Gordon Bennett

French fries served with a rich Italian cheese fondue and crispy mortadella. A delicious and flavorful appetizer, perfect for sharing.

Classic french fries seasoned with melted cheddar cheese and crispy bacon. Intense and typically American flavor.

Fried polenta bites, crispy outside and soft inside. Served with flavorful sauces and french fries.

A dish based on meat, likely chicken, fried and seasoned with bold sauces like Barbecue and Mexican. Served with french fries.

Crispy corn chips served with melted cheese, chili peppers, and sauces. A classic Tex-Mex snack.

Mixed vegetables coated in batter and fried until golden. A crispy and light side dish.

Mixed grilled and oven-baked vegetables. A healthy vegetarian dish that enhances the natural flavors of the vegetables.

Selection of Italian cured meats served with buffalo mozzarella and fried bread dough. A rich and varied traditional appetizer.

Seasonal hamburger with pumpkin puree and crispy speck. The sweet flavor of pumpkin is balanced by the savory notes of cheeses and speck.

Gourmet hamburger with truffle cream and mushrooms. An earthy and aromatic flavor enhanced by smoked scamorza.

The classic hamburger with cheddar cheese and bacon. Simple yet bold flavor, served with fresh vegetables.

A Mexican-style hamburger with guacamole, jalapeños, and fresh tomato sauce. Spicy and flavorful.

Special hamburger combining a dark beer reduction with whiskey-caramelized bacon. A sweet-bitter and very aromatic flavor.

Burger inspired by Italian flavors with mortadella, buffalo mozzarella, and pistachio. Rich, creamy, and flavorful.

Very spicy hamburger with Calabrian 'Nduja and salami. For lovers of strong and fiery flavors.

Fish burger with salmon and fresh sauces like guacamole. A lighter and fresher alternative to red meat.

Turkey burger served with grilled vegetables and sun-dried tomatoes. Flavorful but with more delicate white meat.

Homemade vegetarian patty made from mixed vegetables and potatoes. Enriched with a flavorful cheese fondue.

Hamburger with mountain ingredients: radicchio, speck, and gorgonzola. Bold flavor, slightly bitter, and very creamy.

A rich burger with egg, bacon, and onions prepared in two ways. Juicy, sweet, and savory at the same time.

Pulled chicken sandwich cooked at low temperature. The meat is very tender and marinated with aromatic spices and BBQ sauce.

Original hamburger combining peanut butter with meat and bacon. A unique and bold sweet-savory contrast.

American-style hot dog with spicy chili and cheese. Flavorful and spicy.

Rich hot dog with potatoes, bacon, and caramelized onions. A hearty and flavorful version of the classic sausage sandwich.

Pork ribs oven-baked and glazed with sweet and smoky barbecue sauce. Tender meat served with homemade french fries.

Beef stew cooked in dark beer, similar to an Irish pie. Served with mashed potatoes and a crispy bread crust.

Whole pork shank slow-cooked until very tender. A generous and succulent dish served with potatoes.