Ozio

A large breaded and fried rice ball, filled with creamy and fragrant truffle rice. Crispy on the outside and melting on the inside. Eaten hot, served with tomato sauce.

Breaded and fried mozzarella sticks or balls. The cheese is melting and stringy, coated in a golden crust. Perfect for sharing as an appetizer.

Italian fresh buffalo milk cheese, with a firm casing and a creamy center. Mild milky flavor and creamy texture. Served fresh with tomatoes and pesto.

A mix of seasonal vegetables, grilled or marinated in olive oil. Varied Mediterranean flavors, crunchy and melting. Ideal as a light starter or side dish.

Fresh salad with crunchy romaine hearts. Simply dressed with lemon and olive oil. A light and refreshing starter.

Rolled eggplant slices stuffed with cheese, baked in the oven. Melting and tasty with a rich tomato sauce. Typical comforting dish of Italian cuisine.

Raw fish cut into small cubes, served fresh. Delicate mix of marine flavors and the creaminess of burrata and avocado. Tender and silky texture.

Assortment of fried seafood, typically calamari and shrimp. Crispy and golden, served hot. To be dipped in the spicy tartar sauce.

Supplement of creamy Italian fresh cheese. To add to your dishes for extra indulgence.

Supplement of buffalo milk mozzarella. Firm texture and fresh taste.

A fried cheese fritter per unit. Crispy and melting.

Italian cured ham aged for 24 months. Salty and delicate flavor, melting texture. Served in thin slices.

Traditional Italian charcuterie with pistachios. Smooth texture and mild flavor. Eaten cold, often with bread.

Dried and salted beef, originating from Lombardy. Dark red color, lean and tender. Often served with olive oil and lemon.

Large platter of assorted Italian cured meats. Includes cured ham, spicy salami, mortadella, and speck. Served with homemade bread, ideal for sharing.

Vegetarian sharing platter. Combines vegetables, fresh and fried Italian cheeses, and homemade bread. Variety of Mediterranean textures and flavors.

The most complete platter, mixing cured meats, cheeses, and vegetables. A varied tasting experience for several people. Served with fresh bread.

Italian flatbread baked in the oven, simply topped with garlic and olive oil. Crispy and fragrant. Perfect to accompany a meal or aperitif.

Italian flatbread topped with parmesan shavings or powder. Salty and umami cheese flavor on a crispy dough. Eaten warm.

Focaccia covered with melted mozzarella. Simple, cheesy, and comforting. To be enjoyed straight from the oven.

Homemade bread toast topped with avocado and Italian cheeses. Crowned with a runny egg. A complete and modern dish.

The famous Caesar salad with chicken, parmesan, and creamy dressing. Crunchy thanks to croutons and romaine lettuce. A hearty classic.

Rich salad with vegetables and quinoa. Fresh, colorful, and full of varied textures. Dressed with a fragrant homemade sauce.

Large meal salad with tuna and cheeses. Served with homemade focaccia. A balanced mix of protein and fresh vegetables.

Seafood salad with marinated salmon and quinoa. Light and healthy, rich in fresh vegetables. Served with a homemade vinaigrette.

Very thin slices of marinated raw beef. Served with parmesan and arugula for a peppery contrast. A classic and elegant cold dish.

Fresh salmon carpaccio with Asian flavors (soy, yuzu). Accompanied by creamy burrata. Fresh, tangy, and melting.

Fresh fish tartare cut with a knife. Fresh and tangy seasoning with lemon and yuzu. Served with a side of your choice.

Sea bream fillet baked with Mediterranean garnishes. Tender flesh and sunny flavors. Served with vegetables or pasta.

Salmon fillet cooked with a crispy seed crust. Drizzled with sweet and savory teriyaki sauce. Served hot.

Thin veal escalope sautéed with a lemon sauce. Tender and tangy. Served with linguine pasta.

The classic Milanese escalope: breaded and fried veal. Crispy and golden. Served with tomato pasta.

Veal escalope gratin with dried meat and smoked cheese. Rich and flavorful dish. Served with a side of your choice.

Breaded chicken topped with tomato sauce, eggplant, and melted cheese. Inspired by Parmigiana flavors. Served generously with pasta.

Simple and crispy breaded chicken escalope. A dish enjoyed by everyone. Served with pasta in tomato sauce.

Prime cut of grilled beef, tender and juicy. Served with a creamy sauce of your choice. Classic side of fries or pasta.

Creamy rice cooked with seafood and chorizo. Land and sea flavors enhanced by tomato sauce. Creamy texture.

Classic mushroom risotto. Rich in cream and parmesan. Comforting vegetarian dish.

Mushroom risotto enhanced by the flavor of truffle. Very fragrant and creamy. A luxurious version of mushroom risotto.

Children's version of the classic Margherita pizza. Thin crust, tomato sauce, and mozzarella. Portion size suitable for younger children.

Short pasta portion (penne) for children. Served with a simple sauce of your choice. Easy to eat.

The classic pizza par excellence. Tomato base, mozzarella cheese, and fresh basil. Simple and effective.

Margherita variation with added buffalo mozzarella. Creamier and tastier.

Tuna pizza (quality belly). Topped with sweet onions and olives. Pronounced marine flavors.

Neapolitan style pizza with savory and strong flavors. Anchovies, capers, and olives on a tomato base. For lovers of intense taste.

The classic 'Queen' pizza, a popular choice. Cooked ham and mushrooms on a tomato-cheese base. Mild and crowd-pleasing.

Spicy pizza for spice lovers. Spicy salami (spianata) and chili paste (n'duja). Hot and flavorful.

Original pizza with pistachio pesto (green). Garnished with mortadella. Mild pistachio and meat flavor.

Folded pizza pocket. Stuffed with ham, cheese, and egg (often runny inside). Keeps warm and soft.

White truffle pizza (cream base). Rich and fragrant with mushrooms and ham. A gourmet choice.

Four cheese pizza. White base (usually no tomato), very melty. Blend of mild and strong cheeses.

Sweet and savory pizza with goat cheese and honey. Green pesto base for freshness. Original and balanced.

The ultimate truffle pizza, with real truffle slices. Cream base. Very aromatic and refined.

Vegetarian pizza loaded with confit and marinated vegetables. Colorful and flavorful. Classic tomato base.

Pizza combining the strength of gorgonzola and the saltiness of cured ham. Cheesy and meaty at the same time.

Pizza served with a whole ball of fresh burrata placed on top after baking. Hot/cold contrast and creaminess.

Additional ingredients to add to your pizza. Allows you to customize your dish.

Mojito revisited with orange and tonic notes. Fresh and complex.

Fresh and tangy gin cocktail (yuzu, lemon). Spicy ginger touch.

Pink and floral gin cocktail. Sweetness of strawberry and fragrance of rose.

Elegant bergamot spritz. Very aromatic and refreshing.

Very lemony cocktail based on limoncello. Sparkling and invigorating.

Exotic cocktail based on Brazilian cachaça. Fruity (pineapple) and floral (elderflower).

A classic sweet and sour. Almond sweetness (amaretto) balanced by lemon. Frothy texture thanks to egg white.

Tiki-style frozen cocktail. Potent mix of tequila and rum, sweetened by orgeat.

Popular cocktail with vodka and passion fruit. Accompanied by a shot of prosecco. Fruity and festive.

Very fruity frozen cocktail with tropical and lychee flavors. Sweet and exotic.