ViaVai_Roma

A complete meal that includes a main course (first or second), side dish, fruit, water, bread, and coffee. The price varies based on the main dish chosen.

Fresh homemade stuffed pasta. Served with a rich porcini mushroom and truffle sauce for an intense flavor, or simply with butter and rosemary for a more delicate taste.

Short pasta dressed with sauce (usually ragù or tomato), béchamel, and cheese, then baked in the oven until a crispy crust forms. A warm and hearty dish.

A healthy soup prepared with a mix of boiled fresh seasonal vegetables. Light, nutritious, and served hot.

Layers of oven-baked or fried zucchini, alternated with tomato sauce, mozzarella, and Parmesan cheese. A more delicate variation of the classic eggplant parmigiana.

A slice of Danish beef, known for its tenderness. Quickly cooked in a pan or on the grill.

Melted or grilled scamorza cheese (stretched curd), served with slices of prosciutto. A flavorful contrast between the warm cheese and cured ham.

Ground meat medallion cooked on the grill. Available in a version with national meat or premium Danish meat.

Thin slices of lean chicken breast, cooked grilled or pan-fried. A simple and light main course.

Aromatic basmati rice served with a mix of sautéed vegetables. A light, complete dish, often suitable for vegetarians.

A large mixed salad enriched with various fresh ingredients. A fresh and complete meal.

Potatoes cut into pieces and roasted in the oven, seasoned with oil and often rosemary. Crispy on the outside and soft on the inside.

Dark green leafy vegetable with a slightly bitter taste. Usually blanched and then sautéed in a pan with garlic, oil, and chili pepper.

Vegetable similar to turnip greens or broccoli, sautéed in a pan. It has a strong, vegetal taste.

Fresh raw vegetable side dish (like lettuce, radicchio, tomatoes), dressed with oil and salt.

Classic Italian spoon dessert. Layers of savoiardi biscuits soaked in coffee alternated with a sweet mascarpone cream and dusted with bitter cocoa.