VGT Bowl

A complete dish made of cereals, legumes, raw and cooked vegetables, served cold. It's a healthy and balanced meal. · The flavors are fresh and varied according to the day's ingredients, with a crunchy and melting texture. · To be enjoyed mixed with your choice of sauce.

A stew of various vegetables in a mild spice sauce. · Rich curry flavor, melting texture. · Ideal for a comforting lunch.

Vegetarian version of chili con carne, based on red beans and vegetables. · Slightly spicy and rich in tomatoes. · Served hot as a main course.

A thick and nourishing Italian vegetable soup. · Rich taste of stewed vegetables. · Eaten hot, perfect for winter.

Mixed salad based on lentils, served with goat cheese. · Mix of crunchy and soft textures with a sweet and savory note thanks to honey. · Cold and refreshing dish.

Avocado toast served on quality country bread (Poilâne). · Creamy thanks to the avocado and crispy thanks to the toasted bread. · A classic brunch or light lunch option.

Toasted bread topped with Spanish cured ham and cheese. · Savory and tasty, with the rustic flavor of Poilâne bread. · Served hot or warm.

Gourmet toast with smoked salmon and cream cheese. · Delicate marine flavor combined with the freshness of the shoots. · An elegant and light option.

Chocolate cake cooked on the outside and gooey on the inside. · Rich in cocoa, hot and sweet. · The favorite dessert of chocolate lovers.

Cooked fruits covered with a layer of crumbled shortcrust pastry. · Contrast between the melting fruit and the crispy top. · Served warm.

Puree of gently cooked fresh fruits. · Smooth and light, smooth texture. · A simple and fruity dessert.

Assortment of seasonal fruits cut into pieces. · Fresh, juicy and natural. · For a light end to the meal.

Energizing fresh juice with a tangy and spicy taste thanks to ginger. · Very refreshing and rich in vitamins.

Fruit or vegetable juices extracted to order. · Pure and natural flavor.

Freshly squeezed orange juice. · Sweet and tangy, classic.

Still natural mineral water.

Italian naturally sparkling mineral water.

Very fizzy French sparkling mineral water.

Classic cola soda.

Sugar-free cola soda.

Light blonde lager beer.

Selection of international bottled beers.

Wine served by the glass. White, rosé, or red according to your preference.

A classic espresso, short and strong.

Decaffeinated espresso.

Espresso with a drop of milk.

Espresso diluted with hot water, milder than an espresso.

Large hot and creamy latte.

Coffee topped with generous whipped cream.

Hot drink with cocoa and milk.

Hot chocolate served with whipped cream.

Infused tea served hot. Choice of green, black, or rooibos (red) tea.

Herbal tea, caffeine-free.