Café de l'Empire

Green salad served with melted warm goat cheese, usually on toast. A classic balance between the freshness of the salad and the creaminess of the cheese.

Poached eggs served in a rich red wine sauce (meurette sauce) with bacon, onions, and mushrooms. A traditional and flavorful Burgundy dish.

Six Burgundy snails served in their shells with garlic and parsley butter. Use the small fork to extract the snails and savor the rich sauce.

Baked eggs in a ramekin with cream and Bleu d'Auvergne cheese. Creamy texture and pronounced blue cheese flavor.

Traditional soup with caramelized onions, served with toasted bread and a layer of melted, gratinated cheese on top. Comforting and flavorful.

A French bistro classic: hard-boiled eggs served cold with a creamy mayonnaise.

Marinated herring fillets served with warm or cold potatoes in an oil-based vinaigrette. A rustic dish with savory and vinegary flavors.

A rich salad from the Southwest of France with foie gras, duck confit, and gizzards. Very hearty and gourmet.

Italian-inspired salad with crispy mozzarella, cured ham, and fresh vegetables.

Fresh seafood salad, including marinated salmon and tuna rillettes. Ideal for a light yet protein-rich meal.

The international classic with roasted chicken, parmesan, and croutons. Creamy sauce and varied textures.

Complete and healthy plant-based option with quinoa and chickpeas. Simple and fresh seasoning with olive oil and lemon.

Juicy beef steak (flank steak) served with a flavorful shallot sauce. Accompanied by homemade fries.

Fresh salmon cut into cubes, seasoned, served raw or lightly seared to your liking.

Duck leg slowly cooked in its fat until tender, with crispy skin. Served with potatoes sautéed in duck fat.

Penne pasta with basil tomato sauce, garnished with cured ham and Grana Padano cheese.

Classic beef and cheese burger or vegan version, served with fries.

Simple and flavorful roasted chicken with its cooking juices, served with creamy mashed potatoes.

Raw minced and seasoned beef (capers, onions, sauce), or quickly seared. Served with fries.

The day's fresh fish selection, prepared according to the chef's style.

The day's meat selection, prepared according to the chef's style.

Extra portion of side dish (fries, salad, etc.).

Large slice of toasted country bread, topped in a mountain style with potatoes, bacon, cream, and melted cheese.

Large slice of toasted bread with Mediterranean flavors: tapenade, tomatoes, mozzarella, and cured ham.

Large slice of toasted bread for cheese lovers, with goat, blue, and emmental cheese.

Plate of French Protected Designation of Origin cheeses. Enjoy with bread.

Chocolate cake served warm with a molten center, accompanied by a scoop of cold vanilla ice cream.

Creamy vanilla dessert with a thin layer of crunchy caramelized sugar.

Jellied Italian dessert with cream, topped with a tangy red fruit sauce.

Nougat ice cream from Montélimar served with chocolate sauce and almonds.

Prunes poached in red wine, served with citrus fruits and a fresh sorbet.

Banana dessert with a crispy texture and hot chocolate.

Warm apple tart covered with crispy pastry, served with ice cream.

Creamy fresh cheese (thick yogurt type) drizzled with honey.

An espresso coffee served with a selection of several miniature desserts.

A tea served with a selection of several miniature desserts.

Dry and fresh white wine served in a carafe.

Rhône Valley red wine served in a carafe.

Southern French rosé wine served in a carafe.

Sparkling Champagne wine. Dry and festive.

Refreshing Cuban cocktail based on rum, mint, lime, and sparkling water.

Bitter and sparkling Italian orange cocktail.

Floral variation of the Spritz with elderflower liqueur.

Strong and simple Caribbean cocktail: rum, lime, sugar.

Bitter cocktail based on vermouth and Campari.

Spicy tomato and vodka cocktail.

Fruity and sweet cocktail.

Bright blue cocktail with citrus flavors.

Rum cocktail mixed with fruits.

Refreshing Brazilian cocktail with lime.

Classic tequila cocktail with a salted rim.

Complex and fruity tiki cocktail.

Elegant cranberry and vodka cocktail.

Refreshing long drink with lemon.

Spicy ginger cocktail served chilled.

Balanced cocktail between lemon acidity and whiskey.

Classic whiskey cocktail, served on ice.

White wine mixed with fruit liqueur.

Variation of Kir using red wine.

Kir prepared with Champagne instead of white wine.

Traditional aniseed aperitif, served with water.

Italian red bitter aperitif.

Italian vermouth, sweet or dry.

French aperitif based on gentian, bitter flavor.

Fortified sweet wines.

Draft blonde beer.

American IPA beer, hoppy and floral.

Belgian abbey beer, round and fruity.

Light and refreshing white beer.

Characterful amber beer.

Small strong coffee or its decaffeinated version.

Espresso with hot milk and milk foam.

Large coffee with milk.

Two shots of espresso in a large cup.

Hot drink made with cocoa and milk.

Hot chocolate enhanced with a shot of orange liqueur.

Coffee or hot chocolate topped with whipped cream.

Iced coffee or chocolate drink.

Warm milk flavored with cinnamon. Sweet and comforting.

Herbal teas without caffeine.

Hot drink based on rum, hot water, lemon, and honey.

Red wine heated with spices (cinnamon, cloves) and citrus fruits.

Hot coffee, whiskey, and cream cocktail.

Delicate Indian black tea.

Black tea from Sri Lanka, robust.

Black tea flavored with citrus.

Refreshing green tea.

Tea with a distinctive smoky taste.

Classic green tea with herbaceous notes.

Floral and delicate tea.

Naturally caffeine-free South African infusion.

Fruity tea.

Gourmet and sweet tea.

Tequila-flavored beer.

Light Mexican blonde beer.

Blended Scotch Whisky.

Single Malt Scotch Whisky.

Single Malt Scotch Whisky.

Irish whiskey.

American whiskey (Tennessee).

American Bourbon.

Peaty Islay Single Malt.

Agave-based Mexican spirit.

Juniper berry flavored spirit.

Neutral spirit.

Peppermint liqueur.

Liqueur based on cognac and bitter orange.

Crystal clear orange liqueur.

Irish cream liqueur.

Italian almond liqueur.

Brazilian sugar cane flavored spirit.

Philippine aged rum.

Cuban-style rum.

Rich and smooth Venezuelan rum.

Premium French vodka.

Premium Polish vodka.

Herbal English Gin.

Scottish gin infused with cucumber and rose.

Selection of digestifs and fruit or wine brandies.

Still mineral water.

Intense sparkling mineral water.

Bitter tonic soda.

Sweet carbonated lemon drink.

Cola soda.

Orange soda with pulp.

Homemade iced tea.

Lemonade mixed with syrup.

Cold milk mixed with syrup.

Still water with syrup.

Sparkling water with syrup.

Freshly squeezed fruit juices.

Bottled fruit juices.

Mix of several non-alcoholic fruit juices.

Naturally sparkling mineral water.

Natural still mineral water from the Alps.