Likely refers to Miami Vice or a similar tropical cocktail. Usually fruity, colorful, and sweet. Evokes summer flavors.

Classic cocktail with rum, cola, and lime juice. Sweet, fizzy, and aromatic. Simple but always appreciated.

Creamy tropical cocktail with rum, coconut milk, and pineapple juice. Sweet, thick, and very exotic. Tastes like a drinkable dessert.

Fresh aperitif from South Tyrol with Prosecco, elderflower syrup, seltzer, and mint. Floral, sweet, and very refreshing. A lighter alternative to Spritz.

Known as Moscow Mule. Cocktail with vodka, ginger beer, and lime. Spicy, fizzy, and often served in a copper mug.

Vintage Italian cocktail, strong and bright blue thanks to Blue Curaçao, mixed with gin and triple sec. Citrusy and very alcoholic taste.

Sparkling water in a large bottle.

Natural water in a large bottle.

Strong lager Danish beer, with a full-bodied taste and high alcohol content.

Italian dark carbonated drink made from the juice of the chinotto fruit. Distinctly bittersweet taste.

Famous cola-flavored carbonated drink. Sweet and refreshing.

Sugar-free version of Coca Cola.

Light and clear Mexican beer. Often served with a slice of lime in the bottle neck.

Carbonated orange-flavored drink. Sweet and fruity.

Dutch lager beer. Balanced and fresh taste.

Sweet and aromatic almond-based drink. Very thirst-quenching, typical of Southern Italy.

Italian premium lager beer. Dry and refreshing taste with notes of local corn.

Carbonated energy drink containing caffeine and taurine. Sweet and tangy taste.

Freshly squeezed orange juice. Rich in vitamins and natural.

Fresh juice from bergamot, a fragrant citrus typical of Calabria. Very aromatic, tart, and unique taste.

Lemon and lime flavored carbonated drink. Clear and thirst-quenching.

Bottled fruit juice. Various flavors available (peach, pear, apricot, etc.).

Scottish strong lager beer. Very alcoholic and full-bodied, with a slightly sweet taste.

Lemon-flavored iced tea. Sweet and refreshing.

Peach-flavored iced tea. Sweet and fruity.

Carbonated quinine-flavored drink. Distinctly bitter taste. Often used in cocktails.

Lemon-flavored tonic water. Bitter but with a fresh citrus note.

Draft beer served in the small size.

Draft beer served in the medium size.

Draft beer served in the large size.

Carafe or giant glass of draft beer, one liter. Ideal for sharing or for big rounds.

Glass of house white wine. Fresh and light, ideal with fish or appetizers.

Full bottle of white wine. Selection varies based on cellar and available vintage.

Glass of Prosecco. Italian sparkling white wine, dry and fruity. Perfect for toasts.

Full bottle of Prosecco. Ideal for celebrating or accompanying the entire meal.

Glass of house red wine. Full-bodied and round, suitable for rich meat dishes and first courses.

Full bottle of red wine. Selection varies based on cellar and available vintage.

Digestive herbal liqueur. Bittersweet taste. Drunk neat or with ice at the end of a meal.

High-quality Venezuelan dark rum. Rich, sweet, and spicy with notes of caramel and dried fruit.

Single malt Scotch whisky. Light, fruity, and delicate taste. An accessible and pleasant whisky.

Italian distillate from grape pomace. Very strong and aromatic. Traditional digestive.

American Tennessee Whiskey. Smooth taste with notes of vanilla and caramel due to charcoal filtering.

Sweet lemon liqueur typical of Southern Italy. Served chilled. Very refreshing and digestive.

Aged Italian brandy. Warm, smooth, and complex taste. Sip slowly.

Clear and neutral distillate. Clean and pungent taste. Drunk neat chilled or as a cocktail base.