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Small whole fish fried until crispy. Salty taste and crunchy texture. Eaten whole with fingers, often served with lemon.

Spanish cured ham aged for 18 months. Melting texture and characteristic salty taste. Served in thin slices, ideal for sharing.

High-quality Iberian ham from acorn-fed pigs. Aged for 30 months. Rich, nutty flavor and very tender texture.

Hard-boiled egg served with homemade mayonnaise, accompanied by beetroot for sweetness and a parmesan crumble for crunch. A revisited bistro classic.

Mushroom-filled pasta, served with rosemary-infused oil. Earthy flavor and soft texture.

Thin slices of raw scallops. Silky texture and delicate flavor, enhanced by the aniseed crunch of fennel and the sweet freshness of pomegranate.

Clear and flavorful onion broth served with rich and melting pan-seared foie gras. Accompanied by onion purée (soubise) and toast.

Green asparagus served with snails and garlic-parsley butter. A mix of tender textures and typically French herbaceous flavors.

Pâté en croûte made with a poultry and foie gras filling in a pastry crust. Enhanced with pistachios and tarragon. Flavorful and substantial.

Slow-cooked creamy rice, served with pan-seared scallops. Smooth texture and delicate sea flavor.

Whole white fish, served with a compote of peppers, tomatoes, and onions (piperade) seasoned with chili. Southern flavors.

Mild white fish (hake) served with a mustard and tarragon sauce, accompanied by green asparagus. Mild and slightly pungent flavor.

Tender octopus marinated in smoky spices (chipotle), served with artichokes prepared in the Provençal style (white wine, aromatics). A mix of marine, spicy, and vegetable flavors.

Melting Pork Belly with Korean Flavors, Spicy Fermented Cabbage (Kimchi) and Mushrooms. Rich and spicy.

Veal sweetbreads (thymus gland) renowned for their finesse, pan-fried to be crispy outside and melting inside. Served with nutty parsnip.

Impressive cut of beef to share, grilled to your liking. Served with an emulsified herb sauce (Béarnaise) and fries. Tender and juicy meat.

Rich and flavorful goose fillet, served pink. Accompanied by a sweet and tangy pineapple touch and crispy cornmeal.

Thick and tender cut of beef fillet with a smoky note. Served with a signature sauce rich in herbs and aromatics, and melting eggplant.

Raw beef cut by hand (not ground), seasoned. Tender texture. Available in classic version or with Korean flavors.

Market menu offering a choice of a 2-course or 3-course set. Dishes change according to the day's produce.

Plate of Comté cheese at three different aging stages. Allows tasting the evolution of flavors, from mildest to strongest.

Rum-soaked moist cake. Served with fresh pineapple and creamy mascarpone. A classic and indulgent dessert.

Dessert made of crispy meringue, filled with strawberries and lemon. Served with Italian lemon liqueur ice cream. Fresh and sweet.

Warm waffle served with passion fruit flavored caramel and rich vanilla cream. Hot-cold contrast and soft texture.

Plum variations in different forms, accompanied by a moist almond cake (Genoise sponge).

Light plain yogurt from a local producer, served with a seasonal fruit sauce. Simple and fresh.

Assortment of small pastries or fine chocolates.

Assortment of artisanal ice creams and sorbets. Choose your flavors from the selection offered.

Teas from Dammann Frères. A selection of black, green, and flavored teas.

Herbal infusions, ideal for digestion or relaxation. Caffeine-free.

Espresso coffee made with 100% Arabica beans. Rich and balanced aroma.

Provence wine, 2022 vintage.

Rhône Valley wine, 2022 vintage.

Burgundy wine, 2022 vintage.

Loire wine made from Gamay grape.

Classic Burgundy wine, 2021 vintage.

Ardèche wine, 2022 vintage.

Bordeaux red wine, Haut-Médoc appellation. 2016 vintage.

Jura wine, Arbois appellation, 2022 vintage.

Rhône Valley red wine, Cornas appellation. 2021 vintage.

Aged Bordeaux red wine, Listrac-Médoc appellation. 1998 vintage.

Burgundy wine, 2020 vintage.

White Burgundy wine (Wine of France).

Sweet white wine from Sauternes, Bordeaux. 2018 vintage.

White wine from Savoie, 2022 vintage.

Burgundy white wine, Mâcon Viré Clessé appellation. 2021 vintage.

Jura white wine made from Savagnin grape, ouillé style (non-oxidative). 2020 vintage.

Ventoux red wine, 2020 vintage.

Fresh and fruity rosé wine from Provence. 2022 vintage.

Dry white Loire wine, Quincy appellation. 2022 vintage.

Classic Bordeaux red wine, 2020 vintage.